Kitchen staff jobs in Pretoria

Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness of dietaries. - Ability to train and manage staff. - A clear understanding...

Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness of dietaries. - Ability to train and manage staff. - A clear understanding...

Candidate Requirements: Formal Chef Qualification At least 5 years of Chef Experience required in 5-star hotels or lodges Must be able to run and supervise the entire kitchen operation for the lodge Work with the Executive chef to ensure standards and goals are met Ensure all menus are followed and food standard is excellent at all times Support the chefs in daily supplies ordering from the centr...

5* pet friendly Luxury Game Lodge in the Dinokeng area is looking for a culinary master passionate about creating exceptional dining experience. Responsible for: The Head Chef plays a vital role in creating a thrilling and unforgettable dining experiences Menu Creation Budget Management Kitchen Management Staff Leadership Quality Control Supplier Management Guest Interaction Requirements: At leas...

Position : Executive ChefDepartment : Kitchen - BOHExecutive Chef Opportunity at Ostra: Mediterranean Social Club and Champagne & Oyster BarAt Ostra, we are proud to offer a unique blend of relaxed fine dining with a focus on global contemporary cuisine and an emphasis on the freshest seafood. Situated at the heart of the culinary scene, our Mediterranean Social Club and Champagne & Oyster Bar is...

Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking for individuals with 8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties will include food preparation and food quality control. Will be res...

An established restaurant located in Hazelwood Pretoria east is currently seeking a Senior Kitchen Manager/ Head Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key re...

An established restaurant located in Hazelwood Pretoria east is currently seeking a Senior Kitchen Manager/ Head Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key re...

Hospitality and Outdoor- New Vacancy- Kitchen Manager Entertainment Up Market Restaurant Pretoria All I can say is, if you enjoy a fast paced, loud and vibey atmosphere, then this is the place for you! Candidates living in Pretoria will be given preference. Requirements Minimum of 3 years experience as a Kitchen Manager in a fast paced, up market Restaurant- at least 100 covers Relevant qualifica...

Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking for individuals with 8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties will include food preparation and food quality control. Will be res...

Candidate Requirements: Needs to have experience in an a la carte restaurant setup Be able to continuously develop and create new, tasty dishes Have experience in training and mentoring junior staff Have a high regard for hygiene in the kitchen Effectively manage and mitigate food cost Needs to be a neat and calm individual Have a formal training certificate/competence A proven track record of su...

Busy Restaurant in Brooklyn is looking for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to manage a busy kitchen operation. Main duties will include stock management, variances, and stock reporting. Applicants must be skilled in staff management and must be able t...

Executive Chef Opportunity at Ostra: Mediterranean Social Club and Champagne & Oyster BarPosition: Executive Chef Offer: R40 000.00 CTC At Ostra, we are proud to offer a unique blend of relaxed fine dining with a focus on global contemporary cuisine and an emphasis on the freshest seafood. Situated at the heart of the culinary scene, our Mediterranean Social Club and Champagne & Oyster Bar is see...

Join Our Culinary Team at Ostra, Champagne & Oyster Bar and Mediterranean Social Club Position: Sous Chef Ostra, a distinguished Champagne & Oyster Bar and vibrant Mediterranean Social Club, is seeking an experienced and innovative Sous Chef to join our esteemed culinary team. As a pivotal support to our Executive Chef, the Sous Chef will help lead our kitchen operations and contribute to our rep...

We are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria, focusing on both home-cooked plated meals and frozen meal production. This role requires a deep passion for culinary excellence, strong leadership skills, and a comprehensive understanding of mass food production dynamics.Key Responsibilities:Menu Development: Design and implement innovative menus...

Executive Chef Opportunity at Ostra: Mediterranean Social Club and Champagne & Oyster BarPosition: Executive ChefAt Ostra, we are proud to offer a unique blend of relaxed fine dining with a focus on global contemporary cuisine and an emphasis on the freshest seafood. Situated at the heart of the culinary scene, our Mediterranean Social Club and Champagne & Oyster Bar is seeking a highly skilled E...

We are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria, focusing on both home-cooked plated meals and frozen meal production. This role requires a deep passion for culinary excellence, strong leadership skills, and a comprehensive understanding of mass food production dynamics.Key Responsibilities:Menu Development: Design and implement innovative menus...

These jobs were popular with other job seekersSenior Restaurant GM required by an established upmarket Grill and Seafood Restaurant in Lynwood (Pretoria). My client is seeking a seasoned restaurant manager who embodies entrepreneurial spirit and ownership mentality. The ideal candidate will have a proven track record of not only managing restaurant operations but also demonstrating a strong sense...

We are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria, focusing on both home-cooked plated meals and frozen meal production. This role requires a deep passion for culinary excellence, strong leadership skills, and a comprehensive understanding of mass food production dynamics. Key Responsibilities: Menu Development: Design and implement innovative men...

Executive Chef Opportunity at Ostra: Mediterranean Social Club and Champagne & Oyster Bar Position: Executive Chef At Ostra, we are proud to offer a unique blend of relaxed fine dining with a focus on global contemporary cuisine and an emphasis on the freshest seafood. Situated at the heart of the culinary scene, our Mediterranean Social Club and Champagne & Oyster Bar is seeking a highly skilled...

An established restaurant located in Hazelwood Pretoria east is currently seeking a Senior Kitchen Manager/ Head Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key re...

Senior Manager: Coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team. recruit, train, manage and motivate staff. respond to customer queries and complaints. meet and greet customers, organise table reservations and offer advice about menu and wine choices. Assistant General Manager: Resolve customer questions and complaints professionally. ...

Employer Description400-hectare property 30km north of Pretoria that can accommodate 135 guests and a 240 pax restaurant. Guests are tour groups, conference groups and private guests.Job DescriptionDevelop recipes and menus.Staff management (11 staff).Continually work to ensure correct handling procedures to minimize food waste.Implement and maintain the Companies' minimum standards for the produ...

ResponsibilitiesAnswering the Switchboard, transferring calls, and emailing detailed messagesKeeping track of the staff diaries, scheduling meetings, filling in relevant tracking documentsActing as a first point of contact: dealing with correspondence and phone callsManaging diaries and organizing meetings and appointments, often controlling access to the manager/executiveBooking and arranging tr...