5-7 years relevant experience in a formal Restaurant / Hotel.Strong personality that can think on their feet and work under pressure.Well-spoken and presented individual.Leader with good management skillsCreative with an eye for detailAdministrations skills and must be highly organisedGrade 12.Formal cooking degree/diploma preferable.Experience in running functions of up to 250 paxAble to work un...
Pastry ChefLocation: Fusion Boutique Hotel - PolokwaneExperience Pastry chef needed for 5 star HotelMinimum of 3 years experience in a pastry position in the kitchenStrong personality that can think on their feet and work under pressure.Strong leader who have been in charge of employees before.Must have grade 12.Formal cooking/ pastry degree/diploma preferable.Experience in a la carte and banquet...
We are recruiting for a Head Chef to join our team. The successful candidate will develop and plan menus, establish recipes, food purchase specifications and assist in the management of strategic and day to day operations. The Head Chef will coordinate, execute, supervise, and evaluate all food production activities of a fast-paced operation.As a leading African Integrated Workplace Management So...
We are recruiting for a Head Chef to join our team. The successful candidate will develop and plan menus, establish recipes, food purchase specifications and assist in the management of strategic and day to day operations. The Head Chef will coordinate, execute, supervise, and evaluate all food production activities of a fast-paced operationAs a leading African Integrated Workplace Management Sol...
Experienced chef required for Game Lodge in Limpopo. Minimum of 3 years experience in a CDP chef position in a Lodge environment Strong personality that can think on their feet and work under pressure. Well spoken and well presented individual. Must have grade 12. Must be able to work independently Formal cooking degree/diploma preferable. Candidate will be required to: Create and maintain recipe...
Experienced chef required for Game Lodge in Limpopo.Minimum of 3 years experience in a CDP chef position in a Lodge environmentStrong personality that can think on their feet and work under pressure.Well spoken and well presented individual.Must have grade 12.Must be able to work independentlyFormal cooking degree/diploma preferable.Candidate will be required to:Create and maintain recipes.Mainta...
FEDICS is recruiting a Cook to join our team, in this role you will be required to ensure the mise and place is of ingredients is always in place before production.The Cook must always ensure the cleanliness of the working station. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increa...
Our client in Stellenbosch is seeking a Sushi Chef to join their Japanese themed restaurant.You will work closely with the Head Chef, managing food stock and ensuring quality standards.Experience with Japanese cuisine is essential to help establish our reputation as one of the area's top Japanese restaurants.EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE...
START DATE : A.S.A.PREQUIREMENTS: Matric, Culinary Diploma preferredPreferably /- 4 years previous experience in a senior chef roleWork experience as a Sushi Chef or at an Asian restaurantGood knowledge of various sushi types and sushi-rolling techniquesOwn transport with valid driver's licenseAbility to work both fast and accuratelyLeadership and management skillsAble to work in a teamBasic comp...
We are recruiting a Functions Chef to join our team, in this role you will be required to liaise with all clients ascertaining their requirements and co-ordinating these needs to ensure the successful execution of the function.As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased q...
We are recruiting for a Production Chef to join our team. The successful candidate will be responsible for the smooth operation of functions and production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the Catering Manager. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced...
We are recruiting for a Production Chef to join our team. The successful candidate will be responsible for the smooth operation of functions and production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the Catering Manager. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced...
We are recruiting for a Production Chef to join our team. The successful candidate will be responsible for the smooth operation of functions and production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the Catering Manager. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced...
Japanese Restaurant is looking for a Sushi Sous Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention to detail to fulfill quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours. Ultimately, you will help us establish our reputation as one of the...
About Us Fedics is in search for a qualified Chef to join our Healthcare Team with professional culinary skills and to oversee the operation of the kitchen from conception to execution. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity . We ...
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.Main responsibilities:Manage and lead the kitchen staff in chef s absenceProvides guidance to junior kitchen staff members, i...
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: Manage and lead the kitchen staff in chef's absence Provides guidance to junior kitchen staff members...
Role & Responsibilities: Menu Planning for the various dining points in the lodge. Seasonal menus showcasing local cuisine and ingredients. Menu planning for all adventure activities outside of the lodge. Food preparation for all dinning points. Overseeing all aspects of food preparation, including ingredient sourcing, cooking, plating, etc. Kitchen Management: Managing and training of kitchen st...
Support the delivery of quality services with an organisation with real purpose and values in the local community.About the roleThe Chef is to provide an exceptional healthcare experience through the delivery of high quality, safe and nutritious food that is customer focused. Achieved through the day-to-day management of the preparation, cooking and distribution to areas using best practice food ...
We are recruiting a Cook to join our team, in this role you will under direct supervision, performs general cooking duties using standardizes recipes and performs other preparation and sanitation duties as required.Washes, peels and trims ingredients and assists Head Chef.As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, r...
Fedics is recruiting for a Cook to assist with the preparation of and the serving of all meals to customers, ensuring great customer service always.It is the responsibility of a Cook to ensure that the kitchen and service areas are clean and tidy, assisting with waste removal and washing up.As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clien...
POSITION SUMMARY Prepare special meals or substitute items.Regulate temperature of ovens, broilers, grills, and roasters.Pull food from freezer storage to thaw in the refrigerator.Ensure proper portion, arrangement, and food garnish.Maintain food logs.Monitor the quality and quantity of food that is prepared.Communicate assistance needed during busy periods.Inform Chef of excess food items for us...
JD Specialized Recruitment is currently partnering with a Luxury resort in Kenya, to recruit a young dynamic and creative EXECUTIVE CHEF ️ PLEASE NOTE this is a single status position, families cannot be accommodated Requirements Relevant culinary degree or diploma from a reputable institution. International experience with exposure to remote or island environments Previous experience working at ...
If you are an experienced griller, we are offering you the perfect opportunity in a well establish Restaurant in Polokwane (Live Out) Requirements: Grade 12 Formal Chef qualification would be an advantage 3-4 years relevant experience in a professional kitchen Expereince in Hot Section in a professional kitchen Must be able to work under pressure and must be willing to work shifts