Chef Full-time job offers in Kwazulu Natal

We are recruiting a Cook to join our team, in this role you will under direct supervision, performs general cooking duties using standardizes recipes and performs other preparation and sanitation duties as required. Washes, peels and trims ingredients and assists Head Chef. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs,...

We are recruiting for a Production Chef to join our team. The successful candidate will be responsible for the smooth operation of functions and production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the Catering Manager. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced...

We are recruiting for a Head Chef to join our team. The successful candidate will develop and plan menus, establish recipes, food purchase specifications and assist in the management of strategic and day to day operations. The Head Chef will coordinate, execute, supervise, and evaluate all food production activities of a fast-paced operation As a leading African Integrated Workplace Management So...

We are recruiting for a Catering Manager to join our team. The successful candidate will be responsible for all food service-related activities which include managing and guiding the kitchen staff to perform efficiently. The Catering Manager needs to ensure high quality of food preparation, presentation and service is up to Fedics standards by meeting all quality grading standards in all areas of...

Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with 4 years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the ability to run a pass. Main duties will include food preparation, stock control and kitchen administration. Strong knowledge of food hyg...

Hospitality and Outdoor- New Vacancy- Head Chef Luxury Game Reserve Vryheid, Kwa-Zulu Natal Requirements Minimum of 2 years previous Head Chef experience in a similar environment Formal Training from a culinary academy Experience in fine dining Willing and eager to work in a remote location Good knowledge and understanding of stock procedures and control Must be able to cost all menu items Must b...

Hospitality and Outdoor- New Vacancy Sous Chef Luxury Game Lodge- Vryheid, Kwa-Zulu Natal Requirements Previous experience as a Sous chef in a 4/5-star Lodge environment Cooking and Hygiene qualifications beneficial Menu compilation and implementation Ability to co-ordinate the kitchen team to produce menus and food items with attention to detail, and high standards of presentation. Ordering of s...

VACANCY - COOK

Role & Responsibilities: Menu Planning for the various dining points in the lodge. Seasonal menus showcasing local cuisine and ingredients. Menu planning for all adventure activities outside of the lodge. Food preparation for all dinning points. Overseeing all aspects of food preparation, including ingredient sourcing, cooking, plating, etc. Kitchen Management: Managing and training of kitchen st...

Head Chef - Boutique Hotel's Busy Beachfront Restaurant - Umhlanga Synopsis: Join our clients dynamic team as the Head Chef at their renowned boutique hotel in Umhlanga. They offer a unique Mediterranean dining experience with breathtaking views of the beach. Salary: R20000 - R30000 per month, based on experience. Description: We are seeking an experienced and passionate Head Chef to lead the kit...

Kendrick Recruitment is now seeking a Chef De Partie for a 4* Lodge based in Hluhluwe, KZN. We are looking for a candidate who has a real passion for cooking and a love for what they do. This lodge is specifically seeking someone with previous Lodge experience within a similar environment. We are looking for a chef who would be able to assist the Head Chef with the prepping and cooking of meals w...

Hotel close to Kokstad is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. Responsibilities: Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis and control and stock security procedures. Plan and direct food preparation culinary activities Modify or create menus that meet qualify standa...

Hotel & Resort close to Newcastle is looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment. Responsibilities: Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis and control and stock security procedures. Plan and direct food preparation culinary activities Modify or create menus that me...

Head chef

JD Specialized Recruitment are partnering with a luxury lodge in KwaZulu Natal to recruit a creative and experience Head Chef , with 5* Lodge experience. Requirements Diploma from a reputable culinary institution. 3 years experience in a Head Chef position at a 5* property. Qualifications or experience in training. Strong background in HACCP procedures and implementation. Experience in kitchen ma...

SENIOR SOUS CHEF ZULULAND R15000 to R18000 Live in Urgently recruiting for a SENIOR SOUS CHEF for a Luxury 5* Game Lodge in Zululand. Requirements: Qualification in Culinary Art Must have 5* A la Carte experience and exceptional plating skills Lodge experience a definite At least 5 to 8 years Cheffing experience Must be able to work 21 days on 7 days off rotation If you are a dynamic Chef with a ...

Hospitality and Outdoor - New Vacancy- Head Chef Luxury Resort Kwa-Zulu Natal Requirements: 3-5 years previous Senior Sous/Head chef experience in a 4/5-star environment (essential) Relevant culinary diplomas/certification (essential) Good understanding of food and wine trends Knowledgeable of all dietary and religious requirements Good knowledge of creating, implementing, and maintaining written...

HEAD CHEF ZULULAND R20000 to R25000, Live in Currently recruiting for an experienced HEAD CHEF for an upmarket Game Reserve in Zululand who would be responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets, and other food facilities, resulting in outstanding guest satisfaction. Additionally, respo...

Food and Beverage ManagerLocation: Umhlanga, South AfricaCompany: Join our client, a distinguished 4-star hotel located in the vibrant city of Umhlanga, where excellence in service meets culinary mastery. We are currently seeking a passionate and experienced Food and Beverage Manager to lead our clients dining establishments to new heights of gastronomic delight.Position Type: Full-time, Permanen...

We re looking for a Chef who is ready to join our team and infuse Mediterranean magic into KZN! Get ready to whip up delicious creations, collaborate with a passionate team, and bring fresh flavours to our a new hotspot in the making. Part of an Established Expanding Restaurant Company in SA. Send your CV

Managerial/Chef Vacancy

Large luxury resort in the Drakensburg seeking experienced Executive Chef * Tertiary culinary qualification * Min 5 yrs as an Executive Chef in a large 4 or 5-star hotel/resort * Ability to multitask and manage multiple outlets simultaneously * Good financial accumen and stock control * Solid and stable track recorn in the hospitality industry with reputable references * Strong leadership and com...

An award winning 5 Star Game Reserve is looking for a Sous Chef to join the team. We are looking for someone with 3 years experience as a Sous Chef in a busy Game Lodge. A culinary diploma, and full drivers license is essential. It would be an advantage if you could speak Zulu. Shortlisted candidates would need to do an onsite cook off interview Please forward a full CV, recent photo and contacta...

We are looking for an experienced CDP to join the Kitchen team at an established proeprty. Prerequisites: A high standard of spoken and written English. Flexible working hours subject to the demands of the business. Able to work under pressure. Excellent culinary catering talent. Education & Experience Must have 3 years experience of working in a 4- or 5-star hotel. Relative certification or qual...