fine dining chef jobs

We are now accepting applications for a Junior Sous Chef in our classic dining restaurant someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, super...

Kendrick Recruitment is now seeking a vibrant & inspired Sous Chef for a recently opened stunning luxury game lodge in Timbavati Private Nature Reserve, near Hoedspruit, Limpopo. Requirements: Well presented with excellent communication skills (English) Min of 3 - 5 years recent experience as a Sous Chef in a 5* lodge environment (essential) Ability to fully manage a small, yet efficient, kitchen...

The Main Purpose of the job: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise, and evaluate all the food production activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations. Education and Experience required: Relevant tertiary qualification in food and beverage services or ...

Key Responsibilities:Assist the Executive Chef in menu planning and developmentSupervise kitchen staff and ensure smooth kitchen operationsMaintain high standards of hygiene, health, and safetyManage inventory, ordering, and stock controlTrain and mentor junior chefsEnsure consistency and quality in every dish servedStay updated with culinary trends and innovative techniquesQualifications:Proven ...

Key Responsibilities: Assist the Executive Chef in menu planning and development Supervise kitchen staff and ensure smooth kitchen operations Maintain high standards of hygiene, health, and safety Manage inventory, ordering, and stock control Train and mentor junior chefs Ensure consistency and quality in every dish served Stay updated with culinary trends and innovative techniques Qualifications...

Key Responsibilities: Assist the Executive Chef in menu planning and development Supervise kitchen staff and ensure smooth kitchen operations Maintain high standards of hygiene, health, and safety Manage inventory, ordering, and stock control Train and mentor junior chefs Ensure consistency and quality in every dish served Stay updated with culinary trends and innovative techniques Qualifications...

The Chefs Connection is seeking a Energetic Greek Chef Wanted for Luxury Resort in the Maldives Position: Greek Chef ( must be from this demogrpahic area) Location: Remote Island, Maldives Salary: $5000/month On-Site Accommodation Are you a young, energetic chef with a passion for fine dining and luxury experiences? Do you dream of working in a tropical paradise? We have the perfect opportunity f...

At Empact we are on a journey - a journey to do our best and be the best for our people, our clients, our partners, our community and our planet.The Main Purpose of the job: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise, and evaluate all the food production activities of a fast-paced operation. The Head Chef will assist in the manage...

Key Responsibilities: Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods. Collaborate with the Executive Pastry Chef on menu development and seasonal offerings. Supervise and train junior pastry staff, ensuring adherence to recipes and standards. Maintain high standards of hygiene, safety, and cleanliness in the pastry kitchen. Manage inventory, orderin...

Japanese-influenced fine dining Restaurant close to Stellenbosch is looking for a Sushi Chef. We are looking for a highly skilled Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chef s responsibilities include preparing traditional sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for suppl...

This exciting independently owned 60 seater restaurant is part of a multi-award-winning group of restaurants in the Western Cape. We are in search of an extremely creative, young, imaginative and focused Head Chef to lead the small kitchen brigade in preparation for an additional opening later in the year. This is a position that requires a dynamic and truly phenomenal Head Chef with a proven tra...

Employer DescriptionA Luxury 4* Boutique Hotel, with 4x F&B outlets located in Gqeberha. Job DescriptionOur client is seeking a talented Pastry Chef with a creative, niche pastry flair to join their dynamic team and work alongside the team to elevate the standards of the Hotels offerings. The hotel has 2 in-house Restaurants (A la carte and Banqueting) and a Fine Dining Restaurant off site. It al...

**** Exciting Opportunity for a Head Chef at a Restaurant / Guest House in Cape Agulhas! ****Are you a passionate and skilled Head Chef with a love for creating exquisite dishes using fresh, local produce and fine wines, eager to lead a culinary team in a charming vineyard setting in the picturesque Cape Agulhas region? We have a wonderful opportunity for you to showcase your culinary artistry an...

Employer Description A Luxury 4* Boutique Hotel, with 4x F&B outlets located in Gqeberha. Job Description Our client is seeking a talented Pastry Chef with a creative, niche pastry flair to join their dynamic team and work alongside the team to elevate the standards of the Hotels offerings. The hotel has 2 in-house Restaurants (A la carte and Banqueting) and a Fine Dining Restaurant off site. It ...

Employer DescriptionA well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well prepared Seafood as well as other Mediterranean fare. Two stores located in JHB, one near Edenvale and one near Sandton and two Restaurants located in the West Rand/Lanseria/Centurion regions. The brand is also opening restaurants in the Mi...

Employer Description A well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well prepared Seafood as well as other Mediterranean fare. Two stores located in JHB, one near Edenvale and one near Sandton and two Restaurants located in the West Rand/Lanseria/Centurion regions. The brand is also opening restaurants in the M...

**** Exciting Opportunity for a Head Chef at a Restaurant / Guest House in Cape Agulhas! **** Are you a passionate and skilled Head Chef with a love for creating exquisite dishes using fresh, local produce and fine wines, eager to lead a culinary team in a charming vineyard setting in the picturesque Cape Agulhas region? We have a wonderful opportunity for you to showcase your culinary artistry a...

2IC/Senior Pastry Chef for a 5 star international and local fine dining lodgeONLY CANDIDATES WITH 5 STAR LUXURY LODGE WILL BE CONSIDERED We are seeking an experienced and passionate Pastry Chef to join our team. Your expertise in preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing unique tastes and recipes, will be essential in delighting ou...

Pastry Kitchen is now accepting applications for a Junior Sous Chef someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and r...

Pastry Kitchen is now accepting applications for a Junior Sous Chef someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and r...

Pastry Kitchen is now accepting applications for aJunior Sous Chefsomeone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations.The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and reli...

Pastry Kitchen is now accepting applications for a Junior Sous Chef someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and r...

Our client based in Cape Town is seeking to employ a Demi Pastry Chef de Partie.Our client in the Hotel and Spa industry is an award winning 5-star hotel in Cape Town, South Africa. Dramatically located above the Atlantic Ocean.JOB SUMMARY:This position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to detai...

This highly acclaimed SA Top Chef offers fresh and beautifully styled contemporary cuisine - all prepared from scratch using daily fresh produce. The cuisine is inspired by the beauty of the surrounding winelands with a small team of chefs at the main restaurant and terrace overlooking the entire Paarl Valley. Our focus is to create wholesome farm fresh cuisine, beautifully plated with absolute c...