chef positions in a kitchen

We are seeking an energetic individual with a diploma in cooking, minim 5 years experience to head up our kitchen. The suitable candidate will need to be proficient in stock control, menu costing and managing a team in the kitchen. They will need to coordinate a busy pass, be expected to prepare dishes and manage quality control. We are part of a group of restaurants where the menu is standard th...

Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment. Matric Relevant Qualification Own vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu to align with seasonal availability and customer preferences. Ensure menu items are diverse and cater to dietary restrictions and preferences. K...

Requirements 3 years experience in a Deli environment. Matric Relevant Qualification Own vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu to align with seasonal availability and customer preferences. Ensure menu items are diverse and cater to dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitche...

As a prominent player in the catering industry, we actively seek out top talent. We are looking for a Sous Chef with good culinary skills to oversee the operation of our Industrial kitchen. The incumbent will be responsible for coordinating, executing, and evaluating all the food production. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clie...

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordinates menus, purchasing, staffing and food preparation for the property's restaurant.Works with team to improve guest and employee satisfaction while maintaining the operating bu...

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.About Fairmont Hotels & Resorts: At F...

Experienced kitchen manager required for a busy café on Bree Street.Our ideal candidate will have :-Head chef or kitchen management experience in a catering companyHead chef experience in either a catering company or a restaurantA love for creating fresh, healthy and wholesome foodThe ability to work in a small space, under pressureThe ability to organise, plan and run a very busy kitchen that pr...

About Us As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity . We specialise in Catering , Facilities Management , Cleaning and Hygiene , Pest Control , Protection , Energy , Procurement , Workspace Design , Engineering, Remote Camps , and mor...

Our client, an upmarket hotel and conference center in Pretoria has a vacancy for a Demi Chef de Partie to join their team. JOB DESCRIPTION: As a Demi Chef de Partie you are responsible for taking care of the daily food preparation and duties assigned to meet the set standard and qualities. MAIN DUTIES & RESPONSIBILITIES: Support the Chef de Partie or Sous Chef in the daily operation and work Wor...

Role & Responsibilities: Menu Planning for the various dining points in the lodge. Seasonal menus showcasing local cuisine and ingredients. Menu planning for all adventure activities outside of the lodge. Food preparation for all dinning points. Overseeing all aspects of food preparation, including ingredient sourcing, cooking, plating, etc. Kitchen Management: Managing and training of kitchen st...

High end 5* Lodge in the Cederberg area is looking for a Sous Chef. We are looking for a chef that will be inspired by the beautiful surroundings and abundance of localproduce to create a culinary experience equal to the breathtaking views. This is a once in a lifetime opportunity to be part of the start-up team in a new kitchen with all new equipment and be instrumental in creating and food iden...

HEAD CHEF Signature Restaurant (Stellenbosch Wine Estate) Our client, an Award Winning and Signature Restaurant, situated on an upmarket Estate in Stellenbosch area, is looking to employ an experienced HEAD CHEF to join their dynamic team. We are looking for an experienced and qualified Head Chef, with at least 4-5 years Head Chef experience, up to date with international trends, with a strong ba...

R30 R35KRequired for high-end Sandton restaurantRelevant experience proven track record in the same role and environmentTo apply, send full CV photo referencesHOSPITALITY PLACEMENTSIntegrity. Professionalism. Service.Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted.

About Us Fedics is recruiting for a Cook to assist with the preparation of and the serving of all meals to customers, ensuring great customer service always. It is the responsibility of a Cook to ensure that the kitchen and service areas are clean and tidy, assisting with waste removal and washing up. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group o...

About Us Fedics is recruiting for a Cook to assist with the preparation of and the serving of all meals to customers, ensuring great customer service always. It is the responsibility of a Cook to ensure that the kitchen and service areas are clean and tidy, assisting with waste removal and washing up. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group o...

Exciting Opportunity We are looking for an exceptional Sous Chef to join our team. You will need: A qulaification in culinary science or relevant field. A minimum of 2 years experience in this role in a busy kitchen Strong ability to run hot section and up to date knowledge of current food trends and cooking methods Ability to multitask and work efficiently under pressure Excellent time managemen...

Hospitality and Outdoor Apply Today - Head ChefLuxury Wine Estate Cape TownRequirements:Minimum of 3-4 years previous Head or Senior Sous chef experience in a 4/5-star environment or wine estate (Essential)Food Hygiene and professional cooking qualifications (Essential)Good understanding of food and wine trendsKnowledgeable of all dietary and religious requirementsGood knowledge of creating, impl...

Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment. Matric Relevant Qualification Own vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu to align with seasonal availability and customer preferences. Ensure menu items are diverse and cater to dietary restri...

Sous Chef - Top Restaurant - Stellenbosch Location: Stellenbosch, South Africa About Us: Join our dedicated team at one of Stellenbosch's finest restaurants, where culinary excellence meets exceptional service. Our client is committed to delivering memorable dining experiences, showcasing the best of local and international cuisine. Position Overview: Our client is seeking a talented and motivate...

Duties: Stay up to date with changes in policies, ways of working and standards in the industry. Run relevant shifts as required and conduct pre-shift briefings between front and back of house. Manage interactions with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related matters to the Lodge team in a timely manner. Follow all standard operat...

Luxury beach lodge just off the coast of Mozambique is looking for an Executive Chef. Responsiblities: Ensure that kitchen Hygiene standards are maintained Responsible for training chefs & implementing kitchen standards Ensuring that correct chemicals and sufficient cleaning materials are in stock Ensuring high qualitiy of presentation Creative Beach Banqueting and preparing meals for excursions ...

Requirements3 years experience in a Deli environment.MatricRelevant QualificationOwn vehicle Job Duties Menu Planning and Development: Design and develop new recipes.Plan and update the menu to align with seasonal availability and customer preferences.Ensure menu items are diverse and cater to dietary restrictions and preferences. Kitchen Management: Oversee daily operations of the kitchen.Ensure...

An amazing opportunity for a talented and success-hungry Demi Chef De Partie in banqueting to join a team and prepare food in accordance with the standard recipes and specifications in the designated area of work as determined by the Head Chef at their Pretoria venue Role Responsibilities Preparation and cooking of food Assisting in all areas of the kitchen for banqueting Ensuring the kitchen are...

Job DescriptionHello Future Commis ChefWelcome to FNB, the home of the #changeables. We design for the shapeshifters and deliver products and services that make us incredibly proud of people that make it happen.As part of our talent team, you will be surrounded by unique talents, diverse minds, and an adaptable environment that lives up to the promise of staying curious. Now's the time to imagine...