hospitality

A Busy 4* Safari hotel with over 80 rooms and restaurant, offering various safari activities (for residents and day visitors) seeks a dynamic and experienced Hotel Sous chef, accustomed to dealing with large volumes. Essential requirements:- Matric and related hospitality management qualification Minimum 3 years experience in a Sous chef positon in 4* hotel with over 70 rooms Strong buffet and fo...

A Busy 4* Safari hotel with over 80 rooms and restaurant, offering various safari activities (for residents and day visitors) seeks a dynamic and experienced Hotel Sous chef, accustomed to dealing with large volumes. Essential requirements:- Matric and related hospitality management qualification Minimum 3 years experience in a Sous chef positon in 4* hotel with over 70 rooms Strong buffet and fo...

A Busy 4* Safari lodge with over 80 rooms and 2 restaurants, offering various safari activities (for residents and day visitors) seeks a dynamic and experienced Hotel or large game lodge Executive Chef, accustomed to dealing with large volumes. Essential requirements:- Matric and related hospitality management qualification Minimum 3 years experience as an Exec Sous or Exec chef positon in 4* ope...

Required for 5* property, Pretoria Highly neg Micros system experience 3 years experience in the same/similar position 4 years hospitality management experience Experience in running functions of up to 600 pax at a 5-star level Good technical understanding Able to work long hours, night shifts, weekends to meet with operational requirements Well-spoken and well-presented with good communication s...

Hospitality / Hotel / Catering / Tourism / Travel R 15000 - R 18000 Monthly Cost To Company Our client is looking for an experienced Banqueting Manager for their company. Requirements: 2 to 3 years experience in a management position Matric Computer literate Formal hospitality degree and diploma Experience in running functions of up to 250 pax Duties: Train, motivate, and motivate all banqueting ...

Requirements: 2 to 3 years experience in a management position Matric Computer literate Formal hospitality degree and diploma Experience in running functions of up to 250 pax Duties: Train, motivate, and motivate all banqueting staff Assist with queries and guest complaints Manage the entire service operations of the restaurant Create and maintain relationships with guests in the restaurant Daily...

Snr Conference & Banqueting Manager - Pretoria (3134)Full job descriptionOverviewRequired for 5* property, PretoriaHighly negMicros system experience3 years experience in the same/similar position4 years hospitality management experienceExperience in running functions of up to 600 pax at a 5-star levelGood technical understandingAble to work long hours, night shifts, weekends to meet with operati...

Our client is looking for an experienced Banqueting Manager for their company. Requirements: 2 to 3 years experience in a management position Matric Computer literate Formal hospitality degree and diploma Experience in running functions of up to 250 pax Duties: Train, motivate, and motivate all banqueting staff Assist with queries and guest complaints Manage the entire service operations of the r...

Hospitality / Hotel / Catering / Tourism / Travel R 18000 - R 18000 Monthly Cost To Company Our client is looking for an experienced Sous Chef for their company. Requirements:3 years of experience as a Sous ChefMatricFormal degree/diploma Experience running functions up to 250 pax at a high levelFood Portfolio must be attached to your applicationJob Duties:Assist with the management of the kitche...

Hospitality / Hotel / Catering / Tourism / Travel R 25 000 - R 30 000 Monthly Cost To Company (Market related, Negotiable) Our client is looking for an experienced Head Chef to join their company. Requirements: 5 to 7 years of relevant experience Strong personality Ability to work under pressure Matric Formal Cooking degree/ diploma Experience with running functions of up to 250 pax Job Duties: R...

Hospitality / Hotel / Catering / Tourism / Travel R 18000 - R 18000 Monthly Cost To Company Our client is looking for an experienced Sous Chef for their company. Requirements: 3 years of experience as a Sous Chef Matric Formal degree/diploma Experience running functions up to 250 pax at a high level Food Portfolio must be attached to your application Job Duties: Assist with the management of the ...

Train and motivate and manage all banqueting staff.Assist with queries and guests complaintsManage the entire service operation of the restaurant.Create and maintain relationship with guests in the restaurant.Daily meetings and handovers with staffStaff rostering.Do monthly stock takes.Requirements:Micros point of sales essential. Minimum of 2-3 years experience in a management position in a simi...

Train and motivate and manage all banqueting staff.Assist with queries and guest's complaintsManage the entire service operation of the restaurant.Create and maintain relationship with guests in the restaurant.Daily meetings and handovers with staffStaff rostering.Do monthly stock takes.Requirements:Micros point of sales essential. Minimum of 2-3 years experience in a management position in a sim...

Hospitality / Hotel / Catering / Tourism / Travel R 30000 - R 40000 Monthly Cost To Company (Market related, Negotiable) Our client is seeking an experienced Executive Chef to join their company Requirements: Must have 5 to 8 experience as an Executive Chef Grade 12 Formal cooking Degree/Diploma Experience in running functions of up to 250 pax Strong knowledge of food and kitchen procedures Job D...

Train and motivate and manage all banqueting staff. Assist with queries and guest's complaints Manage the entire service operation of the restaurant. Create and maintain relationship with guests in the restaurant. Daily meetings and handovers with staff Staff rostering. Do monthly stock takes. Requirements: Micros point of sales essential. Minimum of 2-3 years experience in a management position ...

Train and motivate and manage all banqueting staff. Assist with queries and guests complaints Manage the entire service operation of the restaurant. Create and maintain relationship with guests in the restaurant. Daily meetings and handovers with staff Staff rostering. Do monthly stock takes. Requirements: Micros point of sales essential. Minimum of 2-3 years experience in a management position i...

Train and motivate and manage all banqueting staff. Assist with queries and guests complaints Manage the entire service operation of the restaurant. Create and maintain relationship with guests in the restaurant. Daily meetings and handovers with staff Staff rostering. Do monthly stock takes. Requirements: Micros point of sales essential. Minimum of 2-3 years experience in a management position i...

Banquet Co-ordinator - 5 * Hotel - SandtonFull job descriptionA 5* luxury property in Sandton with banqueting facilities accomodating up to 300 pax in 5 venues requires the following specific requirements in a candidate :-Matric and hospitality qualification (copies of this documentation will be required)Management experience in hotel food and beverage and banquet operations in 4/5* operationsWel...

BANQUETING MANAGER Experienced Banqueting Manager needed for Game Lodge in Limpopo. The successful candidate would be responsible for the planning and execution of functions. Micros point of sales essential. Minimum of 2-3 years experience in a management position in a similar property Polite, friendly person with a strong personality that can think on their feet. Well spoken and well presented i...

New Vacancy Banqueting ManagerLuxury Game Lodge - Lephalale - LimpopoRequirements: Micros point of sales essential. Minimum of 2-3 years experience in a management position in a similar property Polite, friendly person with a strong personality that can think on their feet. Well spoken and well presented individual. Strong leader who have been in charge of employees before. Must have excellent ad...

Employer Description A Luxury 4* Boutique Hotel, with 4x F&B outlets located in Gqeberha. Job Description Our client is seeking a strong F&B Manager with good stock control, costing and menu planning abilities to join their dynamic team and work alongside the General Manager to implement and maintain the standards of the Hotel. The hotel has 2 in-house Restaurants (A la carte and Banqueting) and ...

Employer Description A Luxury 4* Boutique Hotel, with 4x F&B outlets located in Gqeberha. Job Description Our client is seeking a strong F&B Manager with good stock control, costing and menu planning abilities to join their dynamic team and work alongside the General Manager to implement and maintain the standards of the Hotel. The hotel has 2 in-house Restaurants (A la carte and Banqueting) and ...

Executive Chef - Cape TownFull job descriptionA Busy 4* Safari lodge with over 80 rooms, offering various safari activities (for residents and day visitors) seeks a dynamic and experienced Hotel or large game lodge Executive Chef, accustomed to dealing with large volumes. Essential requirements:-Matric and related hospitality management qualificationMinimum 3 years experience as an Exec Sous or E...

Area/Location: Stellenbosch Summery: We have a vacancy for a Restaurant Manager with substantial F&B knowledge in order to manage staff, handle complaints, and be the person that is responsible for all operations of the Restaurant. Duties and Responsibilities : Opening and/or closing of the Restaurant Maintenance of housekeeping - ensure that front of house is clean and tidy and ready for service...