Food Beverage Full-time job offers in Garden Route

Upmarket Hotel & Restaurant is looking for a well presented, vibey Senior Sous Chef that is up to standard with new trends and can create exceptional dishes with only local and fresh foods! The successful candidate will report directly to the Head Chef Min 3 Years experience required in similar Upmarket Restaurant Environment Must have excellent Plating and Presentation Skills If you think you ha...

Lifestyle Estate is currently looking for an Asst F&B Manager to add value to the client experience supports the Food and Beverage Manager by managing all Food & Beverage outlets Managing staff performance and service Assumes responsibility as Duty Manager for the property whilst on duty Manages all food cost, beverage cost and operating equipment, then investigates variances Implements staff dev...

This well-established 5* hotel is in search of an Executive Chef to take accountability for the overall success of the daily kitchen operations. It will be required to: Exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related functions Continually improving guest satisfaction while maintaining the operating budget Supervises all kitchen areas t...

A Bistro Style restaurant is looking for an experienced Sous Chef to join the team. You must have Bistro, fine dining and from a commercial restaurant background experience. Local candidates please as this is a Live out position. Please forward a full up to date CV

EXECUTIVE CHEF - 5* HOSPITALITY PORTFOLIO PLETTENBERG BAY A beautiful Restaurant coupled with a 5* Hotel is looking for their next EXECUTIVE CHEF lead and further develop their talented team. Serving innovative, sustainable seafood dishes, together with a wide selection of choices for meat and vegetable lovers. Working closely with local suppliers, ingredients are always seasonal and kept at a su...

We are looking to hire a commendable Executive Chef to manage our kitchen staff. The Executive Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. You will ...

Must be as local as possible (Plett, Knysna, George, St Francis Bay, Jeffery s) and surrounds. Key experience in the Plett/Knysna F&B Scene Thorough knowledge of the Plettenberg tourism scene (Both local and international guests) Preference will be given to candidates that have extensive experience in managing private properties/businesses not looking for corporate background. Accountable for ove...

️Join the team! Kendrick Recruitment is searching for a skilled Restaurant Manager to lead an exquisite 5-star restaurant in Plettenberg Bay. If you're passionate about hospitality and ready to elevate dining experiences to new heights, this opportunity is for you. Minimum Qualifications & Experience Needed: Post-matric hotel school qualification in Food and Beverage 5 years experience in a 5-sta...

Kendrick Recruitment are now looking for a talented junior sous chef to join an elite establishment based in George, Western Cape. The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and relish the opportunity to wow his clients. The position requires that the candidate ...

RESTAURANT MANAGER - 5* HOSPITALITY PORTFOLIO PLETTENBERG BAY A beautiful Restaurant coupled with a 5* Hotel is looking for an experienced RESTAURANT MANAGER to join their team. As the Restaurant Manager you will be responsible for managing, mentoring, training and developing the staff. Working closely with the Food and Beverage Manager in supporting all F&B outlets and a busy on-site restaurant,...

Kendrick Recruitment is looking for a Sous Chef for this Luxury Hotel and Golf Resort in George. Someone who will assist with on the floor managing and control of the culinary areas within the F&B department, including Food Production, Food Service, Catering Event; Planning and Back of House. You will also have to provide a unique 5* product offering in all Hotel outlets and Restaurants in line w...

Kendrick Recruitment are now urgently seeking a young, energetic, talented and innovative Head Chef for a very busy fine-dining Restaurant in George. The successful candidate will be a strong leader who is passionate about creating exceptional cuisine with the highest standards in mind . The restuarant has a stylish yet causal vibe, so the successful candidate would be a young, energetic Head Che...

Must be as local as possible (Plett, Knysna, George, St Francis Bay, Jeffery s) and surrounds. Key experience in the Plett/Knysna F&B Scene Thorough knowledge of the Plettenberg tourism scene (Both local and international guests) Preference will be given to candidates that have extensive experience in managing private properties/businesses not looking for corporate background. To effectively mana...

Kendrick Recruitment is currently seeking an experienced and qualified Sous Chef to join a popular Restaurant based in George. Attributes/Qualities: Enthusiastic about self-development and embracing opportunities to improve skills & knowledge. Building a long and rewarding career as a Sous Chef, with the potential to progress to a role as a Head Chef if desired. A reliable, quick-thinking, and cr...

Kendrick Recruitment is now seeking a Sous Chef for a well-known, busy restaurant in Knysna. Reports to: Head Chef and Restaurant Manager Assist the Head Chef to oversee and coordinate the day-to-day running of the kitchen. Sous-chefs are in charge of making sure all kitchen equipment is in working order. They are responsible for inventory, product and supply rotation, and menu tasting. Sous-chef...

A Restaurant Manager position is available to effectively manage the day-to-day operations of all the F&B outlets and employees as well as ensure guest satisfaction whilst supporting and aiding the Food and Beverage Manager in achieving the profitability of the F&B outlets. Minimum Experience and Qualification Required: Post matric hotel school qualification in Food and Beverage 5 years experienc...

Looking for a passionate Barista

Luxury hotel in Plettenberg Bay is looking for an Assistant Hotel Manager in charge of F&B. The Assistant Hotel Manager s role is to enhance the operational efficiency and service quality of the Hotel by, in conjunction with the General Manager, providing the service which creates the platform whereby teams can excel and meet their underlying objectives within their departments. Responsibilities:...

Hospitality and Outdoor- New Vacancy- Sous Chef Luxury Safari Lodge- Garden Route, Western Cape Only Western Cape candidates or candidates with a strong support system in the Western Cape will be considered Requirements Food Hygiene and professional cooking qualifications (Essential) 2-4 years previous experience in a 4/5star fine dining environment as a Sous Chef (Essential) Experience in basic ...

Restaurant in George is currently recruiting for a Head Chef. The Head Chef will be responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour, resulting in outstanding guest satisfaction. Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, staff management, HR & Payr...

Busy restaurant in George is looking for a Sous Chef. Directing the food preparation process and delegating tasks to the rest of the Junior kitchen team members Cooking and preparing high quality dishes in accordance with the companies standard recipes Assisting the Head Chef to create menu items, recipes and develop dishes in accordance with the Company owners approval Supervising all kitchen st...

Luxury hotel in Plettenberg Bay is looking for an Assistant Hotel Manager. The Assistant Hotel Manager s role is to enhance the operational efficiency and service quality of the Hotel by, in conjunction with the General Manager, providing the service which creates the platform whereby teams can excel and meet their underlying objectives within their departments. Responsibilities: Responsible for ...

Restaurant General Manager - Garden RouteWe are seeking an experienced Restaurant Manager to lead our team and ensure the smooth and efficient operation of our restaurant on the Garden Route. The ideal candidate will be passionate about delivering an exceptional dining experience to our guests, while also managing the day-to-day operations of the restaurant.Responsibilities:Overseeing all aspects...

Ideally situated on the scenic route from Worcester to Ceres this ultra modern boutique hotel, wedding estate, and elegant Terrace Restaurant offers an extensive range of items produced from scratch in their busy restaurant and Bistro. Focusing on home grown fresh produce from the farms horticultural kitchen garden, the chefs are inspired with daily ingredients. We are in search of an energetic a...