looking for a chef

Looking for 1 Griller, 1 Cold Kitchen and 1 General Chef in Boksburg.

Our client between Worcester and Ceres is looking for a Sous Chef. Requirements:Matric with relevant qualificationsExperience in sous chef or chef de partie or pasty chefsWilling to relocateCreative and innovative.Strong knowledge of food and beverage.Hands-on approach to all operational aspects.Excellent communication skills and computer skills.Initiative and Self-motivated.Ideal training and co...

Our client between Worcester and Ceres is looking for a Sous Chef. Requirements: Matric with relevant qualifications Experience in sous chef or chef de partie or pasty chefs Willing to relocate Creative and innovative. Strong knowledge of food and beverage. Hands-on approach to all operational aspects. Excellent communication skills and computer skills. Initiative and Self-motivated. Ideal traini...

ATTENTION CHEFS OF ALL LEVELS AND EXPERIENCE! AMAZING OPPORTUNITIES ARE OPENING ALL OVER SOUTH AFRICA, AFRICA AND THE MIDDLE EAST. LOOKING FOR EXPERIENCED CHEFS of all levels for various institutions: BOUTIQUE HOTELS, DESTINATION HOTEL, LODGES, WINE ESTATES, BISTRO's AND TOP END RESTAURANTS. SEND YOUR UPDATED CV, WITH TRACABLE REFERENCES AND A SOLID WORK HISTORY, PROFESSIONAL PROFILE PICTURE, SAL...

EXECUTIVE CHEF 4* LUXURY LODGE LIMPOPO A beautiful Game Lodge in a remote area of Limpopo is looking for an EXECUTIVE CHEF to lead a culinary team looking after two restaurants, outdoor venues, and all function facilities, which include conference facilities, function facilities & outdoor wedding venue. MINIMUM REQUIREMENTS: 3-5 years experience in a 4* cheffing at a senior management position Co...

Chef de partie role for this destination establishment. just outside Worcester Must have at least 4 years of cheffing experience in an upmarket establishment. Must have very strong work ethic and be determined and disciplined. Must be dedicated to upskilling and learning more of the craft and open to new ideas and methods. Must be a team player, with immense attention to detail and the ability to...

We are on the look out for chefs to join are team. If cooking fresh food and enjoying a working team with Flexible days off this is the job for you then send your resume via whatsapp 0644715642. You will be working a 4 day week, with one of your days off being at the weekend The type of chef we are looking for? : Must have a passion and knowledge for food. Have the ability and experience to work ...

Chef de partie role for this destination establishment, situated on the Helshoogte Pass. Must have at least 5 years of cheffing experience in an upmarket establishment. Must have very strong work ethic and be determined and disciplined. Must be dedicated to upskilling and learning more of the craft and open to new ideas and methods. Must be a team player, with immense attention to detail and the ...

Our client a delightful culinary establishment known for its charming ambiance and delectable cuisine. Is currently looking for an experienced Head Chef who is passionate about food and great service.Responsibilities/Duties (not limited to):Proven track record as Head ChefGood knowledge of techniques, flavor combinations, and plating and presentations, with a commitment to delivering high-quality...

Sous Chef: amazing opportunity for an energetic, passionate sous chef at this exclusive and landmark estate situated in Helshoogte. Establishment is looking foir a self assured, highly skilled individual, experienced in running a busy and varied pass, with high level service periods. Must have intense attention to detail and an inspiring, positive leader and role model. Must be strong on controls...

EXECUTIVE CHEF - 5* HOSPITALITY PORTFOLIOPLETTENBERG BAYA beautiful Restaurant coupled with a 5* Hotel is looking for their next EXECUTIVE CHEF lead and further develop their talented team.Serving innovative, sustainable seafood dishes, together with a wide selection of choices for meat and vegetable lovers. Working closely with local suppliers, ingredients are always seasonal and kept at a super...

EXECUTIVE CHEF - 5* HOSPITALITY PORTFOLIO PLETTENBERG BAY A beautiful Restaurant coupled with a 5* Hotel is looking for their next EXECUTIVE CHEF lead and further develop their talented team. Serving innovative, sustainable seafood dishes, together with a wide selection of choices for meat and vegetable lovers. Working closely with local suppliers, ingredients are always seasonal and kept at a su...

Camp Lucy is searching for a talented, energetic, and dedicated Pastry Chef to join our team and to spearhead our bakery operations. We are looking for a highly motivated pastry chef who can help us build the brand, develop others, and deliver results. The ideal candidate is passionate about food and hospitality, and dedicated to ensuring that only the highest-quality offerings are served to our ...

We are looking to hire a commendable Executive Chef to manage our kitchen staff. The Executive Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. You will ...

We are looking to hire a commendable Executive Chef to manage our kitchen staff. The Executive Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. You will ...

Area : Hoedspruit Our client is looking a Sous Chef to join their organisation. Requirements: Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction.Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, to ensure smooth and efficient operations. Oversee food preparation and cooking, ...

Are you a chef looking to do something a little different? We have an exciting opportunity for a Chef to travel between three retail stores based in Paarl, Stellenbosch and Vergelegen. The position will be a 6-month fixed term with a big possibility to become permanent and will be only 4 days a week from Thursdays to Sundays during retail hours. Job Purpose: As a Chef/Promoter, you will be respon...

We are looking for a Head chef at Jozini Tiger Lodge that will be responsible, along with the Food & Beverage Manager, to review food and beverage purchases, develop and standardize recipes and menu items. This role wants someone who will be responsible for training and mentoring of all staff in the kitchen including students, have a strong knowledge of HR (human resources), stock management, sto...

Hospitality / Hotel / Catering / Tourism / Travel R 25 000 - R 30 000 Monthly Cost To Company (Market related, Negotiable) Our client is looking for an experienced Head Chef to join their company. Requirements:5 to 7 years of relevant experienceStrong personalityAbility to work under pressureMatricFormal Cooking degree/ diplomaExperience with running functions of up to 250 paxJob Duties:Responsib...

Hospitality / Hotel / Catering / Tourism / Travel R 25 000 - R 30 000 Monthly Cost To Company (Market related, Negotiable) Our client is looking for an experienced Head Chef to join their company. Requirements: 5 to 7 years of relevant experience Strong personality Ability to work under pressure Matric Formal Cooking degree/ diploma Experience with running functions of up to 250 pax Job Duties: R...

Hospitality / Hotel / Catering / Tourism / Travel R8500 - R12000 Monthly Cost To Company Our client is looking for an experienced Pastry Chef to join their company. Requirements:Minimum of 3 years experience in a pastry position in the kitchenMust have grade 12 A formal cooking/ diploma is preferable.Experience in a la carte and banqueting preparation. Previous experience with chocolate and sugar...

Hospitality / Hotel / Catering / Tourism / Travel R8500 - R12000 Monthly Cost To Company Our client is looking for an experienced Pastry Chef to join their company. Requirements: Minimum of 3 years experience in a pastry position in the kitchen Must have grade 12 A formal cooking/ diploma is preferable. Experience in a la carte and banqueting preparation. Previous experience with chocolate and su...

Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking for individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant environment essential. Must be able to coordinate and manage a complete kitchen operation. Main duties will include food preparation and food quality control. Will b...

We are looking for candidates who are committed to learn and grow in their work environments. Requirements include strong organization skills, time management, attention to detail, food knowledge, and a desire to provide unsurpassed hospitality. If you are passionate about culinary arts and want to be part of a great team with amazing potential for growth, this is the perfect opportunity to take ...