executive chef jobs gauteng

Executive Chef Opportunity at Ostra: Mediterranean Social Club and Champagne & Oyster BarPosition: Executive ChefAt Ostra, we are proud to offer a unique blend of relaxed fine dining with a focus on global contemporary cuisine and an emphasis on the freshest seafood. Situated at the heart of the culinary scene, our Mediterranean Social Club and Champagne & Oyster Bar is seeking a highly skilled E...

Employer DescriptionA well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well prepared Seafood as well as other Mediterranean fare. Two stores located in JHB, one near Edenvale and one near Sandton and two Restaurants located in the West Rand/Lanseria/Centurion regions. The brand is also opening restaurants in the Mi...

Job Title: Head Chef - Venison Cuisine SpecialistResponsibilities:Menu Development:Create, plan, and regularly update a diverse and exciting venison-focused menu.Ensure that all venison dishes adhere to the highest culinary standards while reflecting creativity and innovation.Culinary Leadership:Lead and inspire the kitchen team, fostering a positive and collaborative work environment.Provide gui...

Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking for individuals with 8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties will include food preparation and food quality control. Will be res...

Executive Chef - Pretoria East

Executive Chef Opportunity at Ostra: Mediterranean Social Club and Champagne & Oyster Bar Position: Executive Chef At Ostra, we are proud to offer a unique blend of relaxed fine dining with a focus on global contemporary cuisine and an emphasis on the freshest seafood. Situated at the heart of the culinary scene, our Mediterranean Social Club and Champagne & Oyster Bar is seeking a highly skilled...

Job Number 24070737Job Category Food and Beverage & CulinaryLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg, Gauteng, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing task...

Job Number 24070737 Job Category Food and Beverage & Culinary Location Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg, Gauteng, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performin...

Our client, an upmarket Hotel and Conference Center in Pretoria, has a vacancy for a Procurement Manager to join their team as soon as possible.JOB DESCRIPTION:As a Purchasing Manager, one should work with suppliers to negotiate contracts for the purchase of required goods and keep accurate records of transactions trends. Also, to assist the Finance and Operational Departments in the monitoring, ...

Award Winning Restaurant in Sandton is looking for a professional Chef d' Partie to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and specifications.Responsibilities:Maintain control of stocks in area of responsibility.Maintain health, hygiene and safety requirements.Control quality, quantity and cost price of all dishes prepared in the area of resp...

Employer Description A well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well prepared Seafood as well as other Mediterranean fare. Two stores located in JHB, one near Edenvale and one near Sandton and two Restaurants located in the West Rand/Lanseria/Centurion regions. The brand is also opening restaurants in the M...

We are a leading hospitality development and management company dedicated to crafting exceptional guest experiences. With a passion for creating unforgettable destinations, we specialize in transforming properties into thriving hospitality ventures. Systems\operations Ensure prompt, courteous and accurate service to all customer to achieve high level of guest satisfaction Responsible for implemen...

We are a leading hospitality development and management company dedicated to crafting exceptional guest experiences. With a passion for creating unforgettable destinations, we specialize in transforming properties into thriving hospitality ventures. Systems\operations Ensure prompt, courteous and accurate service to all customer to achieve high level of guest satisfaction Responsible for implemen...

Greek Restaurant opening in Rivonia is looking for a Restaurant General Manager. The Restaurant will offer a unique dining experience. The suitable candidate will have experience within a busy high end dining environment. Capable of running service for a large restaurant Understand the food that is being served. The Manager will be responsible for managing the following departments: Waiters / Run...

Sous Chef - Hotel - MelroseDescription:The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes developing and costing menus, orders and recipe development, while maintaining the highest professional food quality and sanitation standards. The ...

Our client in the Hospitality Industry is currently looking for a Executive Chef , in Johannesburg. Responsibilities: Plan and direct food preparation and culinary activities. Modify menus or create new ones that meet quality standards. Estimate food requirements and food/labor costs. Supervise kitchen staff's activities. Arrange for equipment purchases and repairs. Recruit and manage kitchen sta...

An exciting new vacancy has become available as Group Sous Chef Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. Provide support to junior k...

Hospitality and Outdoor-Apply Today- Group Executive Chef Hotel/Lodge Group-Based in Gauteng Requirements Relevant Qualification in Culinary Arts Minimum 3-5 years work experience in similar position (Essential) Experience in managing various properties within a hospitality group- 15 Drivers licence and reliable transport Flexibility with regards to working hours and willingness to travel Experie...

Employer Description400-hectare property 30km north of Pretoria that can accommodate 135 guests and a 240 pax restaurant. Guests are tour groups, conference groups and private guests.Job DescriptionDevelop recipes and menus.Staff management (11 staff).Continually work to ensure correct handling procedures to minimize food waste.Implement and maintain the Companies' minimum standards for the produ...

All aspects of purchasing, food preparation and presentationMenu design, planning and implementationEnsure that all equipment/stock/uniforms under chef's control are managed and kept secureSound understanding of food costing.Prepared to assist in other Fedics units as requiredMaintain complete contol of the kitchen at all timesSpot prblems and resolve them quickly and efficientlyCharged with maxi...

An exciting new vacancy has become available as Group Sous Chef Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. Provide support to junior k...

Award Winning Restaurant in Sandton is looking for a professional Chef d Partie to amaze the patrons of our establishment with excellent cooking according to the chef s recipes and specifications. Responsibilities: Maintain control of stocks in area of responsibility. Maintain health, hygiene and safety requirements. Control quality, quantity and cost price of all dishes prepared in the area of r...

Employer Description 400-hectare property 30km north of Pretoria that can accommodate 135 guests and a 240 pax restaurant. Guests are tour groups, conference groups and private guests. Job Description Develop recipes and menus. Staff management (11 staff). Continually work to ensure correct handling procedures to minimize food waste. Implement and maintain the Companies minimum standards for the ...

Vaagh Sandton launches September 2024. Our restaurant offers bars, lounges and fine dining. We are currently interviewing for the folowing positions: Restuarant Managers Executive and Junior Chefs Bartenders Waiters and Waiteress Cleaners and Sckullery staff Promo girls Hostesses Sushi Chef