Employer Description400-hectare property 30km north of Pretoria that can accommodate 135 guests and a 240 pax restaurant. Guests are tour groups, conference groups and private guests.Job DescriptionDevelop recipes and menus.Staff management (11 staff).Continually work to ensure correct handling procedures to minimize food waste.Implement and maintain the Companies' minimum standards for the produ...
Our client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Ma...
The Head chef will be responsible to develop and standardize recipes, maintain safety and sanitation in the kitchen, maintain equipment, design food presentation aesthetics, choose special menu items, and designs as well as determining menu prices. He will also be responsible for hiring and training new kitchen personnel. Additionally, Chefs are tasked to supervise all kitchen workers, including ...
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market RelatedSTART DATE : A.S.A.P / ImmediateREQUIREMENTS:Culinary Certificate / Diploma1 2 years' experience as a Commis Chef in a 5-star restaurantAvailability to work within opening hours (e.g. evenings, public holidays and weekends)Excellent interpersonal and comm...
START DATE : A.S.A.P / ImmediateREQUIREMENTS: Culinary Diploma;Preferably /- 4 years previous in a senior chef role;Own transport;Leadership and management skills;Able to work in a team;Basic computer skills (word, excel, outlook);Excellent written & oral communication skills;Strong organizational skills;Attention to detail;Availability to work within opening hours (e.g., evenings, public holiday...
Lead kitchen team in Head Chef's absence Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversee and organize kitchen stock and ingredients Ensure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keep cooking stations stocked, especially...
Hot Kitchen Restaurant Chef
?? Join Our Team as Executive Chef! ??Are you an experienced culinary leader with a passion for excellence? We're seeking an Executive Chef to oversee our kitchen operations and deliver exceptional dining experiences.Role Overview:Accountable for the overall success of daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-r...
(Company Medical Aid & Provident Fund Contribution, Market related) Urgently Hiring: Executive ChefAn iconic establishment in Plettenberg Bay is seeking to appoint a highly skilled Executive Chef to join their culinary team. The Executive Chef is accountable for the overall success of the daily kitchen operations, and one who exhibits culinary talents by personally performing tasks while leading ...
Join Our Team as Executive Chef! Are you an experienced culinary leader with a passion for excellence? We're seeking an Executive Chef to oversee our kitchen operations and deliver exceptional dining experiences. Role Overview: Accountable for the overall success of daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-rel...
Candidate Requirements: Needs to have experience in an a la carte restaurant setup Be able to continuously develop and create new, tasty dishes Have experience in training and mentoring junior staff Have a high regard for hygiene in the kitchen Effectively manage and mitigate food cost Needs to be a neat and calm individual Have a formal training certificate/competence A proven track record of su...
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market RelatedSTART DATE : A.S.A.P / ImmediateREQUIREMENTS: Culinary DiplomaPreferably /- 4 years previous in a senior chef roleOwn transportLeadership and management skillsAble to work in a teamBasic computer skills (word, excel, outlook)Excellent written & oral commu...
Nestled within the serene Pezula Nature Retreat in Knysna, Village N Life epitomizes excellence in Tourism and Hospitality. Beyond traditional culinary management, we craft narratives that bring dining experiences to life. If you're seeking a nurturing environment that fosters career advancement and offers enticing rewards, your culinary sanctuary awaits.Join Village N Life as a Sous Chef and emb...
Nestled within the serene Pezula Nature Retreat in Knysna, Village N Life epitomizes excellence in Tourism and Hospitality. Beyond traditional culinary management, we craft narratives that bring dining experiences to life. If you're seeking a nurturing environment that fosters career advancement and offers enticing rewards, your culinary sanctuary awaits.Join Village N Life as a Sous Chef and emb...
EXECUTIVE CHEF Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high-quality product is produced. Responsible for guidin...
Our client is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALA...
Game Lodge in the Wolmaransstad are seeking a dynamic and experienced Head Chef to ensure all food is of the highest quality and produced in the mostefficient, cost-effective and safe way.Menus:Liaise with Restaurant General Manager and Food & Beverage Manager to construct menus with new or existing culinary creations.Collaborate with Restaurant General Manager and Management to set menu prices.S...
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P / Immediate REQUIREMENTS: Culinary Diploma Preferably /- 4 years previous in a senior chef role Own transport Leadership and management skills Able to work in a team Basic computer skills (word, excel, outlook) Excellent written &...
Nestled within the serene Pezula Nature Retreat in Knysna, Village N Life epitomizes excellence in Tourism and Hospitality. Beyond traditional culinary management, we craft narratives that bring dining experiences to life. If you're seeking a nurturing environment that fosters career advancement and offers enticing rewards, your culinary sanctuary awaits. Join Village N Life as a Sous Chef and em...
Nestled within the serene Pezula Nature Retreat in Knysna, Village N Life epitomizes excellence in Tourism and Hospitality. Beyond traditional culinary management, we craft narratives that bring dining experiences to life. If you're seeking a nurturing environment that fosters career advancement and offers enticing rewards, your culinary sanctuary awaits. Join Village N Life as a Sous Chef and em...
Group Head Chef: Roles and Responsibilities Development and capturing of new recipes Be active cost controlling and maintain of food cost Train and manage kitchen personnel and supervise/coordinate all related culinary activities Creates special menus for functions and determines portions sizes Before and during meals - oversees prep work and ensures that all meals leaving the kitchen are consist...
Group Head Chef:Roles and ResponsibilitiesDevelopment and capturing of new recipesBe active cost controlling and maintain of food costTrain and manage kitchen personnel and supervise/coordinate all related culinary activitiesCreates special menus for functions and determines portions sizesBefore and during meals - oversees prep work and ensures that all meals leaving the kitchen are consistent in...
This well-established 5* hotel is in search of an Executive Chef to take accountability for the overall success of the daily kitchen operations. It will be required to: Exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related functions Continually improving guest satisfaction while maintaining the operating budget Supervises all kitchen areas t...
Benefits: Company Medical Aid & Provident Fund Contribution Urgently Hiring:Â Executive ChefAn iconic establishment in Plettenberg Bay is seeking to appoint a highly skilled Executive Chef to join their culinary team. The Executive Chef is accountable for the overall success of the daily kitchen operations, and one who exhibits culinary talents by personally performing tasks while leading the sta...