chef jobs in pretoria

We are looking for energetic, dynamic and dedicatedCHEFSto join our Pretoria team.We are an established restaurant/cafe focusing on exceptional quality locally roasted coffee and artisan bread and pastries. Currently we have five stores and a bakery production/factory facility in Gauteng, with our sixth store opening end of May 2024.Requirements:Hard working and self motivatedAble to communicate ...

A 5 Star Boutique Hotel is looking for an experienced Front Office Manager to join the team. Previous experience as FOM is required, along with a Hospitality Diploma or similar. Excellent communication, training and leadership skills required. Management experience in a 5 Star Hotel is essential for this position.We are preferring a candidate who lives in Pretoria for this position is for an imme...

Head Chef - 3* Hotel - Johannesburg, GautengHead Chef - 3* Hotel - Johannesburg, GautengHead Chef - 3* Hotel - Johannesburg, GautengWe are currently seeking a talented and experienced Head Chef to join our clients team at a well-established 3* hotel in Johannesburg. This is a BEE (Black Economic Empowerment) position, and our client is committed to promoting diversity and inclusivity in the workp...

Head Chef - 3* Hotel - Johannesburg, GautengHead Chef - 3* Hotel - Johannesburg, GautengHead Chef - 3* Hotel - Johannesburg, Gauteng We are currently seeking a talented and experienced Head Chef to join our clients team at a well-established 3* hotel in Johannesburg. This is a BEE (Black Economic Empowerment) position, and our client is committed to promoting diversity and inclusivity in the work...

Executive Chef - Pretoria East

Senior Executive Chef - Pretoria

Executive Chef - Pretoria East

Bella's is a cozy, 40 seater restaurant situated at the beautiful Camps Bay Village, part of the Village N Life portfolio. Village N Life is a leading hospitality and tourism company based in the beautiful Camps Bay. We are recruiting a sous chef for Bella's, where the focus is on fresh, local ingredients and recipes that focus on wellness. CANDIDATE MINIMUM REQUIREMENTS Education: Grade 12 or eq...

Bella's is a cozy, 40 seater restaurant situated at the beautiful Camps Bay Village, part of the Village N Life portfolio. Village N Life is a leading hospitality and tourism company based in the beautiful Camps Bay. We are recruiting a sous chef for Bella's, where the focus is on fresh, local ingredients and recipes that focus on wellness. CANDIDATE MINIMUM REQUIREMENTS Education: Grade 12 or eq...

Bella's is a cozy, 40 seater restaurant situated at the beautiful Camps Bay Village, part of the Village N Life portfolio.Village N Life is a leading hospitality and tourism company based in the beautiful Camps Bay.We are recruiting a sous chef for Bella's, where the focus is on fresh, local ingredients and recipes that focus on wellness.CANDIDATE MINIMUM REQUIREMENTSEducation: Grade 12 or equiva...

The Head Pastry Chef at The Silo Hotel is responsible for running the Pastry section in our busy hotel kitchen. The Head Pastry Chef leads a team of professionals, to ensure the highest standards and consistent quality in the daily preparations for the Pastry section. They keep up to date with new products, recipes and preparation techniques, all of this to ensure that we live up to our purpose w...

The Head Pastry Chef at The Silo Hotel is responsible for running the Pastry section in our busy hotel kitchen. The Head Pastry Chef leads a team of professionals, to ensure the highest standards and consistent quality in the daily preparations for the Pastry section. They keep up to date with new products, recipes and preparation techniques, all of this to ensure that we live up to our purpose w...

Executive Sous Chef Hotel - KZNWe are looking for an expert Executive Sous Chef to join our client a well established and known brand hotel in KZNIf you are strong in cooperation, people management and have the right mindset for the job, then apply for the position of Executive Sous ChefOur client is searching a seasoned, highly experienced 5* Executive Sous Chef managing a large kitchen brigade ...

Fedics is recruiting for a Cook to assist with the preparation of and the serving of all meals to customers, ensuring great customer service always. It is the responsibility of a Cook to ensure that the kitchen and service areas are clean and tidy, assisting with waste removal and washing up. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers cli...

Candidate Requirements: Formal Chef Qualification At least 5 years of Chef Experience required in 5-star hotels or lodges Must be able to run and supervise the entire kitchen operation for the lodge Work with the Executive chef to ensure standards and goals are met Ensure all menus are followed and food standard is excellent at all times Support the chefs in daily supplies ordering from the centr...

The Head Pastry Chef at The Silo Hotel is responsible for running the Pastry section in our busy hotel kitchen. The Head Pastry Chef leads a team of professionals, to ensure the highest standards and consistent quality in the daily preparations for the Pastry section. They keep up to date with new products, recipes and preparation techniques, all of this to ensure that we live up to our purpose w...

Executive Chef Opportunity at Ostra: Mediterranean Social Club and Champagne & Oyster BarPosition: Executive Chef Offer: R40 000.00 CTC At Ostra, we are proud to offer a unique blend of relaxed fine dining with a focus on global contemporary cuisine and an emphasis on the freshest seafood. Situated at the heart of the culinary scene, our Mediterranean Social Club and Champagne & Oyster Bar is see...

Join Our Culinary Team at Ostra, Champagne & Oyster Bar and Mediterranean Social Club Position: Sous Chef Ostra, a distinguished Champagne & Oyster Bar and vibrant Mediterranean Social Club, is seeking an experienced and innovative Sous Chef to join our esteemed culinary team. As a pivotal support to our Executive Chef, the Sous Chef will help lead our kitchen operations and contribute to our rep...

Position : Executive ChefDepartment : Kitchen - BOHExecutive Chef Opportunity at Ostra: Mediterranean Social Club and Champagne & Oyster BarAt Ostra, we are proud to offer a unique blend of relaxed fine dining with a focus on global contemporary cuisine and an emphasis on the freshest seafood. Situated at the heart of the culinary scene, our Mediterranean Social Club and Champagne & Oyster Bar is...

Kendrick Recruitment is looking for a Sous Chef for this Luxury Hotel and Golf Resort in George. Someone who will assist with on the floor managing and control of the culinary areas within the F&B department, including Food Production, Food Service, Catering Event; Planning and Back of House. You will also have to provide a unique 5* product offering in all Hotel outlets and Restaurants in line w...

Kendrick Recruitment is looking for a Sous Chef for this Luxury Hotel and Golf Resort in George. Someone who will assist with on the floor managing and control of the culinary areas within the F&B department, including Food Production, Food Service, Catering Event; Planning and Back of House. You will also have to provide a unique 5* product offering in all Hotel outlets and Restaurants in line w...

CHEF WANTED, IMMEDIATE AVALAIBILITY Peoples Island Restaurant is a reputable restaurant well known for our freshly made handmade dishes. We have been been in business for more than a decade. A job position for Chef(s) Only is open. Applicant must hav

Description:The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes developing and costing menus, orders and recipe development, while maintaining the highest professional food quality and sanitation standards. The Sous Chef assumes a positio...

Our client in the Hospitality Industry is looking for a reliable Demi Chef whos main responsibility will be to assist with food preparation and cooking. Duties & Responsibility As demi chef you are responsible for all dishes prepared in your section, you must be knowledgeable about the section you oversee as well as how a kitchen functions as a whole. Being organized and able to work in fast-pace...