chef jobs in pretoria

We are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria, focusing on both home-cooked plated meals and frozen meal production. This role requires a deep passion for culinary excellence, strong leadership skills, and a comprehensive understanding of mass food production dynamics. Key Responsibilities: Menu Development: Design and implement innovative men...

Employer Description400-hectare property 30km north of Pretoria that can accommodate 135 guests and a 240 pax restaurant. Guests are tour groups, conference groups and private guests.Job DescriptionDevelop recipes and menus.Staff management (11 staff).Continually work to ensure correct handling procedures to minimize food waste.Implement and maintain the Companies' minimum standards for the produ...

Hot Kitchen Restaurant Chef

We are recruiting for a 2x Demi Chefs to assist the kitchen staff and ensuring the quality of food is maintained. The Demi Chef will be responsible for assisting in completing a variety of creative, organizational and leadership tasks to ensure the kitchen runs optimally and client's meals are satisfactory. Established in 1975, Feedem is a large contract catering company in South Africa which man...

Candidate Requirements: Needs to have experience in an a la carte restaurant setup Be able to continuously develop and create new, tasty dishes Have experience in training and mentoring junior staff Have a high regard for hygiene in the kitchen Effectively manage and mitigate food cost Needs to be a neat and calm individual Have a formal training certificate/competence A proven track record of su...

An established restaurant located in Hazelwood Pretoria east is currently seeking a Senior Kitchen Manager/ Head Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key re...

Running the allocated section given to you. Strong in A la carte Preparing food of a very high standard and quality. Ensure minimum or no wastage. Adhering to correct hygiene principles. Assist with food stock counts. Assist with OE stock counts. JOB KNOWLEDGE: Strong leadership qualities Creative in food and menu planning Demonstrate passion for attention to detail and high standards. Good all-r...

Kitchen Manager / Sous Chef - Centurion

Kitchen Manager / Head Chef - Hazelwood

Kitchen Manager / Head Chef - Hazelwood

These jobs were popular with other job seekersSenior Restaurant GM required by an established upmarket Grill and Seafood Restaurant in Lynwood (Pretoria). My client is seeking a seasoned restaurant manager who embodies entrepreneurial spirit and ownership mentality. The ideal candidate will have a proven track record of not only managing restaurant operations but also demonstrating a strong sense...

Upbeat and upscale 5-star luxury establishments.Job DescriptionOur esteemed clients are actively seeking experienced Head Chefs to lead their culinary teams in the dynamic Gauteng area.QualificationsProven track record as a Head Chef or in senior culinary roles in 5-star establishments.Possession of a culinary degree or equivalent certification.SkillsProficiency in menu planning, food preparation...

Job Summary: To prepare ingredients for the daily menu, keep work areas clean and safe to ensure sufficient availability of quality meals. Main Responsibilities (not limited to): Prepare cooking ingredients to ensure that food is prepared according to the set menu. Cook food under the instruction of a Chef to ensure food is ready on time. Serve food to ensure the quality of the presentation of th...

Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness of dietaries. - Ability to train and manage staff. - A clear understanding...

A luxury Asian brand restaurant is seeking an experienced Restaurant Kitchen Manager who has the following:- Tertiary diploma in f&b or hospitality management Minimum 3 years as Kitchen Manager of a full service Asian restaurant - NOT A CHEF FROM HOTELS Must have excellent back of house and stock management experience Must have management experience with regards to overseeing smooth operation of ...

Reference: Pta000064-VLR-1 Our client within the Hospitality industry is looking for an experienced Procurement Manager who has in dept experience within the hospitality industry. The company is based in the Northern Pretoria area. Job Purpose: You work with suppliers to negotiate contracts for the purchase of required goods and keep accurate records of transactions trends. You will also assist t...

These jobs were popular with other job seekers Reference: JHB009194-CP-12579_Test SpecialistLocation: GautengContract Term: 1 May 2024 - 31 December 2026 Duties & Responsibilities ESSENTIAL SKILLS REQUIREMENTS: Testing and Ops Tools: Selenium, Cucumber, XRay, REST-assured, GitHub Advanced Security, Contrast Assess, Grafana k6, Karate, Prometheus, Grafana, ELK/EFK, Logstash / Influx DB, JMeter Lan...

The Feedem Group seeks to appoint a Group Human Resources and Transformation Manager who will drive the People strategy for a large national outsourced food and services group, ensuring alignment of its People strategy with the business objectives. Established in 1975, Feedem is a large contract catering and associated services company in South Africa which manages in excess of 300 sites and empl...

The Feedem Group seeks to appoint a Group Human Resources and Transformation Manager who will drive the People strategy for a large national outsourced food and services group, ensuring alignment of its People strategy with the business objectives. Established in 1975, Feedem is a large contract catering and associated services company in South Africa which manages in excess of 300 sites and empl...

Job DescriptionThe Feedem Group seeks to appoint a Group Human Resources and Transformation Manager who will drive the People strategy for a large national outsourced food and services group, ensuring alignment of its People strategy with the business objectives.Established in 1975, Feedem is a large contract catering and associated services company in South Africa which manages in excess of 300 ...

We are recruiting for a Food Service Assistant to join our team. The Food Service Assistant assists the Cooks and Chefs with food productions and preparations, serves food, and keeps the dining area and kitchen clean. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, che...

We are recruiting for a General Assistant to join our team. The General Assistant assists the Cooks and Chefs with food productions and preparations, serves food, and keeps the dining area and kitchen clean. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and hum...

We are recruiting for a Food Service Assistant to join our team. The Food Service Assistant assists the Cooks and Chefs with food productions and preparations, serves food, and keeps the dining area and kitchen clean. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, che...

We are recruiting for a Food Service Assistant to join our team. The Food Service Assistant assists the Cooks and Chefs with food productions and preparations, serves food, and keeps the dining area and kitchen clean. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, che...