hotel and restaurant job

Employer Description A 4 star hotel located in Co Kerry. The hotel is open all year round, they have 161 bedrooms, 2 restaurants, 2 bars, function room (to seat 250), 4 meeting rooms, spa and gym. Their main bar is an all day dining bar and is open from 10am 9.30pm daily for food. Their meeting rooms are extremely busy and have dining requirements. They also cater for functions, weddings, confere...

Boutique Hotel in Centurion looking for a Restaurant Manager. Candidates with 5 years Restaurant management experience in a luxury hotel or similar environment will be considered. Must have strong front of house management skills with the ability to manage a complete Restaurant operation. Applicants must be well spoken and fluent in English. Will only consider well-groomed well-spoken individuals...

Boutique Hotel in Centurion looking for a Restaurant Manager. Candidates with 5 years Restaurant management experience in a luxury hotel or similar environment will be considered. Must have strong front of house management skills with the ability to manage a complete Restaurant operation. Applicants must be well spoken and fluent in English. Will only consider well-groomed well-spoken individuals...

Upmarket Hotel & Restaurant is looking for a well presented, vibey Senior Sous Chef that is up to standard with new trends and can create exceptional dishes with only local and fresh foods! The successful candidate will report directly to the Head Chef Min 3 Years experience required in similar Upmarket Restaurant Environment Must have excellent Plating and Presentation Skills If you think you ha...

Upmarket Hotel & Restaurant is looking for a well presented, vibey Senior Sous Chef that is up to standard with new trends and can create exceptional dishes with only local and fresh foods! The successful candidate will report directly to the Head Chef Min 3 Years experience required in similar Upmarket Restaurant Environment Must have excellent Plating and Presentation Skills If you think you ha...

F&B Team Leaders | Dubai | Luxury Hotel Restaurant We are currently seeking a dynamic and experienced F&B TEAM LEADERS to oversee the daily operations of F&B outlet, located within one of the most prestigious luxury hotels in Dubai. Key Responsibilities: Lead by example and provide hands-on supervision to the F&B team, including servers, bartenders, and support staff. Assist in the training and d...

Commi Pastry - Hotel - uMhlanga Description: A Pastry Commi, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen s inventory. Minimum Requirements: Matric Culinary Arts Diploma or si...

Outlet Assistant Manager | Dubai | Luxury Hotel Restaurant We are seeking a dedicated and experienced OUTLET ASSISTANT MANAGER to support the operations of the F&B outlet which is a part of F&B experience at one of the most iconic hotel brands in the UAE. The Assistant Outlet Manager will work closely with the Outlet Manager to ensure the smooth functioning of day-to-day operations, maintain exce...

Description: The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes developing and costing menus, orders and recipe development, while maintaining the highest professional food quality and sanitation standards. The Sous Chef assumes a positi...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to ena...

Waiters | Dubai | Luxury Hotel Restaurant We are currently seeking talented and passionate WAITERS to join the prestigious team of an iconic hotel brand in the UAE, known for its unparalleled luxury, exceptional service, and world-class amenities. Key Responsibilities Provide warm and attentive service to guests, ensuring their needs are anticipated and met with precision and care. Present menus,...

Sous Chef - Hotel - Melrose Description: The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes developing and costing menus, orders and recipe development, while maintaining the highest professional food quality and sanitation standards. Th...

This iconic JHB hotel wants you to join their F&B TeamAs the Outlet Manager, you'll oversee the day-to-day operations of our restaurant outlet, ensuring profitability, operational efficiency, and outstanding customer satisfaction. Your responsibilities include managing the team, maintaining high standards of service, controlling inventory, and fostering a competent and motivated workforce.Respons...

??? Join the Team! Kendrick Recruitment is in search of a talented Restaurant Manager for an exquisite dining destination in picturesque Plettenberg.?? Position: Restaurant Manager?? Location: Plettenberg?? Salary: Depending on Individual ExperienceRequirements:Post matric hotel school qualification in Food and Beverage5 years' experience in a 5-star hotel restaurant or similar environmentCompu t...

Boutique Hotel in Centurion looking for a Restaurant Manager. Candidates with 5 years Restaurant management experience in a luxury hotel or similar environment will be considered. Must have strong front of house management skills with the ability to manage a complete Restaurant operation. Applicants must be well spoken and fluent in English. Will only consider well-groomed well-spoken individuals...

We are looking for a strong experienced F&B Manager to join the team of this very busy F&B Hotel Operation.Needs to have big operations experience and dealing with high level numbers (around 800 )Needs to have a qualification Hospitality / Tourism ManagementSolid understanding of Cost of SalesGood with staff, especially motivation, training etc.4 to 5 Years Food and Beverage management experience...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible ...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible ...

Boutique Hotel Restaurant Manager - Centurion

JOB SUMMARY Assists the General Manager in all aspects of Food & Beverage and Rooms Operations including guest and employee satisfaction. Assists the General Manager in the implementation of property-wide brand strategy initiatives. CANDIDATE PROFILE 2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 3 years experience in the...

Upmarket Business Hotel in Cape Town (Airport Region) is seeking an experienced F&B Manager (Female Candidates to apply) Key Performance Objectives: To support the outlet management in the day-to-day operation; being actively present in the operation and dealing with guests during peak meal times. To control and manage the operating equipment store; including the purchasing and issuing of operati...

Job Number 24066186 Job Category Rooms & Guest Services Operations Location Protea Hotel O.R. Tambo Airport, Corner York and Gladiator Streets Rhodesfield, Johannesburg, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Assists the General Manager in all aspects of Food & Beverage and Rooms Operations including guest a...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible ...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible ...