Chef de Partie - FranschhoekFull job descriptionJunior chefs/cooks required for an upmarket restaurant in FranschhoekUpmarket Asian themed restaurant is looking for an enthusiastic junior chef to help maintain an uncomplicated, high quality seasonal menu and work as part of a small kitchen team to deliver an excellent quality consistent product.This is an ideal position for a young energetic indi...
Chef de Partie - FranschoekFull job descriptionJunior chefs/cooks required for an upmarket restaurant in FranschhoekUpmarket Asian themed restaurant is looking for an enthusiastic junior chef to help maintain an uncomplicated, high quality seasonal menu and work as part of a small kitchen team to deliver an excellent quality consistent product.This is an ideal position for a young energetic indiv...
Great opportunity if you are a passionate junior chef or cook. This busy deli/coffee shop in the middle of Cape Town City Centre needs a cook/chef who can think out of the box, use initiative, and be instrumental in delivering excellent dishes consistently. Add value by being a part of this small team where you can use your initiative and be very familiar with the basic running of a small kitchen...
Candidate Requirements: Must have Grade 12 and a formal culinary Degree/Diploma from a recognized institution Driver's license (essential) Minimum 2 years experience in a Chef De Partie position Must have a clear understanding of dietaries and nutrition Must have in-depth knowledge of hygiene practices and new products Must reference well and have an excellent food portfolio Highly organized and ...
Chef Roles International Cruise Line - South AfricaChef Roles International Cruise LineWe have amazing opportunities for various chefs onboard an International Cruise Line!ASSISTANT BUFFET-GARDE MANGER - $850CDP GALLEY - $1 450DCDP -PASTRY - $1 300DEMI CHEF DE PARTIE - $1 250GALLEY-JUNIOR SOUS CHEF - $2 800COMMIS - $1 050SOUS CHEF - $3 200SOUS CHEF PASTRY - $3 200COOK - ASIAN CORNER - $1 200Rotat...
A top notch 5* Boutique Hotel located in Johannesburg Northern Suburbs.Job DescriptionOur client seeks Chef de Partie/Junior Sous level Chefs with solid training and experience:2 x Chef de partie4-5 years experience in a 5 star Hotel/RestaurantMust be able to manage 3 to 4 people in the section (Strong talented chefs).1 x Snr Chef de Partie (Chef Tournant as will work all sections except pastry)6...
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