kitchen jobs in kwazulu natal

Description: The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes developing and costing menus, orders and recipe development, while maintaining the highest professional food quality and sanitation standards. The Sous Chef assumes a positi...

Vision Statement:Our vision is to be the center of Excellence in the Funeral Assurance Industry. To offer Services equal to none, in order to propel strong growth for our Company. Introduction:Icebolethu Group is an Authorised Financial Service Provider FSP45714 and a Level 1 BBBEE Contributor is South Africa's second largest Funeral Assurance Group. Winner of the Standard Bank KZN Top Brand awar...

Chef to travel and work.Job brief.We seek a creative, professional, and detail-oriented Sous Chef to join our busy catering team! The ideal candidate will have a wealth of experience working within the food and catering industry and have an excellent knowledge of various types of food creation methods worldwide. The focus of the role will be to assist the Head Chef with the creation and validatio...

Inform head office of site irregularities and do thorough and consistent reports Staff Management: Weekly training on policies and procedures Make sure employee contracts are in place as well as leave schedules Disciplinary action and proper records thereof Staff performance Management Explain and sign off policies and procedures with staff Budgets Attend head office meetings Ensure site is well ...

Executive Sous Chef Hotel - KZN We are looking for an expert Executive Sous Chef to join our client a well established and known brand hotel in KZN If you are strong in cooperation, people management and have the right mindset for the job, then apply for the position of Executive Sous Chef Our client is searching a seasoned, highly experienced 5* Executive Sous Chef managing a large kitchen briga...

Inform head office of site irregularities and do thorough and consistent reportsStaff Management: Weekly training on policies and procedures Make sure employee contracts are in place as well as leave schedulesDisciplinary action and proper records thereofStaff performance ManagementExplain and sign off policies and procedures with staffBudgetsAttend head office meetingsEnsure site is well maintai...

Purpose of the role:The incumbent will be responsible for the preparation of food for daily kitchen production. They will be required to provide good quality food service.Education and Experience:Minimum of 2 years' experience as a Cook in a contract catering environment is essentialFood and Beverage or Culinary arts qualificationMatricMust be able to do batch cooking in a hospital environmentExp...

Kitchen staff and Cashiers

Beachfront unit with panoramic ocean views in popular well run complex Discover luxury beachfront living in this exquisite unit nestled within a sought-after complex on the outskirts of Margate, conveniently close to both Margate and Ramsgate swimming beaches. Boasting unparalleled views of the azure coastline, this unit offers a sublime retreat for those seeking coastal bliss.Step inside to disc...

A busy Resort on the Dolphin Coast is looking for an experienced and qualified CDP to join the kitchen team. A minimum of 2 -3 years experience as a CDP in a large operation is required along with a culinary diploma. Please forward a full up to date CV

Overview Follows instructions and works as part of a team to support the daily operations of a Loretto site. Duties may include either housekeeping and/or dining services tasks. Provides the highest degree of service in the dining and cleaning functions. Maintains assigned areas in a clean and sanitary fashion as directed by a supervisor. Responsibilities Job duties may include some or all of the...

MAIN RESPONSIBILITIES: Effectively manage, control and direct Food & Beverage division. Manage all Food & Beverage outlets & Banqueting. Ensure effective communication to all persons by working closely with Groups & Conventions, National Sales, F & B Control, Kitchen and Finance. Responsible in ensuring food hygiene and safety standards. Control of all F&B areas in accordance with the policies an...

MAIN PURPOSE OF THE ROLEThe Cashier must manage all transactions with customers accurately and efficiently.DUTIES AND RESPONSIBILITIESManage transactions with customers using cash registersKeeping track of all cash and credit transactionsScan goods and ensure pricing is accurateReceive payments whether in cash or credit and issue receiptsIssue receipts, refunds, change or ticketsCross-sell produc...

Fine Dining Restaurant at a 5* Hotel in Umhlanga is looking for an Assistant Restaurant Manager to lead and organise the restaurant team, to set and maintain standards and to strive to always keep improving standards whilst maintaining budget and gross profit. Responsible to operate within the policies and procedures as set out in the operating manual.Responsibilities:Leadership and Team Manageme...

4 Bedroom house for sale on a hilltop Welcome to your dream home in Bluff. This stunning 4 bedroom home boasts a prime hilltop location with breath taking views of the golf course and the sea. It has a modern kitchen. The dining room and spacious lounge feature high ceilings with wooden beams, creating a warm and inviting atmosphere. Each bedroom comes with built in cupboards, while the 2 bathroo...

Hotel close to Kokstad is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. Responsibilities: Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis and control and stock security procedures. Plan and direct food preparation culinary activities Modify or create menus that meet qualify standa...

Purpose of the role: The incumbent will be responsible for the preparation of food for daily kitchen production. They will be required to provide good quality food service. Education and Experience: Minimum of 2 years' experience as a Cook in a contract catering environment is essentialFood and Beverage or Culinary arts qualificationMatricMust be able to do batch cooking in a hospital environment...

A vacancy exists for an experienced Exec Head Chef for a prestigious Estate in Ballito. Our client is looking for an energetic and passionate individual who will support our service-orientated team. DESCRIPTION OF MAIN DUTIES: To assist with planning, organising, directing and controlling the day to day running of the various restaurants. Compliance with a correct food production schedule To be a...

Ability to manage staff and management.Control and manage the stock of the business.Overall understanding of all aspects of the business.Control and manage food costs in all areas.Analyse and interpret daily unit results.Determine and implement corrective/proactive action.Support the implementation of the Business Plan.Working knowledge of labor legislation and labor law.Understanding of gambling...

Intimate Luxury Lodge close to Hluhluwe is looking for a Chef d' Partie to join their culinary team and help in creating memorable dining experiences for their guests. We are ideally looking for someone that is really serious about growing their culinary career . A person that has been exposed to high end kitchens working under a really strong and experienced team, someone that gets excited about...

Our Client, a leader in the Hospitality and Catering Industry, is seeking to employ an experienced, creative Executive Chef, who is also proficient in all aspects of food preparation, to join their dynamic team. Applicants must reside in and around the Durban area. Duties & ResponsibilitiesPlan and direct food preparation and culinary activities.Modify menus or create new ones that meet quality s...

A Resort Hotel is looking for an experienced and qualified Hotel Accountant to join the team. As a Hotel Accountant you are responsible for all financial and reporting admin at the property including but not limited to, Finance Admin, Housekeeping Admin, Facilities Admin, Kitchen Admin, Front Office Admin, Procurement Admin Food & Beverage Admin and General Admin. Support to Internal Auditor, Pro...

Main purpose of the job:The incumbent will be responsible to manage dietetic food services within the hospital kitchen in conjunction with the Manager, as well as manage all Health and Safety Audits.Desirable education and experience:Tertiary qualification in DieteticsAt least 2 years relevant experiencePrevious Dietetics experience within a hospital environment is advantageousExperience in hygie...

Role: Project ManagerReporting to:Regional ManagerBusiness Area: DurbanThe Main Purpose of the jobThe successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract specifications, and statutory regulations. The candidate would implement the food production process, a great quality food service for clients and manage the execution of creative ...