head chef qualification

Chef & Purchaser Job Description: As the Chef & Purchaser, you will lead the culinary operations at Montagu Country Hotel, overseeing our restaurant, coffee shop, room service, and catering services. You are responsible for menu development, food purchasing, and maintaining the highest standards of quality and creativity in all dining experiences. Key Responsibilities: Create innovative menus and...

Working Hours: 7am to 8:30pm, Monday to Sunday Client's Mission: To promote healthier eating within our community by providing plant-based meals that nurture, rejuvenate, and revitalize both the mind and body. Our aim is to serve food that benefits us and the environment. Primary Responsibilities include, but are not limited to: Food preparation Receiving deliveries Ensuring strict stock rotation...

Job Description Working Hours: 7am to 8:30pm, Monday to Sunday Client's Mission: To promote healthier eating within our community by providing plant-based meals that nurture, rejuvenate, and revitalize both the mind and body. Our aim is to serve food that benefits us and the environment. Primary Responsibilities include, but are not limited to: Food preparation Receiving deliveries Ensuring stric...

Head of Reservations - Cape Town, South Africa - Complement Recruitment Found in:Job Placements ZA C2-4 days ago DescriptionHead of Reservations Salary: Market Related, Permanent Purpose of Position: Complement Recruitment are recruiting for a Head of Reservations based in either Johannesburg, Gauteng or Cape Town Western Cape. The purpose of this position is to drive high quality level services ...

head of operations - Cape Town, South Africa - CrayonTo find out more, click Apply or head on over to Crayon to review the full spec and applyR65,000 - R80,000 per month (negotiable based on experience)How you'll roleAs the Commercial Lead you will possess a deep understanding of and empathy for the challenges faced by unemployed and under-employed women. You will have a proven track record of le...

Lookiing for a 5* Sous Chef - High-end Restaurant - Pre Opening - Stellenbosch Synopsis: Join our client's esteemed culinary team in Stellenbosch as a Sous Chef and embark on an exhilarating journey in the realm of high-end dining. This pre-opening opportunity offers a competitive salary of R24000 plus tip sharing, with an immediate start date. Under the mentorship of a Michelin Star Executive Ch...

Our client based in Cape Town is seeking to employ a Demi Pastry Chef de Partie.Our client in the Hotel and Spa industry is an award winning 5-star hotel in Cape Town, South Africa. Dramatically located above the Atlantic Ocean.JOB SUMMARY:This position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to detai...

Job descriptionMisty Hills Country Hotel, Conference Centre & Spa requires the services of a Halaal CDP/Pastry Chef.The incumbent needs to have at least 5 years experience in a similar role and able to coordinate full Halaal CDP Chef function. The responsibilities will include: To ensure that all stocks are kept under optimum conditions. To ensure that all mise-en-place is always freshly prepared...

Head of Reservations - Cape Town, South Africa - Complement Recruitment Found in:Job Placements ZA C2-4 days ago DescriptionHead of ReservationsSalary: Market Related, PermanentPurpose of Position:Complement Recruitment are recruiting for a Head of Reservations based in either Johannesburg, Gauteng or Cape Town Western Cape. The purpose of this position is to drive high quality level services wit...

head of operations - Cape Town, South Africa - CrayonTo find out more, click Apply or head on over to Crayon to review the full spec and apply R65,000 - R80,000 per month (negotiable based on experience) How you'll role As the Commercial Lead you will possess a deep understanding of and empathy for the challenges faced by unemployed and under-employed women. You will have a proven track record of...

We are in search of a passionate and experienced Chef at Private Game Reserve Salary Package: Live-in & Lunch provided Responsibilities: Planning, preparation and design of all food and drinks menus Produce high quality plates both design and taste wise(fine dining) Ensure that the kitchen operates in a timely and cost effective way that meets our quality standards Menu costing Resourcefully solv...

Our client based in Cape Town is seeking to employ a Demi Pastry Chef de Partie. Our client in the Hotel and Spa industry is an award winning 5-star hotel in Cape Town, South Africa. Dramatically located above the Atlantic Ocean. JOB SUMMARY: This position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to de...

Purpose of the role:To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations.Education and Experience:Relevant Tertiary qualification in hospitality or the relevant experience in the indus...

5* Game Lodge Greater Kruger is currently seeking a skilled Sous Chef to join their culinary team. We are ideally looking for someone that is really serious about growing their culinary career . A person that has been exposed to high end kitchens working under a really strong and experienced team, someone that gets excited about flavours, plating, trialling out new recipes. Responsibilities: Prep...

This magnificent luxury wine estate at the base of the Helderberg Mountains offers a recently renovated ultra-chic Terrace Restaurant and Fine Dining Wine Pairing and "sampling" Culinary experience. Offering innovative menu ideas and trending cuisine, our award winning head chef has put together a unique guest experience for an unforgettable food and wine adventure at this sophisticated 86 seater...

The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice. Proactive Management is the Key. The skills that the individual perform in...

Lookiing for a 5* Sous Chef - High-end Restaurant - Pre Opening - StellenboschSynopsis: Join our client's esteemed culinary team in Stellenbosch as a Sous Chef and embark on an exhilarating journey in the realm of high-end dining.This pre-opening opportunity offers a competitive salary of R24000 plus tip sharing, with an immediate start date. Under the mentorship of a Michelin Star Executive Chef...

5-star Lodge in the Sabi Sands is looking for a Head Chef. Experience required: Formal Chef Qualification At least 5 years of Chef experience is required in 5-star hotels or lodges International exposure is a plus Spoken and written English Computer literate Ability to cost menus Passion for food and the food experience Ability to lead a team of people effectively Strong management skills, day-to...

Cedar Wood Recruitment is looking for an experienced and dynamic Head Chef for a 5* game lodge in Mpumalanga (salary neg DOE). Service and Kitchen Management Run and supervise the entire kitchen operation for the Lodge Work with the Executive chef to ensure standards and goals are met. Ensure all menus are followed and food standard is excellent at all times. Support the chefs in daily supplies o...

Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape (Tokai Estate, Noordhoek Manor, Cle Du Cap, Heritage Manor, Bridgewater Manor, Onrus Manor) providing meals to village residents and patients in the onsite healthcare centres. We are looking for a Kitchen Operations Manager to join our team. The successful incumbent...

Head Chef Route 62, WCOur client is currently on a recruitment drive for a Head Chef to join their establishment.Duties and Responsibilities include but not limited to:responsible for developing, implementing and monitoring the annual plans for the kitchen and stewarding operationsassisting with developing and proposing the supporting budgets, maintaining CAPEX / OPEX requirementsWorking closely ...

Candidate Requirements:Culinary Qualification or equivalentProven track record in Kitchen Management, People Management and Food DevelopmentExcellent Administrative abilities and computer knowledge Ability to develop menus keeping up to date with food & beverage and culinary trends worldwideExcellent communication and leadership skillsGreat problem solving skills, quick thinker and quick to act M...

Send an email about this job to a friend or to yourself.To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Head Chef must be qualified and will assist in the management of strategic and day-to-day operations. Purpose of the role:To develop and plan menus, estab...

Head Chef - Route 62, WCOur client is currently on a recruitment drive for a Head Chef to join their establishment.Duties and Responsibilities include but not limited to:responsible for developing, implementing and monitoring the annual plans for the kitchen and stewarding operationsassisting with developing and proposing the supporting budgets, maintaining CAPEX / OPEX requirementsWorking closel...