Food and Beverage Manager - Cape TownFull job descriptionJoin the Hotel Verde Team:Africa's Greenest Hotel requires a Food & Beverage Manager with exceptional communication, interpersonal and organisational skills with the ability to excellent guest service. Lead, manage and continuously train a team, design and review the menus and maintain records of salesRequirements & Details:Grade 12 & a ter...
Food and Beverage Manager- Greater KrugerHospitality and Outdoor- Apply Today- Food and Beverage/Deputy General ManagerSafari Hotel- Mpumalanga (Greater Kruger)The Food & Beverage Manager is responsible for the overall Food and Beverage Service, Restaurants, Bars, Banqueting and F&B Stores in the Lodge, and all special catering activities as directed by the General Manager.RequirementsMinimum 3-5...
Job Summary: To supervise and control the Food and Beverage allocated areas and its staff members and to ensure that all duties are performed correctly and in a timely manner in accordance with the set standard of The Oyster Box, with the intention of ensuring that the highest standard of performance and service is achieved by all Ocean Terrace staff. Also responsible to operate within the polici...
An exceptional, experienced Food & Beverage Manager is sought for this 5* boutique hotel situated in Cape Town.Minimum Requirements:MatricDiploma in Hospitality ManagementAt least 3-4 years of experience in the same position within a high-end 5* medium to largesized hotel and/or 5* lodgeExcellent food and wine knowledgeComputer literate with back and front experience in a recognized POS systemGue...
Food and Beverage Manager - Cape TownFull job descriptionAbout the roleWe are seeking a dynamic junior-to-mid level Food & Beverage Manager to oversee the dining operations at our Aparthotel. The ideal candidate will have a passion for hospitality, exceptional leadership skills, and a proven track record of leading a food and beverage team. This role requires a hands-on approach to ensure the hig...
A prestigious wine farm located in the breathtaking region of Paarl, Western Cape. Renowned for our exceptional wines and unparalleled hospitality, we offer guests an unforgettable experience in the heart of South Africa's wine country.Position Overview:We are seeking a talented and experienced Food and Beverage Manager to oversee all aspects of our dining and beverage operations. The ideal candi...
Food and Beverage SupervisorJob Summary:To supervise and control the Food and Beverage allocated area and its staff members and to ensure that all duties are performed correctly and in a timely manner in accordance with the set standard of The Oyster Box, with the intention of ensuring that the highest standard of performance and service is achieved by all Ocean Terrace staff.Responsible to opera...
FOOD AND BEVERAGE MANAGER EAST LONDON Our client is seeking an ambitious and hardworking Food and Beverage Manager to join their dynamic team! This role will be involved in various aspects, including working within the Events Department for weddings, conferencing, and other events, managing the Food and Beverage Department, and overseeing general front-of-house duties. Only applicants that meet a...
We are seeking a highly motivated and experienced Food & Beverage Manager to oversee all aspects of our food and beverage operations at our beautiful hotel located in the Northern Drakensberg. The successful candidate will be responsible for managing and leading a team of food and beverage staff, ensuring high levels of customer service and satisfaction, and maximizing profitability. Duties and R...
We are seeking a highly motivated and experienced Food & Beverage Manager to oversee all aspects of our food and beverage operations at our beautiful hotel located in the Northern Drakensberg. The successful candidate will be responsible for managing and leading a team of food and beverage staff, ensuring high levels of customer service and satisfaction, and maximizing profitability. Duties and R...
We are seeking a highly motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations at our beautiful hotel located in the Northern Drakensberg. The successful candidate will be responsible for managing and leading a team of food and beverage staff, ensuring high levels of customer service and satisfaction, and maximizing profitability. Duties and...
About the role We are seeking a dynamic junior-to-mid level Food & Beverage Manager to oversee the dining operations at our Aparthotel. The ideal candidate will have a passion for hospitality, exceptional leadership skills, and a proven track record of leading a food and beverage team. This role requires a hands-on approach to ensure the highest standards of service, quality, and guest satisfacti...
About the roleWe are seeking a dynamic junior-to-mid level Food & Beverage Manager to oversee the dining operations at our Aparthotel. The ideal candidate will have a passion for hospitality, exceptional leadership skills, and a proven track record of leading a food and beverage team. This role requires a hands-on approach to ensure the highest standards of service, quality, and guest satisfactio...
Food and Beverage Manager - Camp BayVillage N Life is a leading Tourism and Hospitality company based in the beautiful Camps Bay.The Bay Hotel, part of our portfolio, seeks a Food and Beverage Manager to join our dynamic team.The main purpose of the job is the plan, direct and coordinate the activities of the Food and Beverage Department. Responsibilities include maintaining the restaurant's reve...
Menu Planning and Development:Design seasonal menus that showcase locally sourced ingredients and cater to diverse guest preferences.Ensure menu offerings are innovative, visually appealing, and aligned with the lodge's culinary philosophy.Continuously update menus to incorporate guest feedback, culinary trends, and seasonal availability.Food Quality Assurance:Maintain the highest standards of fo...
Food and Beverage Supervisor Job Summary: To supervise and control the Food and Beverage allocated area and its staff members and to ensure that all duties are performed correctly and in a timely manner in accordance with the set standard of The Oyster Box, with the intention of ensuring that the highest standard of performance and service is achieved by all Ocean Terrace staff. Responsible to op...
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while maint...
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while maint...
Candidate Requirements:Must have Grade 12 and a BSc Food Science or BTech Food Technology degree with 10-15 years of industry experience.Must be fluent in Afrikaans and EnglishMust have an understanding of high and low-risk food processing and the correct management of cross-flowUnderstanding of cold chain management and critical control factors for maintaining food products in their optimum stat...
Candidate Requirements: Must have Grade 12 and a BSc Food Science or BTech Food Technology degree with 10-15 years of industry experience Home language must be Afrikaans and be fluent in English Must have an understanding of high and low-risk food processing and the correct management of cross-flow Understanding of cold chain management and critical control factors for maintaining food products i...
Job Number 24075487Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Tyger Valley, Uys Krige Drive Jip de Jager off ramp Ext 20, Cape Town, South Africa, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverag...
Director of Food and Beverage - Cape TownFull job descriptionCompany DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's ...
Hospitality and Outdoor - New Vacancy- F&B Manager KwaZulu-Natal- Hotel Requirements Matric Hospitality Certificate or Hospitality Management Diploma qualification will be an advantage At least 3-5 years' experience within the hospitality industry in 4 star property. Must be standards orientated Good knowledge of Food and Beverage High level of customer service, high level of numeracy skills, dis...
Hospitality and Outdoor - New Vacancy- F&B Manager Hotel- Witbank Requirements Matric Hospitality Certificate or Hospitality Management Diploma qualification will be an advantage At least 3-5 years' experience within the hospitality industry in 4 star property. Must be standards orientated Good knowledge of Food and Beverage High level of customer service, high level of numeracy skills, disciplin...