HEAD CHEF ZULULAND R18000 to R20000, Live in Currently recruiting for an experienced HEAD CHEF for an upmarket Game Reserve in Zululand who would be responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets, and other food facilities, resulting in outstanding guest satisfaction. Additionally, respo...
Are you a master of sweet delights with a passion for crafting culinary wonders in the heart of Kwa-Zulu Natal's scenic landscapes? Kendrick Recruitment, the premier luxury hospitality recruitment agency, is thrilled to present an exciting opportunity for a talented Pastry Chef to join an esteemed luxury lodge. The Role: As a Pastry Chef, you'll be the creative force behind our dessert offerings,...
Kendrick Recruitment is now seeking a Chef De Partie for a 4* Lodge based in Hluhluwe, KZN. We are looking for a candidate who has a real passion for cooking and a love for what they do. This lodge is specifically seeking someone with previous Lodge experience within a similar environment.We are looking for a chef who would be able to assist the Head Chef with the prepping and cooking of meals wi...
A Leading Hotel Group in Scottburgh is seeking an Executive Chef to be responsible for the management of the kitchen including the overall preparation and production of food to the required quality in a cost effective manner and in accordance with the Hotel's operational requirements and standards. The ideal candidate should have: Strong management and organisational ability. Demonstrate commitme...
Sous chef required for lodge near PolokwanePrevious Hotel experience requiredStable work historyFormal Tertiary qualificationsSalary R12000 Neg with accommodationEmail CV in MS word to apply
Sous chef required for lodge in Drakensberg, KZNPrevious Hotel experience requiredStable work historyFormal Tertiary qualificationsSalary R12000 Neg with accommodationEmail CV in MS word to apply
Kendrick Recruitment is now seeking a Chef De Partie for a 4* Lodge based in Hluhluwe, KZN. We are looking for a candidate who has a real passion for cooking and a love for what they do. This lodge is specifically seeking someone with previous Lodge experience within a similar environment. We are looking for a chef who would be able to assist the Head Chef with the prepping and cooking of meals w...
We re looking for a Chef who is ready to join our team and infuse Mediterranean magic into KZN! Get ready to whip up delicious creations, collaborate with a passionate team, and bring fresh flavours to our a new hotspot in the making. Part of an Established Expanding Restaurant Company in SA. Send your CV
Food and Beverage ManagerLocation: Umhlanga, South AfricaCompany: Join our client, a distinguished 4-star hotel located in the vibrant city of Umhlanga, where excellence in service meets culinary mastery. We are currently seeking a passionate and experienced Food and Beverage Manager to lead our clients dining establishments to new heights of gastronomic delight.Position Type: Full-time, Permanen...
Description:The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the highest professional food quality and sanitation standards. The position is primarily concerned with two main functional activities: supervision and food production.Minimum Requirements:MatricCulinary Arts Diploma ...
Pastry Chef De PartieDescriptionThe Pastry Chef de Partie is responsible for the efficient running of the Pastry section in the kitchen. This food production, presentation and orders while maintaining the highest professional food quality and sanitation standards.Requirements Hands on Problem Solving approach and the ability to remain calm under pressure Customer service driven with outstanding c...
Food and Beverage Manager Location: Umhlanga, South Africa Company: Join our client, a distinguished 4-star hotel located in the vibrant city of Umhlanga, where excellence in service meets culinary mastery. We are currently seeking a passionate and experienced Food and Beverage Manager to lead our clients dining establishments to new heights of gastronomic delight. Position Type: Full-time, Perma...
Sous Chef / Jnr Sous Chef
We are looking for an experienced Pastry chef for a Private Game Reserve,to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. He/she should be passionate about baking and be inspired to create masterpieces that go beyond our customers expectations. To be successful in this role he/she must ...
We are looking for an experienced CDP to join the Kitchen team at an established proeprty. Prerequisites: A high standard of spoken and written English. Flexible working hours subject to the demands of the business. Able to work under pressure. Excellent culinary catering talent. Education & Experience Must have 3 years experience of working in a 4- or 5-star hotel. Relative certification or qual...
An award winning 5 Star Game Reserve is looking for a Sous Chef to join the team. We are looking for someone with 3 years experience as a Sous Chef in a busy Game Lodge. A culinary diploma, and full drivers license is essential. It would be an advantage if you could speak Zulu. Shortlisted candidates would need to do an onsite cook off interview Please forward a full CV, recent photo and contacta...
JD Specialized Recruitment are partnering with a luxury lodge in KwaZulu Natal to recruit a creative and experience Head Chef , with 5* Lodge experience. Requirements Diploma from a reputable culinary institution. 3 years experience in a Head Chef position at a 5* property. Qualifications or experience in training. Strong background in HACCP procedures and implementation. Experience in kitchen ma...
Responsibilities: Prepare a wide variety of goods by following traditional and modern recipes (such as cakes, cookies, pies, bread etc.)Create new and exciting desserts to renew our menus and engage the interest of customersDecorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and excitingMonitor stocks for baking ingredients and make appropriate ord...
Responsibilities:Prepare a wide variety of goods by following traditional and modern recipes (such as cakes, cookies, pies, bread etc.)Create new and exciting desserts to renew our menus and engage the interest of customersDecorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and excitingMonitor stocks for baking ingredients and make appropriate orde...
Reference: PMB001031-LF-1 Senior Pastry Chef KZN (Mkuze) Our client in the Hospitality Sector is seeking an experienced and passionate Senior Pastry Chef to join their culinary team. Responsibilities: Prepare a wide variety of goods by following traditional and modern recipes (such as cakes, cookies, pies, bread etc.) Create new and exciting desserts to renew our menus and engage the interest of ...
Responsibilities: Prepare a wide variety of goods by following traditional and modern recipes (such as cakes, cookies, pies, bread etc.) Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Monitor stocks for baking ingredients and make appropriate ...
Our Client, a leader in the Hospitality and Catering Industry, is seeking to employ an experienced, creative Executive Chef, who is also proficient in all aspects of food preparation, to join their dynamic team. Applicants must reside in and around the Durban area. Duties & ResponsibilitiesPlan and direct food preparation and culinary activities.Modify menus or create new ones that meet quality s...
Executive Sous Chef Hotel - KZNWe are looking for an expert Executive Sous Chef to join our client a well established and known brand hotel in KZNIf you are strong in cooperation, people management and have the right mindset for the job, then apply for the position of Executive Sous ChefOur client is searching a seasoned, highly experienced 5* Executive Sous Chef managing a large kitchen brigade ...
Reference: PMB001031-LF-1 Senior Pastry Chef KZN (Mkuze) Our client in the Hospitality Sector is seeking an experienced and passionate Senior Pastry Chef to join their culinary team. Responsibilities: Prepare a wide variety of goods by following traditional and modern recipes (such as cakes, cookies, pies, bread etc.) Create new and exciting desserts to renew our menus and engage the interest of ...
Page 1 of 2
Next Page