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Oversee all accommodation reservation functions across multiple properties to ensure an engaged, happy and motivated team, efficient room booking, optimal room rates, and maximum occupancy. Ensure a frictionless process and guest experience of the entire pre arrival stage during the guest journey and includes efficient and effective payment collection of accommodation and any other pre booked ser...

Develop individual accounts using information provided by sources such as but not limited to, World Wide Sales Offices, Front Office, regular guests, media, industry contacts and market intelligence, under the supervision of the Director of Sales and Director of Marketing Research new market opportunities and develop strategies to penetrate companies/organizations likely to produce business for t...

Luxury hotel in Plettenberg Bay is looking for an Assistant Hotel Manager. The Assistant Hotel Manager s role is to enhance the operational efficiency and service quality of the Hotel by, in conjunction with the General Manager, providing the service which creates the platform whereby teams can excel and meet their underlying objectives within their departments. Responsibilities: Responsible for ...

Career Growth, Hospitality Recruitment is searching for a creative and motivated Sous Chef to join a 5* star hotel's talented kitchen team. The ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should h...

F&B Manager Hotel - BenoniWe are on the lookout for an experienced Food And Beverage Manager to join our diverse team at our hotel in BenoniIf you are strong in problem-solving, leadership and have the right personality for the job, then apply for the position of Food And Beverage Manager at our hotelSUMMARY:Our client is looking for a detail orientated socially focused persuasive leader with a s...

Hospitality Group Operations Director - JhbFull job descriptionA fast-growing Hotels & Leisure Group is seeking the services of Hospitality Group Operations Director.The purpose of the job is to conceptualise and design a comprehensive end-to-end operations strategy and business plan for the Operations of Indalo Hotels & Leisure to ensure sustainability and profitability across South Africa. The ...

Chef Roles International Cruise Line We have amazing opportunities for various chefs onboard an International Cruise Line! CDP GALLEY - $1 450 DEMI CHEF DE PARTIE - $1 250 GALLEY-JUNIOR SOUS CHEF - $1 850 COMMIS - $1 050 SOUS CHEF PASTRY - $3 200 Rotation: 6 months on 2 months off Requirements: Fluency in conversational & written English, Candidates should have a positive attitude and be self-mot...

Our client is looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt (Limpopo) Location: Louis Trichardt (Limpopo) Job Type: Permanent Salary: Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough, and insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store'...

Our client is looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt (Limpopo) Location: Louis Trichardt (Limpopo) Job Type: Permanent Salary: Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough, and insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store'...

The Front of House Anchor fulfils the position of assistant lodge manager, according to the requirements of the leave cycle schedule. The handover received from the incumbent of the position prior to their departure and the handover provided on their return is a priority. The anchor is fully responsible for the requirements of the position in the absence of the incumbent. However, it is critical ...

Management and training of the lodge staff in line with company Standard of Excellence Ensure ultimate guest relations in the lodge and that the "at home" personal attention levels are maintained Maintain the highest standards of housekeeping and maintenance and ensure that style and design is not eroded Effective financial management through the administration of orders and effective stock contr...

DATA AND SYSTEMS MANAGER: REVENUE OPTIMISATION (SA) Description of the Role This is a group role in the discipline of Revenue Management with a focus on Hotel Data/Statistics and Hotel Systems (PMS s, Channel Managers and OTA platforms) and the ideal candidate will be responsible for both strategic and tactical initiatives related to Revenue Optimisation. As a member of the Revenue Management Dep...

The reservations office is the first point of contact for their potential guests. We are making a team of well-spoken and knowledgeable Reservation Executives, to be the first point of contact of this dynamic group. Responsibilities: Ensure you are fully aware of all rates, facilities and current activities within the group. Engage the client by quoting, making bookings, confirming bookings, taki...

Reference: PTA001163-CD-1 A sophisticated group of boutique hotels is seeking an experienced Duty Manager to ensure the smooth functioning of the hotel's day-to-day activities, by addressing any issues that may arise, managing guest relations, supervising staff and coordinating with various departments in line with company requirements. Minimum requirements for the role: Must have a Tertiary Qual...

Reference: PTA001163-CD-1 A sophisticated group of boutique hotels is seeking an experienced Duty Manager to ensure the smooth functioning of the hotel's day-to-day activities, by addressing any issues that may arise, managing guest relations, supervising staff and coordinating with various departments in line with company requirements. Minimum requirements for the role: Must have a Tertiary Qual...

Job Description:The Food & Beverage Cost Controller is responsible to co-ordinate, control and record the inventory and stock control processes, to ensure the correct governance over operational stock and operating costs, in line with Company policies and procedures and legislative requirements.(ads1)Job Responsibilities:Complete buffet costings for buffets items / menusAnalyse cost and revenue p...

A prominent hotel in the V&A waterfront with over 200 rooms is looking to employ a dynamic reservationist with the following atributes.At least 3 years experience in a similar 4* or 5* Front Office positionOpera "Individual and Group/Block Reservations" experience (Essential)Banqueting / Events Booking experience (Essential)Basic Computer skills (Windows literate)Excellent Administration SkillsEx...

Employer Description 32 roomed 5 star game lodge in North West Province Job Description To ensure the efficient and profitable running of all F&B outlets by carefully planning, controlling and the coordinating of all relevant facets of agreed operational standards and procedures. To ensure that all guests receive consistent and satisfactory product and service delivery in line with established 5-...

Employer Description 32 roomed 5 star game lodge in North West Province Job Description To ensure the efficient and profitable running of all F&B outlets by carefully planning, controlling and the coordinating of all relevant facets of agreed operational standards and procedures. To ensure that all guests receive consistent and satisfactory product and service delivery in line with established 5-...

The reservations office is the first point of contact for their potential guests. We are making a team of well-spoken and knowledgeable Reservation Executives, to be the first point of contact of this dynamic group. Responsibilities: Ensure you are fully aware of all rates, facilities and current activities within the group. Engage the client by quoting, making bookings, confirming bookings, taki...

The Front of House Anchor fulfils the position of assistant lodge manager, according to the requirements of the leave cycle schedule. The handover received from the incumbent of the position prior to their departure and the handover provided on their return is a priority. The anchor is fully responsible for the requirements of the position in the absence of the incumbent. However, it is critical ...

Employer Description A 4 star hotel located in Co Kerry. The hotel is open all year round, they have 161 bedrooms, 2 restaurants, 2 bars, function room (to seat 250), 4 meeting rooms, spa and gym. Their main bar is an all day dining bar and is open from 10am 9.30pm daily for food. Their meeting rooms are extremely busy and have dining requirements. They also cater for functions, weddings, confere...

Ref: AH 415655 - Hotel Duty Manager (Food and Beverage) (Republic of Ireland) Employer Description A 4 star hotel located in Co Kerry. The hotel is open all year round, they have 161 bedrooms, 2 restaurants, 2 bars, function room (to seat 250), 4 meeting rooms, spa and gym. Their main bar is an all day dining bar and is open from 10am 9.30pm daily for food. Their meeting rooms are extremely busy ...

SALES MANAGER JOHANNESBURG5* HOTELResponsibilities Develop individual accounts using information provided by sources such as but not limited to, World Wide Sales Offices, Front Office, regular guests, media, industry contacts and market intelligence, under the supervision of the Director of Sales and Director of Marketing Research new market opportunities and develop strategies to penetrate compa...