executive food jobs

Executive Chef - Pretoria East

Executive Chef needed for new upmarket modern Restaurant opening in Groenkloof Pretoria. Looking for individuals with 8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties will include food preparation and food quality control. Will be responsibl...

A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Sales START DATE : Immediately REQUIREMENTS: 5 years experience in technical sales and laboratory work in Food Technology. National Diploma in Sales and Marketing Btech in Microbiology/ Chemistry/ Food Technology/ Biotechnology MS Office Suite proficiency Bilingual (English/ Afrikaans) Driver...

Send an email about this job to a friend or to yourself. Experienced and qualified Executive Chef required for Lodge near Lephalale. The successful candidate would be responsible for the overall management of the kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock takes and staff training. Requirements: -Minimum of 5-8 years experi...

A recent professional profile photo is to accompany your application EMPLOYMENT TYPEÂ Â :Â Â Â Â Â Â Â Â Â Â Permanent SECTORÂ Â Â Â Â Â Â Â Â Â Â Â Â :Â Â Â Â Â Â Â Â Â Â Sales START DATEÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â :Â Â Â Â Â Â Â Â Â Â Immediately REQUIREMENTS: 5 years experience in technical sales and laboratory work in Food Technology. National Diploma in Sales and Marketing Btech in Mic...

Company Description TheHotel Embark on a journey back in time to Vietnam in 1930s with Hôtel des Arts boutique lifestyle hotel in Saigon. Combining the classical charm of French Indochina with a sense of timeless chic that only the MGallery Collection can provide, the hotel is as much an art museum as it is a 5 star hotel.Hôtel des Arts Saigon invites guests to relive the romance of this bygone e...

Company DescriptionTheHotelEmbark on a journey back in time to Vietnam in 1930s with Hôtel des Arts boutique lifestyle hotel in Saigon. Combining the classical charm of French Indochina with a sense of timeless chic that only the MGallery Collection can provide, the hotel is as much an art museum as it is a 5 star hotel.Hôtel des Arts Saigon invites guests to relive the romance of this bygone era...

We are recruiting for a Catering Manager to join our team. The successful candidate will be responsible for all food service-related activities which include managing and guiding the kitchen staff to perform efficiently. The Catering Manager needs to ensure high quality of food preparation, presentation and service is up to Fedics standards by meeting all quality grading standards in all areas of...

We are recruiting for a Catering Manager to join our team. The successful candidate will be responsible for all food service-related activities which include managing and guiding the kitchen staff to perform efficiently. The Catering Manager needs to ensure high quality of food preparation, presentation and service is up to Fedics standards by meeting all quality grading standards in all areas of...

We are recruiting for a Catering Manager to join our team. The successful candidate will be responsible for all food service-related activities which include managing and guiding the kitchen staff to perform efficiently. The Catering Manager needs to ensure high quality of food preparation, presentation and service is up to Fedics standards by meeting all quality grading standards in all areas of...

Returning UsersLog Back InUnit Description Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life's work! Are you ready to put your mark on a culinary program? Sodexo is hiring an Executive Chef 2 for Campus Dining at our Western Wyoming Community College location. Our Resident Dining Hall wows our students with dining options with our live action station a...

Returning UsersLog Back InUnit DescriptionGreat ingredients, culinary innovation and nourishing inspirationprovide meaning to your life's work! Are you ready to put your mark on a culinary program?Sodexo is hiring an Executive Chef 2 for Campus Dining at our Western Wyoming Community College location. Our Resident Dining Hall wows our students with dining options with our live action station and ...

Requirements:-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge- Strong personality that can think on their feet and work under pressure;- Well spoken and well presented individual;- Excellent leadership and management skills;- Must have excellent administrations skills and must be highly organised;- Must have grade 12;- Formal cooking degree/dip...

We are recruiting for a Catering Manager to join our team.The successful candidate will be responsible for all food service-related activities which include managing and guiding the kitchen staff to perform efficiently.The Catering Manager needs to ensure high quality of food preparation, presentation and service is up to Fedics standards by meeting all quality grading standards in all areas of r...

We are recruiting for a Catering Manager to join our team.The successful candidate will be responsible for all food service-related activities which include managing and guiding the kitchen staff to perform efficiently.The Catering Manager needs to ensure high quality of food preparation, presentation and service is up to Fedics standards by meeting all quality grading standards in all areas of r...

Hospitality and Outdoor- New Vacancy- Executive Chef Luxury Lodge- Madikwe Requirements Diploma in professional cookery with strong technical ability Experience as Executive/Head Chef, preferably in a boutique, bespoke environment (3-5 years- Essential) In-Depth understanding of food and wine trends Knowledgeable of all dietary and religious requirements Valid Driver s License Description Design ...

Minimum requirements: Qualification in Culinary Arts or related fieldAt least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishmentProven track record of menu development and kitchen managementIn-depth knowledge of food safety and sanitation standardsFinancial acumen with experience in budget management and cost controlOwn transportation is essent...

Minimum requirements:Qualification in Culinary Arts or related fieldAt least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishmentProven track record of menu development and kitchen managementIn-depth knowledge of food safety and sanitation standardsFinancial acumen with experience in budget management and cost controlOwn transportation is essenti...

Responsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the kitchen operations with the aim of maximising the revenue potential of culinary products on the complex. Delivered Culinary Planning & Results Understand the F&B strategy and align Culinary objectives Provide input into the strategic objectives for the Unit...

Responsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the kitchen operations with the aim of maximising the revenue potential of culinary products on the complex. Delivered Culinary Planning & Results Understand the F&B strategy and align Culinary objectives Provide input into the strategic objectives for the Unit...

Executive Chef in Greater Kruger, Limpopo Kendrick Recruitment is seeking a talented and experienced Executive Chef to join a prestigious luxury lodge in the Greater Kruger area, Limpopo. This role is perfect for someone passionate about creating exceptional culinary experiences and ready to lead a dynamic kitchen team. Position: Executive Chef Location: Greater Kruger, Limpopo Salary: R35,000 - ...

Kendrick Recruitment presents a unique opportunity for an Executive Chef with a passion for culinary innovation and sustainable luxury. If you're a dynamic culinary leader ready to create extraordinary experiences, this role at in the heart of the Masai Mara awaits you! Role Overview: As the Executive Chef at this luxury Camp, you'll lead daily culinary operations, inspiring excellence within the...

Embark on a Culinary Adventure in the Heart of the Okavango Delta! Are you ready to take your culinary expertise to new heights? Kendrick Recruitment is thrilled to present an exclusive opportunity for an experienced Executive Chef to join a prestigious team at a luxury lodge in the Okavango Delta. Why This Company? Be part of a renowned organisation committed to service excellence and sustainabi...

Requirements: -Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge - Strong personality that can think on their feet and work under pressure; - Well spoken and well presented individual; - Excellent leadership and management skills; - Must have excellent administrations skills and must be highly organised; - Must have grade 12; - Formal cooking deg...