ANEW Resort Ingeli Forest is looking for a Cook to join the winning team. The preparation and delivery of high-quality, food, deserts and pastry items in a busy restaurant and function kitchen. Also be able to undertake a varied list of food preparation for the kitchen daily, according to the required standards of the hotel. Please be advised that this is a live-in position.
Our client is looking for an experienced Chef De Partie to join their organization. Requirements Minimum of 3 years experience in a CDP chef position in a Lodge environment Strong personality that can think on their feet and work under pressure. Well-spoken and well-presented individual. Must have grade 12. Must be able to work independently Formal cooking degree/diploma preferable. Job Descripti...
RequirementsMinimum of 3 years experience in a CDP chef position in a Lodge environmentStrong personality that can think on their feet and work under pressure.Well-spoken and well-presented individual.Must have grade 12.Must be able to work independentlyFormal cooking degree/diploma preferable. Job Description Create and maintain recipes.Maintain and implement hygiene standards.Assist with monthl...
Requirements:Must have 5 to 8 experience as an Executive Chef Grade 12Formal cooking Degree/DiplomaExperience in running functions of up to 250 paxStrong knowledge of food and kitchen proceduresJob Duties and Responsibilities:Responsible for overall management of the kitchenMaintain hygiene standardsControl of stock takes and staff trainingCreate, cost, and maintain recipesSalary:Live-In with 3 m...
Our client is looking for an experienced Pastry Chef to join their company. Requirements: Minimum of 3 years experience in a pastry position in the kitchen Must have grade 12 A formal cooking/ diploma is preferable. Experience in a la carte and banqueting preparation. Previous experience with chocolate and sugar work. Duties and Responsibility: Train and motivate pastry chefs. Manage the a la car...
Our client is looking for an experienced Sous Chef for their company. Requirements: 3 years of experience as a Sous Chef Matric Formal degree/diploma Experience running functions up to 250 pax at a high level Food Portfolio must be attached to your application Job Duties: Assist with the management of the kitchen together with the executive chef Maintain and implement hygiene standards Assist wit...
Our client is looking for an experienced Head Chef to join their company. Requirements: 5 to 7 years of relevant experience Strong personality Ability to work under pressure Matric Formal Cooking degree/ diploma Experience with running functions of up to 250 pax Job Duties: Responsible for the overall management of the kitchen Maintain and implement hygiene standards Take control of stock takes a...
Our client is seeking an experienced Executive Chef to join their company Requirements: Must have 5 to 8 experience as an Executive Chef Grade 12 Formal cooking Degree/Diploma Experience in running functions of up to 250 pax Strong knowledge of food and kitchen procedures Job Duties and Responsibilities: Responsible for overall management of the kitchen Maintain hygiene standards Control of stock...
Requirements:5 to 7 years of relevant experienceStrong personality Ability to work under pressureMatricFormal Cooking degree/ diplomaExperience with running functions of up to 250 paxJob Duties:Responsible for the overall management of the kitchenMaintain and implement hygiene standardsTake control of stock takes and staff trainingSalary:R25000 to R30 000Live-In with 3 meals a day included
Requirements:Minimum of 3 years experience in a pastry position in the kitchenMust have grade 12 A formal cooking/ diploma is preferable.Experience in a la carte and banqueting preparation. Previous experience with chocolate and sugar work. Duties and Responsibility:Train and motivate pastry chefs.Manage the a la carte and banqueting pastry pass daily. Create and maintain recipes.Daily meetings a...
Requirements:3 years of experience as a Sous ChefMatricFormal degree/diploma Experience running functions up to 250 pax at a high levelFood Portfolio must be attached to your applicationJob Duties:Assist with the management of the kitchen together with the executive chefMaintain and implement hygiene standardsAssist with stock-takingCreate and maintain recipesTraining of StaffSalary: R 18 000Live...
Job Description Specializing in tackling intricate operational challenges for leading online gaming clients, our client is a team of expert problem-solvers dedicated to delivering top-tier gaming software. With a wealth of collective expertise, they continuously push the boundaries of gaming design and development, providing advanced solutions and the B2B partners in the iGaming sector. As part o...
Specializing in tackling intricate operational challenges for leading online gaming clients, our client is a team of expert problem-solvers dedicated to delivering top-tier gaming software. With a wealth of collective expertise, they continuously push the boundaries of gaming design and development, providing advanced solutions and the B2B partners in the iGaming sector. As part of their thriving...
Specializing in tackling intricate operational challenges for leading online gaming clients, our client is a team of expert problem-solvers dedicated to delivering top-tier gaming software. With a wealth of collective expertise, they continuously push the boundaries of gaming design and development, providing advanced solutions and the B2B partners in the iGaming sector.As part of their thriving ...
This business is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment. Every single employee makes a huge difference to our success and our contribution to the world, regardless of their role or function. For th...
OUTPUTS Kitchen Hygiene standards set Responsible for training chefs & implementing kitchen standards. Correct chemicals and sufficient cleaning materials to be in stock at all times Presentation as discussed and according to Styling Guide Up to date with What s Hot & What s Not for &Beyond Food Through the Tummy of the Guest Bops Creative Bush Banqueting according to Food Styling Guide Proactive...
Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join our exceptional team as Head Chef and to spearhead the overall kitchen operations with a strong ability to lead a fine dining operation.The perfect individual is highly self-motivated, someone with a strong background relating to Fine Dine Cu...
Essential Requirements: Previous private house or 5* hotel experience, front of house, wardrobe management, cook, driver.An experienced live-in butler is required for a private property based in Cape Town, South Africa. Previous private house or 5* hotel experience is required. Candidates must have the ability to multitask and prioritize duties effectively.You will be responsible for food and dri...
Executive Chef (Live In)
Pastry Chef (Live In)
Sous Chef (Live In)
Head Chef (Live In)
Chef de Partie (Live in)
If you are an experienced griller, we are offering you the perfect opportunity in a well establish Restaurant in Polokwane (Live Out)Requirements:Grade 12Formal Chef qualification would be an advantage3-4 years relevant experience in a professional kitchenExpereince in Hot Section in a professional kitchenMust be able to work under pressure and must be willing to work shifts
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