Commis Chef jobs in Gauteng

ResponsibilitiesManage all F&B and day-to-day operations within budgeted guidelines and to the highest standardsPreserve excellent levels of internal and external customer serviceDesign exceptional menus, purchase goods and continuously make necessary improvementsIdentify customers needs and respond proactively to all of their concernsLead F&B team by attracting, recruiting, training and appraisi...

PRIMARY JOB PURPOSEThis role is responsible for managing the Club Stores and the staff in it.Manages the procurement process and issuing of stock. Manages the administration within stores and ensure all Club procedures are adhered to.KEY RESPONSIBILITIES Compiling and implementing all stock and stores control procedures for food, beverage, household materials, andstationery. Managing the administ...

PRIMARY JOB PURPOSEThis role is responsible for managing the Club Stores and the staff in it.Manages the procurement process and issuing of stock. Manages the administration within stores and ensure all Club procedures are adhered to.KEY RESPONSIBILITIES Compiling and implementing all stock and stores control procedures for food, beverage, household materials, andstationery. Managing the administ...

We are on the look out for chefs to join are team. If cooking fresh food and enjoying a working team with Flexible days off this is the job for you then send your resume via whatsapp 0626363971. You will be working a 4 day week, with one of your days off being at the weekend The type of chef we are looking for?: Must have a passion and knowledge for food. Have the ability and experience to work u...

Gauteng, CenturionR 15000 - R 15000 Monthly (Accomodatation)Junior Food and Beverage Manager Centurion AreaR15 000 per monthOur client is looking for a Junior Manager to manage conferences, stock control and staff on a successful candidate will be provided with accomadation on the lodgeMinimum requirements: Grade 12 with a tertiary qualification in Hospitality Minimum of 3 years working experienc...

Head Chef - 3* Hotel - Johannesburg, GautengHead Chef - 3* Hotel - Johannesburg, GautengHead Chef - 3* Hotel - Johannesburg, GautengWe are currently seeking a talented and experienced Head Chef to join our clients team at a well-established 3* hotel in Johannesburg. This is a BEE (Black Economic Empowerment) position, and our client is committed to promoting diversity and inclusivity in the workp...

Hospitality and Outdoor-Apply Today- Group Executive Chef Hotel/Lodge Group-Based in Gauteng Requirements Relevant Qualification in Culinary Arts Minimum 3-5 years work experience in similar position (Essential) Experience in managing various properties within a hospitality group- 15 Drivers licence and reliable transport Flexibility with regards to working hours and willingness to travel Experie...

Summary of Position: Kitchen workers have the extremely important job of preparing the food that keeps our guests coming back. Each cook's primary objective is to ensure a guest's 100% satisfaction with our product. It is expected that cooks will contribute to this goal by using speed and efficiency for every task in the kitchen. Consistency and training development will be imperative to the smoo...

My client in Vanderbijlpark is looking for a home chef/cook. We are looking for a Stay in Chef / Cook who will be working for our Group CEO and Managing Director. Part of the candidates job will include doing home chores i.e cleaning ( not limited ) Please see the below requirements 1. Must be well experienced 2. Must be a South African female 3. Must be able to speak and write English 4. Must ha...

ANEW Hotel Hatfield requires the services of Food and Beverage Manager . The individual will be responsible for creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great positive attitude.

Woodward Tahoe (Boreal and Soda Springs), located in the beautiful Sierra Nevada mountain range,is a year-round world-class action sports facility with a culture that comes straight from our main product: Fun. If this sounds like the kind of place you'd like to work, progress, and play, we'd love to hear from you! The Line Cook prepares, cooks, and serves our guests with the highest standard of q...

Job Description Job Title: Cook Date of Employment: Supervised by: Dining Services Director Approval Signature: Supervises: N/A FLSA Status: Non-Exempt Full-time Basic Qualifications Education/Training: A high school diploma/GED. Experience: Need experience in operating a commercial kitchen. Nursing home, hospital or assisted living experience preferred. Position Summary: Requires an understandin...

Job DescriptionJob Title: Cook Date of Employment:Supervised by: Dining Services Director Approval Signature:Supervises: N/AFLSA Status: Non-Exempt Full-timeBasic QualificationsEducation/Training: A high school diploma/GED.Experience: Need experience in operating a commercial kitchen. Nursing home, hospital or assisted living experience preferred.Position Summary: Requires an understanding of the...

A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax.Job DescriptionWorking hours: As per hospitality industry requirementsReporting Structure: Reporting to General Manager. This will be a joint F&B Management role Two Managers will share responsibilities and cover shifts (Morning and Evening/Alternating and split shifts when the other...

Description Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends. Prepare and cook a variety of dishes, ensuring consistency and adherence to recipes. Train and supervise kitchen staff, including cooks, sous chefs, and line cooks. Delegate tasks and responsibilities to kitchen team members, ensuring efficient workflow. Monitor food preparation processes t...

We are recruiting for a Cook to join our team. In this role, you will perform general cooking duties using standardized recipes and perform other preparation and sanitation duties as required. Meal preparations and providing assistance to the Chef. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities tog...

Must be able to cook Indian and Malaysian foods The Chef will be responsible for creating authentic Malaysian and Indian dishes, ensuring high-quality food preparation, and maintaining kitchen standards. The ideal candidate should deeply understand Malaysian AND Indian cuisine, traditional cooking techniques, and ingredients. They should also possess excellent leadership skills to manage kitchen ...

Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends.Prepare and cook a variety of dishes, ensuring consistency and adherence to recipes.Train and supervise kitchen staff, including cooks, sous chefs, and line cooks.Delegate tasks and responsibilities to kitchen team members, ensuring efficient workflow.Monitor food preparation processes to maintain quali...