kitchen cook jobs

Job Description: We are seeking a Kitchen Assistant to support our kitchen staff in meal preparation and to maintain cleanliness within the kitchen. This role is vital in ensuring efficient operations and delivering quality service to our customers. Responsibilities: Assist chefs and cooks with the preparation of meals, including washing, peeling, cutting, and seasoning ingredients. Operate kitch...

Chef / Kitchen Manager

Candidate Requirements: No formal chef training is required but one needs to be a keen and passionate chef Have knowledge of stock, ordering, stock control and the operation of a kitchen Must be an all-rounder that will stand in whenever the other managers are on their week off each month Must be able to work under pressure and work well within a small team Strong creativity and passion for culin...

Lead kitchen team in Head Chef's absenceProvide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish platingOversee and organize kitchen stock and ingredientsEnsure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assuranceKeep cooking stations stocked, especially bef...

Are you ready to ignite your culinary career? Become a vital part of our professional kitchen as a Commis Chef!As a Commis Chef, you'll dive into the heart of culinary excellence, assisting in the preparation and cooking of delectable dishes across our diverse kitchen sections. Under the expert guidance of our Head Chef, you'll unleash your culinary passion, ensuring flawless food production and ...

Lead kitchen team in Head Chef's absence Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversee and organize kitchen stock and ingredients Ensure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keep cooking stations stocked, especially...

Company DescriptionVivari Hotel and Spa invites you to take the helm of its acclaimed kitchen, where innovation meets tradition in a harmonious blend of flavors. We are looking for a passionate chef, a creator of memorable flavors, a master of innovation and tradition intertwined in a unique gastronomic experience.Job DescriptionResponsibilities:Lead and inspire the kitchen teamDevelop and execut...

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts. You will be a key component in ensuring that the food an...

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.You will be a key component in ensuring that the food and...

Tsebo Catering is looking for a Production Chef to join our team in Secunda . The succesful candidate will be required to plan, direct, and supervise the food preparation and cooking activities of the kitchen. Duties & Responsibilities Analyse recipes to assign prices to menu items, based on food and overhead costs. Check the quality of raw and cooked food products to ensure that standards are me...

A minimum of 5 years management experience in a medium sized kitchen Understanding of kitchen procedure and timing requirements and be able to plan accordingly Passion for chefing and kitchen-related duties The ability to implement and maintain health and hygiene procedures Supervision and training of the kitchen staff in line with company standard Preparation of food, in line with company standa...

A minimum of 5 years management experience in a medium sized kitchenUnderstanding of kitchen procedure and timing requirements and be able to plan accordingly Passion for chefing and kitchen-related dutiesThe ability to implement and maintain health and hygiene proceduresSupervision and training of the kitchen staff in line with company standardPreparation of food, in line with company standards ...

Candidate requirements; Must have at least three years in a similar position Must have an outstanding Food Portfolio Must have a full understanding of kitchen procedure The ability to design a menu is essential Great knowledge of different dietary requirements Must have the ability to train and oversee staff Must be extremely passionate about the job! Solid understanding of hygiene and associated...

Candidate requirements;Must have at least three years in a similar positionMust have an outstanding Food PortfolioMust have a full understanding of kitchen procedureThe ability to design a menu is essentialGreat knowledge of different dietary requirementsMust have the ability to train and oversee staffMust be extremely passionate about the job!Solid understanding of hygiene and associated protoco...

Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking for individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant environment essential. Must be able to coordinate and manage a complete kitchen operation. Main duties will include food preparation and food quality control. Will b...

Our client is looking for an enthusiastic Junior Sous Chef to join their company.Key Performance Areas of this position include:Stay up to date with changes in policies, ways of working and standards in the industryRun relevant shifts as required and conduct pre-shift briefings between front and back ofhouseManage interactions with guests regarding menu requests/dietary requirements andensure eff...

Our client is looking for an enthusiastic Junior Sous Chef to join their company.Key Performance Areas of this position include:Stay up to date with changes in policies, ways of working and standards in the industryRun relevant shifts as required and conduct pre-shift briefings between front and back ofhouseManage interactions with guests regarding menu requests/dietary requirements andensure eff...

An upmarket Golf Club situated on a luxury residential estate in Somerset West is urgently seeking a strong and highly experienced Executive Chef to lead their kitchen brigade and manage the full catering for Function and Restaurant Outlets on the Property. The ideal Candidate should show stability in terms of employment history, with at least 4-5 years' working experience in a similar role, and ...

Candidate Requirements: Formal Chef Qualification At least 5 years of Chef Experience required in 5-star hotels or lodges Must be able to run and supervise the entire kitchen operation for the lodge Work with the Executive chef to ensure standards and goals are met Ensure all menus are followed and food standard is excellent at all times Support the chefs in daily supplies ordering from the centr...

Key Responsibilities: Manage kitchen operations in line with established standards, ensuring excellence in every dish served. Step into a leadership role to maintain seamless operations and uphold culinary standards in the absence of the Chef de Cuisine. Demonstrate adept cost control and management skills to optimize profitability while maintaining quality. Craft innovative menus, leveraging you...

Candidate Requirements: Grade 12 and Culinary qualification/certification At least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge environment Strong creativity and passion for culinary arts, with a focus on diverse cuisines and modern cooking techniques Must be experienced in menu development for various customer needs Be able to attend supplier meetings, conduct price compa...

Candidate Requirements:Grade 12 and Culinary qualification/certificationAt least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge environment Strong creativity and passion for culinary arts, with a focus on diverse cuisines and modern cooking techniquesMust be experienced in menu development for various customer needsBe able to attend supplier meetings, conduct price compariso...

**URGENT** IMMEDIATE START ** We are seeking a chef de partie to join our clients upmarket establihsment based in Cape TownResponsibilities and RequirementsPreparing specific food items and meal components at your station.Following directions provided by the head chef.Collaborating with the rest of the culinary team to ensure high-quality food and service.Keeping your area of the kitchen safe and...

Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness of dietaries. - Ability to train and manage staff. - A clear understanding...