Food Beverage jobs

As a bartender, you will be responsible for preparing and serving beverages to guests and ensuring a high level of customer satisfaction. Your role will also involve maintaining cleanliness and orderliness of the bar area, restocking supplies, and adhering to all safety and sanitation standards.You'd be an excellent fit for this role if you have:Proven experience as a Bartender or similar role in...

ANEW Hotel Centurion is looking for a Cook to join the winning team. The preparation and delivery of high-quality, food, deserts and pastry items in a busy restaurant and function kitchen. Also be able to undertake a varied list of food preparation for the kitchen daily, according to the required standards of the hotel. Please be advised that this is a live-in position.

As a bartender, you will be responsible for preparing and serving beverages to guests and ensuring a high level of customer satisfaction. Your role will also involve maintaining cleanliness and orderliness of the bar area, restocking supplies, and adhering to all safety and sanitation standards. You'd be an excellent fit for this role if you have: Proven experience as a Bartender or similar role ...

Additional Information Fixed Term Contract Job Number 24080455 Job Category Food and Beverage & Culinary Location Protea Hotel Bloemfontein, 202 Nelson Mandela Drive, Bloemfontein, South Africa, South Africa VIEW ON MAP Schedule Part-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Additional Information Fixed Term ContractJob Number 24080455Job Category Food and Beverage & CulinaryLocation Protea Hotel Bloemfontein, 202 Nelson Mandela Drive, Bloemfontein, South Africa, South Africa VIEW ON MAPSchedule Part-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, gri...

Kendrick Recruitment is looking for an energetic butcher with experience in meat processing and retail to become part of a Luxury Property based in Franschhoek. Requirements Relevant qualification Minimum of 4 5 years experience as a butcher (or working in a butchery) Afrikaans and English speaking Good communication and interpersonal skills Ability to work under pressure and on weekends Good adm...

Join the Steakhouse Adventure! Kendrick Recruitment Seeks Superstar Waiters! Kendrick Recruitment is on the lookout for dynamic waiters to join the coolest Steakhouse in Saudi Arabia! Experience Requirements: Applicants with 2-3 years of experience in Steak and meat joints, with previous experience in the same position, are encouraged to apply! Key Skills: We're seeking individuals with English f...

Private chef Styne City JHB House hold chef required in stun city JHB Candidate should be passionate about cookery, well trained with 7-9 years exp min rank would be sous chef. Must have own transport and contactable refs with stable employment history. And live with in reasonable traveling distance. Salary R25-30 000.00 email cv in ms word to apply.

Exciting Opportunity in the Middle East! Join as a Waiter Passionate about delivering exceptional hospitality experiences? Thrive in dynamic environments with abundant growth opportunities? Look no further! Our prestigious hospitality clients in the Middle East is seeking enthusiastic individuals to join their team of waiters. Salaries and benefits are tailored to experience, offering competitive...

Looking for sushi chef

Looking for sushi chef

Barista Coffee Specialist Johannesburg R40 000 Looking for a Barista, who knows the Coffee industry in South Africa. Who has excellent people skills, who has excellent knowledge of the Coffee, the machines and the industry.

**Join Our Team as Food and Beverage Manager at a 5-Star Hotel! ** Are you a seasoned professional in the luxury hospitality sector, dedicated to crafting unparalleled dining experiences? We're on the hunt for an exceptional and top-notch Food and Beverage Manager to lead our team and set new standards of excellence. **Role Overview:** - Spearhead the Food and Beverage Team, setting the bar for t...

?? Now Hiring: Food and Beverage Restaurant Manager! ??Are you a seasoned hospitality professional with a passion for exceptional dining experiences? We're seeking a Food and Beverage Restaurant Manager to lead our team and elevate our dining offerings.Role Overview:The ideal candidate will oversee the day-to-day operations of our restaurant, ensuring exceptional service and guest satisfaction.Ex...

?? Join Our Team as Assistant Food and Beverage Manager at a 5 star hotel! ??Are you passionate about delivering exceptional dining experiences in the luxury hospitality sector? We're seeking a dynamic and experienced assistant Food and Beverage Manager to join our team and ensure the highest level of guest service.Role Overview:Effectively manage the Food and Beverage Team, ensuring the highest ...

A 4* Luxury Hotel seeks an experienced F&B Manager. Accommodation offered - Live-In JOB SUMMARY Functions as the strategic business leader of the property s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand se...

JOB SUMMARY South Africans Only Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implement...

Vacancy DetailsEmployer:FHH Consultants (Pty) Ltd Oversee the management, ordering and implementation of new menus and food costingsActivate and invent content for the Boma and special eating eventsOccasional corporate activations that require bespoke catering

We are seeking a highly motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations at our beautiful hotel located in the Northern Drakensberg. The successful candidate will be responsible for managing and leading a team of food and beverage staff, ensuring high levels of customer service and satisfaction, and maximizing profitability. Duties and...

Oversee the management, ordering and implementation of new menus and food costings Activate and invent content for the Boma and special eating events Occasional corporate activations that require bespoke catering

Being a part of the Hollywoodbets Purple Team is an opportunity to become a part of one of South Africas biggest success stories. From humble beginnings in Durban, Hollywoodbets has grown into a powerhouse brand operating across Africa and the United Kingdom. And thats just the beginning. Our talented Team is on a mission to increase our global footprint, ready to take on any challenge because at...

The F&B Manager is responsible for overseeing all aspects of food and beverage operations at our prestigious 5-star game lodge. This role requires a dynamic and experienced individual with a passion for culinary excellence and guest satisfaction. The F&B Manager will lead a team of kitchen and serving staff to deliver memorable dining experiences that reflect the lodge's commitment to luxury and ...

Food & Beverage Supervisor World Class 5* Hotel North Coast KZN To supervise and coordinate the Restaurant and Room Service Teams, ensuring the establishment and upkeep of high standards while continuously seeking improvement. This includes the responsibility of managing budgets and gross profit, with a commitment to operate within the policies and procedures outlined in the operating manual Mini...

Menu Planning and Development: Design seasonal menus that showcase locally sourced ingredients and cater to diverse guest preferences. Ensure menu offerings are innovative, visually appealing, and aligned with the lodge's culinary philosophy. Continuously update menus to incorporate guest feedback, culinary trends, and seasonal availability. Food Quality Assurance: Maintain the highest standards ...