hospitality

Various Chefs | Dubai | Luxurious Resort Complex We are currently looking for vibrant and extraordinary CHEFS to join this luxurious resort complex in Dubai. Unleash your talent across diverse world-class cuisines at this luxurious resort. Craft masterpieces with fresh, local ingredients and ignite culinary innovation for discerning guests. Our client is one of the most sought-after employers in ...

Candidate Requirements: At least 2 to 3 years relevant experience as a Head Chef in a luxury environment Culinary degree or equivalent qualification Strong creativity and passion for culinary arts, with a focus on diverse cuisines and modern cooking techniques. Exceptional leadership and communication skills, with the ability to inspire and motivate a team. Knowledge of local and International fo...

Candidate Requirements: At least 2 to 3 years relevant experience as a Head Chef in a luxury environment Culinary degree or equivalent qualifications from a recognised institution. Strong creativity and passion for culinary arts, with a focus on diverse cuisines and modern cooking techniques. Exceptional leadership and communication skills, with the ability to inspire and motivate a team. Knowled...

Candidate requirements: Culinary School Graduate with a valid driver's license (essential) Minimum of 2-3 years of professional culinary hands-on experience in a similar role, in a 5-star boutique or Game Reserve/Lodge environment (essential) Extensive menu development for Sous Chef and dietary experience (preferred) Extensive plated service / A la carte for Sous Chef experience (essential) Solid...

Various Chefs | Dubai | New Opening Ultra Luxury Hotel We seek a symphony of extraordinary CHEFS to orchestrate a world of various cuisines. Craft diverse culinary masterpieces with fresh and local ingredients Our client is one of the most seek employers in the UAE in the hospitality industry. Their hotels are an architecture pieces of art with Food and Beverage Departments often featured in Mich...

Candidate Requirements:Grade 12 and Culinary qualification/certificationAt least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge environment Strong creativity and passion for culinary arts, with a focus on diverse cuisines and modern cooking techniquesMust be experienced in menu development for various customer needsBe able to attend supplier meetings, conduct price compariso...

Are you a master of sweet delights with a passion for crafting culinary wonders in the heart of Kwa-Zulu Natal's scenic landscapes? Kendrick Recruitment, the premier luxury hospitality recruitment agency, is thrilled to present an exciting opportunity for a talented Pastry Chef to join an esteemed luxury lodge. The Role: As a Pastry Chef, you'll be the creative force behind our dessert offerings,...

Overview: The Pastry Sous Chef at our 5 Star Game Lodge in Limpopo plays a pivotal role in ensuring the culinary experience of our guests is nothing short of exceptional. Working alongside the Head Chef and culinary team, the Pastry Sous Chef is responsible for the creation, preparation, and presentation of all pastry items, desserts, and baked goods served throughout the lodge. Key Responsibilit...

Back of house Trainer - Cape TownFull job descriptionAs a back of house trainer, your role is pivotal in shaping the next generation of culinary professionals. You ll be responsible for imparting knowledge, honing skills, and inspiring aspiring chefs. Here are the key aspects of this role:Education and Training:Conduct training sessions for aspiring chefs in culinary workshopsShare expertise in v...

?? Slice Your Culinary Journey as a Sous Chef in Cape Town! ????Kendrick Recruitment is on the lookout for a talented Sous Chef to bring culinary flair to a vibrant hotel in Cape Town! ????Overview:As the Sous Chef, you'll be the creative force, crafting delectable dishes and elevating the dining experience.??Minimum Requirements:Culinary qualifications and at least 3 years of progressive experie...

Key Responsibilities: Manage kitchen operations in line with established standards, ensuring excellence in every dish served. Step into a leadership role to maintain seamless operations and uphold culinary standards in the absence of the Chef de Cuisine. Demonstrate adept cost control and management skills to optimize profitability while maintaining quality. Craft innovative menus, leveraging you...

Required for Muldersdrift lodge Neg salary (live out - West Rand) Relevant culinary qualification 5 years experience in the same role Must have inventory management and cost analysis experience Menu and culinary knowledge and abilities Excellent numeracy skills Relevant conference & event experience Full CV food portfolio references to apply HOSPITALITY PLACEMENTS Integrity. Professionalism. Serv...

The F&B Manager is responsible for overseeing all aspects of food and beverage operations at our prestigious 5-star game lodge. This role requires a dynamic and experienced individual with a passion for culinary excellence and guest satisfaction. The F&B Manager will lead a team of kitchen and serving staff to deliver memorable dining experiences that reflect the lodge's commitment to luxury and ...

Head Chef - 5* Luxury Lodge - Sabi SandsHead Chef - 5* Luxury Lodge - Sabi SandsHead Chef - 5* Luxury Lodge - Sabi Sands Are you a culinary maestro ready to lead a kitchen team to new heights? Join our clients team in the Nelspruit area as Head Chef, where you'll orchestrate the culinary experience with creativity, precision, and flair. As the culinary leader, you'll oversee all kitchen operation...

Head Chef - 5* Luxury Lodge - Sabi SandsHead Chef - 5* Luxury Lodge - Sabi SandsHead Chef - 5* Luxury Lodge - Sabi SandsAre you a culinary maestro ready to lead a kitchen team to new heights? Join our clients team in the Nelspruit area as Head Chef, where you'll orchestrate the culinary experience with creativity, precision, and flair. As the culinary leader, you'll oversee all kitchen operations...

Kendrick Recruitment, a leading hospitality recruitment agency are now seeking a a Chef De Partie and embark on a culinary journey through a luxury wine estate in Stellenbosch.Position: Chef De PartieType: Full-TimeSalary: R13,000 per monthKendrick Recruitment, the renowned hospitality recruitment agency, is pleased to present an exceptional opportunity with a fine dining Kitchen for a talented C...

Candidate Requirements: Must have a Culinary Certificate/Diploma Minimum of at least 1 year of previous experience as a chef in a luxury environment Exposure to high-end kitchens beneficial Knowledge about flavors, plating, and trying new recipes Must have excellent communication skills and the ability to work in a team Ability to maintain a professional working relationship with all departments ...

Responsibilities: Oversee all aspects of the lodge's culinary operations, including breakfast, lunch, dinner, high tea, and any additional catering requirements. Create innovative and refined menus that align with the lodge's upscale image and cater to the diverse tastes and dietary preferences of our guests. Ensure the highest standards of food quality, presentation, and service are consistently...

**** Exciting Opportunity for a Head Chef at a Restaurant / Guest House in Cape Agulhas! **** Are you a passionate and skilled Head Chef with a love for creating exquisite dishes using fresh, local produce and fine wines, eager to lead a culinary team in a charming vineyard setting in the picturesque Cape Agulhas region? We have a wonderful opportunity for you to showcase your culinary artistry a...

**** Exciting Opportunity for a Head Chef at a Restaurant / Guest House in Cape Agulhas! ****Are you a passionate and skilled Head Chef with a love for creating exquisite dishes using fresh, local produce and fine wines, eager to lead a culinary team in a charming vineyard setting in the picturesque Cape Agulhas region? We have a wonderful opportunity for you to showcase your culinary artistry an...

The F&B Manager is responsible for overseeing all aspects of food and beverage operations at our prestigious 5-star game lodge. This role requires a dynamic and experienced individual with a passion for culinary excellence and guest satisfaction. The F&B Manager will lead a team of kitchen and serving staff to deliver memorable dining experiences that reflect the lodge's commitment to luxury and ...

Our client, a trendy upmarket Pan-Asian restaurant based in Rosebank and Sandton, is looking for a dynamic Sous Chef to join their team. This position will require you to oversee both restaurants.Interviews for this position will be in-person, so applicants MUST be based in Johannesburg. You will be required to do a cook-off.Strict requirements: Culinary qualification South African ID Minimum 3 y...

Candidate Requirements: Must have a Culinary Certificate/Diploma Minimum of at least 2-3 years of previous experience as a CDP in a luxury lodge environment Exposure to high-end kitchens beneficial Knowledge about flavors, plating, and trying new recipes Must have excellent communication skills and the ability to work in a team Ability to maintain a professional working relationship with all depa...

Embark on a Culinary Adventure in the Heart of the Okavango Delta! Are you ready to take your culinary expertise to new heights? Kendrick Recruitment is thrilled to present an exclusive opportunity for an experienced Executive Chef to join a prestigious team at a luxury lodge in the Okavango Delta. Why This Company? Be part of a renowned organisation committed to service excellence and sustainabi...