Food Beverage Staff jobs

JD Specialized Recruitment is partnering with a luxury award winning 5* Wine Estate in the Cape Winelands near Stellenbosch, to recruit a vibrant and energetic SOUS CHEF. ️ PLEASE NOTE - It is essential that candidates reside in the Stellenbosch and surrounding areas Requirements A Chef s diploma from a reputable institution. Preferably 4 years experience in a senior chef role. Supervise all food...

Employer Description This is a project whereby we will be marketing shortlisted profiles of our South African-raised talent (with the relevant qualifying passports and experience) to our clients - leading Hotels, Lodges, Restaurants and Resorts located in the Republic of Ireland, to keep you posted on suitable opportunities which align with your experience and objectives and result in a successfu...

Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility.- Able to calculate food costs and understand kitchen budget.- Good computer literacy.- Understanding a kitchen procedure and timing.- Wide food knowledge, able to design.- Awareness of dietaries.- Ability to train and manage staff.- A clear understanding of labour law and ...

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts. You will be a key component in ensuring that the food an...

**** Exciting Opportunity for a Head Chef at a Restaurant / Guest House in Cape Agulhas! ****Are you a passionate and skilled Head Chef with a love for creating exquisite dishes using fresh, local produce and fine wines, eager to lead a culinary team in a charming vineyard setting in the picturesque Cape Agulhas region? We have a wonderful opportunity for you to showcase your culinary artistry an...

Pastry Kitchen is now accepting applications for a Junior Sous Chef someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and r...

Pastry Kitchen is now accepting applications for a Junior Sous Chef someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and r...

Pastry Kitchen is now accepting applications for aJunior Sous Chefsomeone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations.The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and reli...

Pastry Kitchen is now accepting applications for a Junior Sous Chef someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and r...

Our client is looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt (Limpopo) Location: Louis Trichardt (Limpopo) Job Type: Permanent Salary: Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough, and insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store'...

Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness of dietaries. - Ability to train and manage staff. - A clear understanding...

Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour l...

The Silo Hotel's Food & Beverage Manager is responsible for ensuring that every aspect of the dining experience at the hotel (from the product to the team members) is successfully managed to meet, if not exceed, the exacting standards of The Royal Portfolio's properties. As this important role directly impacts the guest experience, the F&B Manager works closely with the hotel's General Manager, D...

A Game Reserve in the Western Cape is looking for a creative and experienced Chef de Partie for the lodge kitchenDuties and Responsibilities:Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the property.Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinate daily tasks with...

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while maint...

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while maint...

A Game Reserve in the Western Cape is looking for a creative and experienced Chef de Partie for the lodge kitchen Duties and Responsibilities: Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the property. Follow the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinate daily tasks ...

Tsebo Catering is looking for a Production Chef to join our team in Secunda . The succesful candidate will be required to plan, direct, and supervise the food preparation and cooking activities of the kitchen. Duties & Responsibilities Analyse recipes to assign prices to menu items, based on food and overhead costs. Check the quality of raw and cooked food products to ensure that standards are me...

Reference: PE000953-Ryan-1 Our private client is looking for an individual to manage three of their properties in Cape Town and the surrounding areas along with the staff members stationed at each of the properties. The successful candidate will also be responsible for preparing meals for the client on a daily basis. Requirements: Valid driver's license (non-negotiable). Experience in property/ho...

Requirements:Valid driver's license(non-negotiable).Experience in property/household and personnel management.Relevant hospitality qualification (beneficial).Travel with the client as and when required (with overnight stays).Chef experience(non-negotiable).Responsibilities:Daily management of the properties.Ensuring the properties are well kept and that the staff are performing their duties.Daily...

Requirements:Valid driver's license (non-negotiable).Experience in property/household and personnel management.Relevant hospitality qualification (beneficial).Travel with the client as and when required (with overnight stays).Chef experience (non-negotiable). Responsibilities: Daily management of the properties.Ensuring the properties are well kept and that the staff are performing their duties.D...

Requirements: Valid driver's license (non-negotiable). Experience in property/household and personnel management. Relevant hospitality qualification (beneficial). Travel with the client as and when required (with overnight stays). Chef experience (non-negotiable). Responsibilities: Daily management of the properties. Ensuring the properties are well kept and that the staff are performing their du...

The Silo Hotel s Food & Beverage Manager is responsible for ensuring that every aspect of the dining experience at the hotel (from the product to the team members) is successfully managed to meet, if not exceed, the exacting standards of The Royal Portfolio's properties. As this important role directly impacts the guest experience, the F&B Manager works closely with the hotel's General Manager, D...

Employer Description A Luxury 4* Boutique Hotel, with 4x F&B outlets located in Gqeberha. Job Description Our client is seeking a strong F&B Manager with good stock control, costing and menu planning abilities to join their dynamic team and work alongside the General Manager to implement and maintain the standards of the Hotel. The hotel has 2 in-house Restaurants (A la carte and Banqueting) and ...