SOUS CHEF : UPMARKET WINE ESTATE (PAARL)Our client, an upmarket Estate in Paarl area, is looking to hire an experienced and talented SOUS CHEF to join their team. The position requires a creative and a hands-on approach to food production.We are looking for an enthusiastic and talented Sous Chef with very good interpersonal skills and the ability to liaise with guests, with a strong culinary and ...
SOUS CHEF : UPMARKET WINE ESTATE (PAARL) Our client, an upmarket Estate in Paarl area, is looking to hire an experienced and talented SOUS CHEF to join their team. The position requires a creative and a hands-on approach to food production. We are looking for an enthusiastic and talented Sous Chef with very good interpersonal skills and the ability to liaise with guests, with a strong culinary an...
TALENTED CDP FIVE-STAR PROPERTY (PAARL)Our client, a 5* Property, situated in Paarl, is looking to employ a talented CHEF DE PARTIE to join their team. The ideal individual for the CDP position is someone with a strong operational and culinary skill set, with a love for food and cooking, experience on in all kitchen sections, quality driven, a leader, stable and able to perform under pressure. A ...
TALENTED CDP FIVE-STAR PROPERTY (PAARL) Our client, a 5* Property, situated in Paarl, is looking to employ a talented CHEF DE PARTIE to join their team. The ideal individual for the CDP position is someone with a strong operational and culinary skill set, with a love for food and cooking, experience on in all kitchen sections, quality driven, a leader, stable and able to perform under pressure. A...
This highly acclaimed SA Top Chef offers fresh and beautifully styled contemporary cuisine - all prepared from scratch using daily fresh produce. The cuisine is inspired by the beauty of the surrounding winelands with a small team of chefs at the main restaurant and terrace overlooking the entire Paarl Valley. Our focus is to create wholesome farm fresh cuisine, beautifully plated with absolute c...
This highly acclaimed SA Top Chef offers fresh and beautifully styled contemporary cuisine - all prepared from scratch using daily fresh produce. The cuisine is inspired by the beauty of the surrounding winelands with a small team of chefs at the main restaurant and terrace overlooking the entire Paarl Valley. Our focus is to create wholesome farm fresh cuisine, beautifully plated with absolute c...
JUNIOR SOUS CHEF FIVE-STAR PROPERTY (Paarl) Our client, a 5* Property, situated in Paarl, is looking to employ a JUNIOR SOUS CHEF to join their team. The ideal individual for the JUNIOR SOUS CHEF position is someone with a strong operational and culinary skill set, with a love for food, passionate about staff development, previous experience in running and managing a diverse and busy kitchen oper...
JNR SOUS CHEF
Attention all culinary enthusiasts! We are currently seeking a talented Senior Chef to join our team in the heart of the Franschhoek wine valley. The ideal candidate will have a passion for vegetarian cuisine, a keen eye for detail, and a visual, simplistic style. Our kitchen is committed to using only the freshest fruits and vegetables, and we need a chef who shares our dedication to quality. If...
Attention all culinary enthusiasts! We are currently seeking a talented Senior Chef to join our team in the heart of the Franschhoek wine valley. The ideal candidate will have a passion for vegetarian cuisine, a keen eye for detail, and a visual, simplistic style. Our kitchen is committed to using only the freshest fruits and vegetables, and we need a chef who shares our dedication to quality. If...
JUNIOR SOUS CHEF SOPHISTICATED PROPERTY (FRANSCHHOEK) Our client is a sophisticated property situated in the Franschhoek Valley. We are looking for a talented JUNIOR SOUS CHEF to join their team. Previous experience in an upmarket hotel environment will be beneficial. The Junior Sous Chef position offers a dynamic career opportunities to a positive, vibrant and energetic individual. The ideal can...
Kendrick Recruitment is looking seeking an exceptional Deputy Hotel GM who is passionate about managing all aspects of a hotel based within the grounds of a luxury wine estate. The position also involves additional food and beverage duties. The ideal candidate is an experienced, professional, and driven individual with excellent interpersonal and administrative skills. Requirements: A hospitality...
Are you a chef looking to do something a little different? We have an exciting opportunity for a Chef to travel between three retail stores based in Paarl, Stellenbosch and Vergelegen. The position will be a 6-month fixed term with a big possibility to become permanent and will be only 4 days a week from Thursdays to Sundays during retail hours. Job Purpose: As a Chef/Promoter, you will be respon...
Are you a chef looking to do something a little different? We have an exciting opportunity for a Chef to travel between three retail stores based in Paarl, Stellenbosch and Vergelegen. The position will be a 6-month fixed term with a big possibility to become permanent and will be only 4 days a week from Thursdays to Sundays during retail hours. Job Purpose: As a Chef/Promoter, you will be respon...
BeBee Professionals is looking for an experienced Catering Chef Manager to join our team in Paarl. The successful candidate will be responsible for managing the catering operations of the company, including menu planning, food preparation, and staff management. The ideal candidate should have a minimum of 5 years of experience in a similar role, a culinary degree or equivalent, and a proven track...
Functions Coordinator/ Chef - PaarlFull job descriptionJob Advert SummaryWe are recruiting for a Functions Coordinator/Chef, to oversee overall management, planning and control of the functions and banqueting operation - maintaining 5 star standards set by both the company and the client within agreed budgetary limits.Established in 1975, Feedem is a large contract catering company in South Afric...
Are you passionate about crafting culinary delights that tantalize the taste buds? Do you thrive in a fast-paced kitchen environment where creativity and innovation are celebrated? If so, we want you to join our client's team as a Junior Sous Chef!About Us: Our client is a renowned establishment nestled in a picturesque location, dedicated to providing exceptional dining experiences to their gues...
Bridge House School in Boston, Lincolnshire are recruiting for a cook to join their catering team! We are looking for passionate people, who can promote healthy eating and provide varied meals that meet the required care standards and contribute to the wellbeing of our Children and Young People. In this role, you will be responsible for the cooking within the school to deliver healthy, varied and...
Pastry Chef
Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all kitchens. Satisfying guest s needs and exceeding guest s expectations are your number one priority. MAIN RESPONSIBILITIES Specific Duties Checking the staff timing, grooming, and personnel cleanliness. Control all the mise-en-place, prepar...
Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all kitchens. Satisfying guest s needs and exceeding guest s expectations are your number one priority. MAIN RESPONSIBILITIES Specific Duties Checking the staff timing, grooming, and personnel cleanliness.Control all the mise-en-place, prepara...
Pastry ChefThe successful candidate will be responsible for the following:The daily run and overseeing of all pastry and farm shop preparationsCreating innovative à la carte desserts, pastries, and confectionary for all necessary departmentsKitchen inventory and stock managementStaff managementWorking closely with all chefs in the run of the kitchenApplications are awaited from persons who comply...
Assist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all kitchens. Satisfying guest s needs and exceeding guest s expectations are your number one priority.Requirements:- Matric- Diploma in Professional Cookery- 5-star restaurant experience of at least 3 years in a similar position- Able to...
Assist the Head Chef in maintaining standards and an efficient operation. Satisfying guest s needs and exceeding guest s expectations are your number one priority.Duties & ResponsibilitiesAssist the chef in checking the staff timing, grooming, and personnel cleanliness.Does all the mise en place, preparation, cutting of meat, fish when the need arise, cooking and arranging of food as instructed.C...
Page 1 of 2
Next Page