hospitality

We are seeking a dynamic and experienced General Manager (GM) with a strong background in Food and Beverage (F&B) management to lead our client's boutique hotel. The ideal candidate will have previous experience as a GM in a boutique or smaller hotel, or as an Assistant GM or F&B Manager in a similar setting. Experience working in Bloemfontein or outside South Africa is preferred. The ideal candi...

MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective communication to all persons by working closely with Groups & Conventions, National Sales, F & B Control, Kitchen and Finance.Responsible in ensuring food hygiene and safety standards.Control of all F&B areas in accordance with the policies and pro...

We are seeking a dynamic and experienced General Manager (GM) with a strong background in Food and Beverage (F&B) management to lead our client s boutique hotel. The ideal candidate will have previous experience as a GM in a boutique or smaller hotel, or as an Assistant GM or F&B Manager in a similar setting. Experience working in Bloemfontein or outside South Africa is preferred. The ideal candi...

We are seeking a dynamic and experienced General Manager (GM) with a strong background in Food and Beverage (F&B) management to lead our clients boutique hotel. The ideal candidate will have previous experience as a GM in a boutique or smaller hotel, or as an Assistant GM or F&B Manager in a similar setting. Experience working in Bloemfontein or outside South Africa is preferred. The ideal candid...

We are seeking a dynamic and experienced General Manager (GM) with a strong background in Food and Beverage (F&B) management to lead our clients boutique hotel. The ideal candidate will have previous experience as a GM in a boutique or smaller hotel, or as an Assistant GM or F&B Manager in a similar setting. Experience working in Bloemfontein or outside South Africa is preferred. The ideal candid...

We are seeking a dynamic and experienced General Manager (GM) with a strong background in Food and Beverage (F&B) management to lead our client's boutique hotel. The ideal candidate will have previous experience as a GM in a boutique or smaller hotel, or as an Assistant GM or F&B Manager in a similar setting. Experience working in Bloemfontein or outside South Africa is preferred. The ideal candi...

Chef position Requirements:No formal chef training is required but one needs to be a keen and passionate chefMust have 2-3 years of previous working experience in a similar roleHave knowledge of stock, ordering, stock control and the operation of a kitchenMust be an all-rounder that will stand in whenever the other managers are on their week off each monthMust be able to work under pressure and w...

MAIN RESPONSIBILITIES: Effectively manage, control and direct Food & Beverage division. Manage all Food & Beverage outlets & Banqueting. Ensure effective communication to all persons by working closely with Groups & Conventions, National Sales, F & B Control, Kitchen and Finance. Responsible in ensuring food hygiene and safety standards. Control of all F&B areas in accordance with the policies an...

Our client, a trendy upmarket Pan-Asian restaurant based in Rosebank and Sandton, is looking for a dynamic Sous Chef to join their team. This position will require you to oversee both restaurants.Interviews for this position will be in-person, so applicants MUST be based in Johannesburg. You will be required to do a cook-off.Strict requirements: Culinary qualification South African ID Minimum 3 y...

Hospitality Operations Manager - HluhluweDate Job Posted: 03-Apr-2024 Back All by recruiter Email Hospitality Operations Manager - HluhluweDate Job Posted: 03-Apr-2024Location: Hluhluwe Property close to Hluhluwe is looking for a Hospitality Operations Manager, ideally the candidate would have a strong hotel background, an eye for detail, systems and controls and a passion for staff training and ...

Distribution Manager (Hospitality) - Cape TownFull job description*Hospitality experience essential. Please only apply should you have experience in this industry*This is a Cape Town or Johannesburg based position, with opportunity to hybrid.Job DescriptionThe main purpose of this role is managing and optimising electronic distribution networks across all the properties of Lion Roars hotels. The ...

Hospitality Office Manager - JhbFull job descriptionOversee all operations the Office.Order and issue out yearly uniform to all staff members.Be open to feedback and able to respond in a positive way to correct any negative feedback that is received.Be willing to represent the company at any events or meetings, when required this includes weekends and public holidays.Assist in ensuring the compan...

Candidate Requirements: Must have a Culinary Certificate/Diploma Minimum of at least 1 year of previous experience as a chef in a luxury environment Exposure to high-end kitchens beneficial Knowledge about flavors, plating, and trying new recipes Must have excellent communication skills and the ability to work in a team Ability to maintain a professional working relationship with all departments ...

Facilities Manager - Hospitality Industry - Cape TownFull job descriptionThe Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe...

Facilities Manager - Hospitality Industry - UmhlangaFull job descriptionThe Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe ...

Facilities Manager - Hospitality Industry - Cape TownFull job descriptionThe Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe...

Support the delivery of quality services with an organisation with real purpose and values in the local community.About the roleThe Chef is to provide an exceptional healthcare experience through the delivery of high quality, safe and nutritious food that is customer focused.Achieved through the day-to-day management of the preparation, cooking and distribution to areas using best practice food s...

Facilities Manager - Hospitality Industry - Umhlanga, KZN Full job description The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff b...

Chef de partie, pastry chef, sous chef or combination of all three. Minimum experience 3 years must reside in Durban or surroundings. Must be a line cook or specialize in pastry and baking.

Candidate Requirements: Formal Chef Qualification At least 5 years of Chef Experience required in 5-star hotels or lodges Must have experience in preparing fine dining 5-star cuisine Must have a strong knowledge of cooking methods and kitchen equipment Good knowledge and experience in special requirements such as kosher food Menu planning for guests as well as staff members and having the ability...

Candidate Requirements:Minimum 3 years of relevant chef experience, either for a 5-star hotel or a world-class lodgeA recognized degree or diploma as a chef or in a culinary disciplinePassion for hospitality and foodHigh standards of service excellence and attention to detailFinancial management abilityProficient in EnglishKnowledge of Afrikaans advantageousWorking knowledge of food and beverage ...

Executive Chef - Western CapeFull job descriptionCompany DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

A well established company based in Pretoria is seeking a Junior Manager Duties: Oversee staff General duties of a Junior Manager Keeping store to standard

5* Wine farm in the Franschhoek valley requires dynamic and experienced Hospitality Manager to oversee all aspects of hospitality operations. The purpose of this position is to manage the guest experience throughout whilst driving sales and motivating teams, as well as taking an active role in facilitating and planning future developments. Highly negotiable commensurate on experience Proven track...