chefs work

Employer Description A well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well prepared Seafood as well as other Mediterranean fare. Two stores located in JHB, one near Edenvale and one near Sandton and two Restaurants located in the West Rand/Lanseria/Centurion regions. The brand is also opening restaurants in the M...

HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT * A highly organized, result driven person with strong leadership and interpersonal skills together with good culinary knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for all aspects of the daily operation including: -Ordering and Inventory control - Food qua...

A minimum of 5 years management experience in a medium sized kitchen Understanding of kitchen procedure and timing requirements and be able to plan accordingly Passion for chefing and kitchen-related duties The ability to implement and maintain health and hygiene procedures Supervision and training of the kitchen staff in line with company standard Preparation of food, in line with company standa...

Developing new menu options based on seasonal changes and customer demand Assisting with the preparation and planning of meal designs Ensuring that kitchen activities operate in a timely manner Resolving customer problems and concerns personally Monitoring and recording inventory, and if necessary, ordering new supplies

KEY FOCUS AREAS- Assist the Executive Chef/Head Chef in the following tasks:- Implement menus at the lodge.- Quality check taste and presentation of dishes to ensure the excellent standard of the food.- Ensure that portion size and plating of food are controlled to avoid wastage and maintain a high standard.- Ensure that all food is being prepared to the highest standards.- Ensure efficient work ...

KEY FOCUS AREAS - Assist the Executive Chef/Head Chef in the following tasks: - Implement menus at the lodge. - Quality check taste and presentation of dishes to ensure the excellent standard of the food. - Ensure that portion size and plating of food are controlled to avoid wastage and maintain a high standard. - Ensure that all food is being prepared to the highest standards. - Ensure efficient...

**URGENT** IMMEDIATE START ** We are seeking a chef de partie to join our clients upmarket establihsment based in Cape TownResponsibilities and RequirementsPreparing specific food items and meal components at your station.Following directions provided by the head chef.Collaborating with the rest of the culinary team to ensure high-quality food and service.Keeping your area of the kitchen safe and...

Developing new menu options based on seasonal changes and customer demandAssisting with the preparation and planning of meal designsEnsuring that kitchen activities operate in a timely mannerResolving customer problems and concerns personallyMonitoring and recording inventory, and if necessary, ordering new supplies

Assist senior Pastry Chef's in providing innovative and artistically superior, and cost efficient food and beverage products that enhance the reputation of all the food outlets, at the same time, meeting the established quality and presentation standards.Reporting ToExecutive Pastry ChefMain Duties/ResponsibilitiesEnsure that all the quality and quantity standards of food preparation & presentati...

Our client is looking for an enthusiastic Junior Sous Chef to join their company.Key Performance Areas of this position include:Stay up to date with changes in policies, ways of working and standards in the industryRun relevant shifts as required and conduct pre-shift briefings between front and back ofhouseManage interactions with guests regarding menu requests/dietary requirements andensure eff...

Requirements:Valid driver's license (non-negotiable).Experience in property/household and personnel management.Relevant hospitality qualification (beneficial).Travel with the client as and when required (with overnight stays).Chef experience (non-negotiable). Responsibilities: Daily management of the properties.Ensuring the properties are well kept and that the staff are performing their duties.D...

Requirements: Valid driver's license (non-negotiable). Experience in property/household and personnel management. Relevant hospitality qualification (beneficial). Travel with the client as and when required (with overnight stays). Chef experience (non-negotiable). Responsibilities: Daily management of the properties. Ensuring the properties are well kept and that the staff are performing their du...

We are looking for an experienced Chef de Partie for an upmarket Pan-Asian restaurant located in the heart of Rosebank, Johannesburg. The ideal candidate must be experienced in cooking with pans.Interviews will be done in-person, so candidates MUST be based in the Johannesburg area.Minimum requirements: Grade 12 South African ID 2-3 years Chef De Partie experience (Pans) MUST be based in the Joha...

Fedics is recruiting for a Cook to assist with the preparation of and the serving of all meals to customers, ensuring great customer service always. It is the responsibility of a Cook to ensure that the kitchen and service areas are clean and tidy, assisting with waste removal and washing up. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers cli...

HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGEREXPERIENCE ESSENTIALNELSPRUIT * A highly organized, result driven person with strong leadership and interpersonal skills together with good culinary knowledge and experience is needed as the Head of Department.The kitchen manager will be responsible for all aspects of the daily operation including:-Ordering and Inventory control- Food quality ...

A minimum of 5 years management experience in a medium sized kitchenUnderstanding of kitchen procedure and timing requirements and be able to plan accordingly Passion for chefing and kitchen-related dutiesThe ability to implement and maintain health and hygiene proceduresSupervision and training of the kitchen staff in line with company standardPreparation of food, in line with company standards ...

An upmarket Golf Club situated on a luxury residential estate in Somerset West is urgently seeking a strong and highly experienced Executive Chef to lead their kitchen brigade and manage the full catering for Function and Restaurant Outlets on the Property. The ideal Candidate should show stability in terms of employment history, with at least 4-5 years' working experience in a similar role, and ...

JD Specialized Recruitment is currently partnering with a Luxury resort in Kenya, to recruit a young dynamic and creative EXECUTIVE CHEF ️ PLEASE NOTE this is a single status position, families cannot be accommodated Requirements Relevant culinary degree or diploma from a reputable institution. International experience with exposure to remote or island environments Previous experience working at ...

A Game Reserve in the Western Cape is looking for a creative and experienced Chef de Partie for the lodge kitchen Duties and Responsibilities: Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the property. Follow the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinate daily tasks ...

**URGENT** IMMEDIATE START ** We are seeking a chef de partie to join our clients upmarket establihsment based in Cape Town Responsibilities and Requirements Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen saf...

KEY FOCUS AREAS - Assist the Executive Chef/Head Chef in the following tasks: - Implement menus at the lodge. - Quality check taste and presentation of dishes to ensure the excellent standard of the food. - Ensure that portion size and plating of food are controlled to avoid wastage and maintain a high standard. - Ensure that all food is being prepared to the highest standards. - Ensure efficient...

HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGEREXPERIENCE ESSENTIALNELSPRUIT* A highly organized, result driven person with strong leadership and interpersonal skills together with good culinary knowledge and experience is needed as the Head of Department.The kitchen manager will be responsible for all aspects of the daily operation including:-Ordering and Inventory control- Food quality a...

We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Back of House. You will also have to provide a unique 5* product offering in all Hotel outlets and Restaurants in line with changing guest dining tr...

Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking for individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant environment essential. Must be able to coordinate and manage a complete kitchen operation. Main duties will include food preparation and food quality control. Will b...