Food And Beverage Manager jobs in Gauteng

Job Number 24080236Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg, South Africa, South Africa VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYOur jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. In...

DescriptionIt's a powerful feeling, to belong. It's finishing each other's thoughts. Laughing at the same jokes. It's that moment you feel truly and completely yourself. It's working with people who treat you like family. At the Springs Resort we know that when you feel at home, you'll make our guests feel at home. If this sounds like the place for you, join us. The Springs Resort, located at 165...

Technical Manager - Food Production Industry 3 weeks ago Be among the first 25 applicants Hire Resolve's client, a reputable food production company, is seeking an experienced Technical Manager to join their team. As the Technical Manager, you will be responsible for overseeing the technical operations of the food production facility, ensuring compliance with industry regulations, and implementin...

Job Number 24077701Job Category Food and Beverage & CulinaryLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg, Gauteng, South Africa VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. ...

Food and Beverage Manager (Gauteng, Pretoria) Details Closing Date 2024/05/25 Reference Number AHR240104-3 Job Title Food and Beverage Manager (Gauteng, Pretoria) Job Type Permanent Business Unit Capital Department Food and Beverage Number of Positions 1 Location - Town / City Pretoria Location - Province Gauteng Location - Country South Africa Minimum Education Level Higher Certificate Job Categ...

TsAfrika is recruiting an Assistant Catering Manager to join our team, in this role you will be required to assist the Manager in the day-to-day management tasks of providing a catering service to the required standards. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality...

KITCHEN MANAGER / SOUS CHEF CENTURION - R apply below to R20 000 Currently recruiting for a JUNIOR SOUS CHEF for a Hotel in Centurion. Manage and run kitchen. Keep food constant to a set standard ensures implementation and maintenance of standards of food quality, preparation and presentation. Manage food cost percentage on budget. Ensures prompt and accurate service by kitchen staff to all the c...

Executive Chef Premier 5-Star Luxury Safari Camp Location: Serengeti National Park, Tanzania Job Description: We are seeking an exceptional Executive Chef to lead the culinary team and oversee all aspects of food production and kitchen operations at our premier luxury safari camp. The ideal candidate will be a creative visionary with a passion for culinary excellence, sustainability, and deliveri...

OverviewWe are PepsiCoPepsiCo is proud to be one of the world's leading food and beverage companies. Every day, we are dedicated to bringing our mission to create more smiles with every sip and every bite to life. Our products are enjoyed more than one billion times a day in more than 200 countries and territories around the world. Our portfolio including Lay's, Doritos, Gatorade, Pepsi and Quake...

Overview We are PepsiCo PepsiCo is proud to be one of the world's leading food and beverage companies. Every day, we are dedicated to bringing our mission to create more smiles with every sip and every bite to life. Our products are enjoyed more than one billion times a day in more than 200 countries and territories around the world. Our portfolio including Lay's, Doritos, Gatorade, Pepsi and Qua...

Kitchen Manager / Head Chef - Hazelwood

Technical Manager - Food Production Industry 3 weeks ago Be among the first 25 applicants Hire Resolve's client, a reputable food production company, is seeking an experienced Technical Manager to join their team. As the Technical Manager, you will be responsible for overseeing the technical operations of the food production facility, ensuring compliance with industry regulations, and implementin...

We invite all qualified applicants to apply for the role of HORECA (Food Services) - Accounts Manager. The purpose of this position will be to:1. Handle all Food Service Accounts including, but not limted to, industries such as hotel, restaurant and catering.2. Manage all sales-related activities that gravitate around food, beverage and hospitality.Qualifications: Grade 12Degree/Diploma in Hospit...

We invite all qualified applicants to apply for the role of HORECA (Food Services) - Accounts Manager. The purpose of this position will be to: 1. Handle all Food Service Accounts including, but not limted to, industries such as hotel, restaurant and catering. 2. Manage all sales-related activities that gravitate around food, beverage and hospitality. Qualifications: Grade 12 Degree/Diploma in Ho...

Executive Sous Chef - 5* Luxury property - Midrand areaExecutive Sous Chef - 5* Luxury property - Midrand areaMy client, a beautiful 5* property in the Midrand area and part of a larger group, has a great career opportunity for a 2ic Chef de Cuisine/ Exec SousThe CdC/ Exec Sous will be responsible to assist theExecutive Chef for overall kitchen operation as a successful independentprofit centre, ...

Seeking an experienced candidate to oversee the general management of this upmarket hotel restaurant, implementing prescribed systems, maintaining brand standards etc with the following essential requirements:- Formal hospitality training / education (degree / diploma). Minimum5 years restaurantmanagement experience in recognizedhotels of either 4 or 5 * standard Front of house as well as back of...

Operations Director - Tsebo Catering Solutions Details Closing Date 2024/05/10 Reference Number TSE240315-2 Job Title Operations Director - Tsebo Catering Solutions Business Unit / Division Tsebo Catering Job Type Classification Permanent Location - Town / City Johannesburg Location - Province Gauteng Location - Country South Africa About Us Are you a dynamic and visionary leader with a passion f...

Direct message the job poster from Colada Hospitality PortfolioColada Hospitality Portfolio is a collection of brands that offer a diverse selection of world-class venues and events. With a commitment to providing premium dining experiences, we strive to create magical and authentic moments for our guests. Located in the Johannesburg, Rosebank Metropolitan Area, our portfolio is deeply rooted in ...

We are on the lookout for an experienced Food And Beverage Manager to join our diverse team at our hotel in BenoniIf you are strong in problem-solving, leadership and have the right personality for the job, then apply for the position of Food And Beverage Manager at our hotelSUMMARY:Our client is looking for a detail orientated socially focused persuasive leader with a sense of urgency to assist ...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine i...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine i...

Making life delicious for over a century. Home of SA's best loved bacon, polony and pork sausages. It's Eskort.The purpose of this position will be to: 1. Handle all Food Service Accounts including, but not limted to, industries such as hotel, restaurant and catering. 2. Manage all sales-related activities that gravitate around food, beverage and hospitality. Qualifications: Grade 12 Degree/Diplo...

POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled ware...

Executive Sous Chef - 5* Luxury property - Midrand areaExecutive Sous Chef - 5* Luxury property - Midrand areaMy client, a beautiful 5* property in the Midrand area and part of a larger group, has a great career opportunity for a 2ic Chef de Cuisine/ Exec Sous The CdC/ Exec Sous will be responsible to assist theExecutive Chef for overall kitchen operation as a successful independentprofit centre,...