jobs in the west rand

Experienced Cook When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Experienced Cook Crowthorne, Berkshire 11.75 per hour 39 hours per week 8:00/9:00am - 5:00/6:00pm Are you looking for a new rewarding role in catering within social care? This is a unique opportunity...

We need someone who is a good all-rounder, can demonstrate flair and creativity with buffets as well as a-la-carte. Must have at least 1 year experience as a Sous (more would be better) Must be able to sun a shift on his/her own with junior staff and be responsible for all aspects of preparation, cooking, presentation and including interaction with guests. Expected to mentor, conduct on-the-job t...

About Us: RecruitX is a dynamic and rapidly growing recruitment firm specializing in connecting top talent with leading companies across various industries. Our mission is to match exceptional candidates with the right opportunities while providing unparalleled service to our clients. As a team, we are dedicated to fostering a collaborative and supportive environment where every member can thrive...

Our client is seeking an experienced and qualified Sous Chef to join their team. Requirements: 3 years of experience as a Sous Chef. Matric. Formal degree/diploma in culinary arts. Experience in a similar field. Job Duties: Assist with the management of the kitchen together with the executive chef. Maintain and implement hygiene standards. Assist with stock-taking. Create and maintain recipes. Sa...

HEAD CHEF SOPHISTICATED DINING (Cape Town) Our client offers an iconic 5-star dining experience in the heart of Cape Town and is seeking an Experienced HEAD CHEF to spearhead the overall kitchen operations with the ability to lead a two service Fine Dining operation and an off-site food entity. International culinary experience will be advantageous Ideal candidate: Someone who is innovative, crea...

Head Chef - Route 62, WCOur client is currently on a recruitment drive for a Head Chef to join their establishment.Duties and Responsibilities include but not limited to:responsible for developing, implementing and monitoring the annual plans for the kitchen and stewarding operationsassisting with developing and proposing the supporting budgets, maintaining CAPEX / OPEX requirementsWorking closel...

Benefits: Company Medical Aid & Provident Fund Contribution Urgently Hiring:Â Executive ChefAn iconic establishment in Plettenberg Bay is seeking to appoint a highly skilled Executive Chef to join their culinary team. The Executive Chef is accountable for the overall success of the daily kitchen operations, and one who exhibits culinary talents by personally performing tasks while leading the sta...

JD Specialized Recruitment is partnering with a Private Lodge in the North West, to recruit a guest centric and dynamic MANAGEMENT COUPLE. Requirements Lodge Manager Minimum of 5 years of senior lodge experience essential Diploma or Degree in Hospitality or similar. Strong FOH and BOH experience, demonstrating the ability to manage all aspects of lodge operations. Empathetic and compassionate wit...

Looking for experienced cook with pizza making skill

Our client, a trendy upmarket Pan-Asian restaurant based in Rosebank and Sandton, is looking for a dynamic Sous Chef to join their team. This position will require you to oversee both restaurants.Interviews for this position will be in-person, so applicants MUST be based in Johannesburg. You will be required to do a cook-off.Strict requirements: Culinary qualification South African ID Minimum 3 y...

We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. RESPONSIBILITIES: Manage and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen staff members, including b...

Responsibilities : Mentoring, developing, and managing staff to prepare new, original dishes on a daily basis according to the availability of fresh produce from the garden. Stock management, price calculation, and purchasing Optimisation of kitchen processes Maintaining safety standards Key Skills: Skilled in visual presentation with an eye for detail, Up to date with global food trends, Good co...

Executive Chef - Western CapeFull job descriptionCompany DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Job Description Responsibilities: Lead and inspire the kitchen team Develop and execute innovative menus Uphold the highest standards of culinary excellence Ensure exceptional quality and presentation of all dishes Qualifications Qualifications You should have at least 3 years experiences in quality establishments in a similar role. excellent communication skills and a proven track record of food...

Executive Chef Zanzibar - Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for an Executive Chef based in Zanzibar Tanzania, on a 2 year fixed term contract. We are looking at Chef''''s currently based in South Africa (Gauteng, Western Cape, Kwazulu Natal) looking to work on a 2 year contract for a 5* Island Lodge. Apply Directly for this Job by clicking ...

Executive Chef Opportunity at Ostra: Mediterranean Social Club and Champagne & Oyster BarPosition: Executive Chef Offer: R40 000.00 CTC At Ostra, we are proud to offer a unique blend of relaxed fine dining with a focus on global contemporary cuisine and an emphasis on the freshest seafood. Situated at the heart of the culinary scene, our Mediterranean Social Club and Champagne & Oyster Bar is see...

Chef & PurchaserJob Description:As the Chef & Purchaser, you will lead the culinary operations at Montagu Country Hotel, overseeing our restaurant, coffee shop, room service, and catering services. You are responsible for menu development, food purchasing, and maintaining the highest standards of quality and creativity in all dining experiences.Key Responsibilities:Create innovative menus and mea...

Executive Chef - Western CapeFull job descriptionCompany DescriptionAlong Sri Lanka s picturesque southern coast, Avani Kalutara Resort offers perfect tropical gateways without the fads and fuss. Laze on a palm-fringed beach, immerse yourself in the colonial charm seamlessly blending with contemporary design as you experience Sri Lankan hospitality. Drift into evenings with sunset cocktails and f...

Position : Executive ChefDepartment : Kitchen - BOHExecutive Chef Opportunity at Ostra: Mediterranean Social Club and Champagne & Oyster BarAt Ostra, we are proud to offer a unique blend of relaxed fine dining with a focus on global contemporary cuisine and an emphasis on the freshest seafood. Situated at the heart of the culinary scene, our Mediterranean Social Club and Champagne & Oyster Bar is...

Executive Chef - JhbFull job descriptionWe are looking for an Executive Chef based in Johannesburg or nearby areas. The candidate must have strong knowledge of food and kitchen management procedures. The candidate must also have a diverse knowledge of the preparation of different menus.Qualifications and ExperienceQualification in Culinary ArtsHACCP CertificationFirst Aid CertificationFire Fighti...

Head Chef (Pan-Asian)Exciting opportunity to be part of an opening team for a new restaurant in George. Pan-Asian style cuisine, requiring a passionate and driven Head Chef.Duties and Responsibilities include but not limited to:Working closely with Executive Chef on menu design, costing and platingStaff management - recruitment and selection / training, mentoring and upskillingStock management - ...

Chef & Purchaser Job Description: As the Chef & Purchaser, you will lead the culinary operations at Montagu Country Hotel, overseeing our restaurant, coffee shop, room service, and catering services. You are responsible for menu development, food purchasing, and maintaining the highest standards of quality and creativity in all dining experiences. Key Responsibilities: Create innovative menus and...

Western Cape, Cape Town - CBDExecutive ChefCape Town - CBDR35 000 - R45 000 CTC Minimum requirements: Qualification in Culinary Arts or related fieldAt least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishmentProven track record of menu development and kitchen managementIn-depth knowledge of food safety and sanitation standardsFinancial acumen w...

Offering cooking services