Food Beverage jobs in Cape Town

ANEW Hotel Green Point is looking for a Cook to join the winning team. The preparation and delivery of high-quality, food, deserts and pastry items in a busy restaurant and function kitchen. Also be able to undertake a varied list of food preparation for the kitchen daily, according to the required standards of the hotel. Please be advised that this is a live-in position.

PATISSERIE SPECIALIST / SENIOR ARTISAN BAKER - Cape TownDate Job Posted: 02-May-2024 Back All by recruiter Email PATISSERIE SPECIALIST / SENIOR ARTISAN BAKER - Cape TownDate Job Posted: 02-May-2024Location: Cape Town Expansion plans are under way for the opening of another Boutique Bakery and Specialist Patisserie Store the third of its kind in just 4 years and since this premier brand initially ...

FOOD AND BEVERAGE MANAGER - CAPE TOWNFull job descriptionWe are looking for a dedicated, creative Food and Beverage Manager. The responsibilities of the Food and Beverage manager includes managing the Food and Beverage operations and standards, adhering to budgets, hiring and training food and beverage staff, and handling guest complaints.Responsibilities:Designing delicious and attractive menus ...

We we are seeking a dynamic and experiencedFood and Beverage Managerto lead our culinary team and oversee all aspects of our food and beverage operations.Key Responsibilities:Develop and implement strategic plans and initiatives to enhance the overall quality and profitability of the food and beverage department, including restaurant, bar, banquet, and room service operations.Recruit, train, supe...

We are looking for a dedicated, creative Food and Beverage Manager. The responsibilities of the Food and Beverage manager includes managing the Food and Beverage operations and standards, adhering to budgets, hiring and training food and beverage staff, and handling guest complaints. Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, plan...

We we are seeking a dynamic and experienced Food and Beverage Manager to lead our culinary team and oversee all aspects of our food and beverage operations. Key Responsibilities: Develop and implement strategic plans and initiatives to enhance the overall quality and profitability of the food and beverage department, including restaurant, bar, banquet, and room service operations. Recruit, train,...

Are you a culinary maestro with a passion for creating exceptional dining experiences? Do you thrive in high-pressure environments, seamlessly balancing quality and efficiency? If so we are looking for you!Responsibilities:As a Sous Chef in a luxury restaurant you will play a pivotal role in upholding our reputation for culinary excellence. Your responsibilities will include:Culinary Expertise:Ma...

Looking for a Head Chef for a upmarket, high-volume restaurant in Cape Town. As a key player in the culinary scene, the aim is to set new standards of excellence, providing a luxurious dining experience..Responsibilities:Lead and inspire the culinary team to deliver exceptional and consistent dishes.Develop and create innovative and high-quality menu offerings.Ensure the kitchen operates efficien...

This exciting independently owned 60 seater restaurant is part of a multi-award-winning group of restaurants in the Western Cape. We are in search of an extremely creative, young, imaginative and focused Head Chef to lead the small kitchen brigade in preparation for an additional opening later in the year. This is a position that requires a dynamic and truly phenomenal Head Chef with a proven tra...

The Silo Hotel's Food & Beverage Manager is responsible for ensuring that every aspect of the dining experience at the hotel (from the product to the team members) is successfully managed to meet, if not exceed, the exacting standards of The Royal Portfolio's properties. As this important role directly impacts the guest experience, the F&B Manager works closely with the hotel's General Manager, D...

Requirements: Relevant Degree or Diploma A minimum of 5 years' proven, relevant experience At least 3 years' experience managing a small team Experience conducting media interviews / Public speaking Writing and speaking skills Project management and organisational skills Creative problem-solving / analytical skills Inter-personal communication and relationship-building skills Leadership and skill...

A Busy 4* Safari hotel with over 80 rooms and restaurant, offering various safari activities (for residents and day visitors) seeks a dynamic and experienced Hotel Sous chef, accustomed to dealing with large volumes. Essential requirements:- Matric and related hospitality management qualification Minimum 3 years experience in a Sous chef positon in 4* hotel with over 70 rooms Strong buffet and fo...

Requirements: Relevant Degree or Diploma A minimum of 5 years' proven, relevant experience At least 3 years' experience managing a small team Experience conducting media interviews / Public speaking Writing and speaking skills Project management and organisational skills Creative problem-solving / analytical skills Inter-personal communication and relationship-building skills Leadership and skill...

Snr Chef De partie , 4 star hotel southern Subs Cape Town 4 star hotel is looking for snr CDP to join team, candidate will have 1-2 years cdp exp with in hotel or top restaurant as a cdp. Stable employment history and contactable refs. Will live with in reasonable traveling distance to work and have transport to work. Salary R13-14000 email cv in ms word to apply.

Food handler may do many different things such as making, cooking, preparing, serving, packing, displaying and storing food.clean kitchens and food preparation areas.clean cooking and general utensils used in kitchens and restaurants such as cutlery or dishes.wash, peel and chop vegetables or fruit.prepare ingredients for cooking, and prepare salads, savouries and sandwiches.Please do not apply i...

Calling All Passionate Bakers! Join Us in Camps Bay! Are you an artisanal baker with a love for creating delectable pastries, bread, and desserts? We are seeking a talented and creative Baker to join our esteemed team at a renowned bakery in the picturesque Camps Bay area. As a Baker, you'll have the opportunity to: Showcase your skills in crafting an array of artisan bread, pastries, cakes, and ...

The main purpose of the role is to interact with guests to create memorable guest experiences. Furthermore, mix ingredients, prepare and serve beverages to guests in accordance with the Restaurant s standards. RESPONSIBILITIES: Greet guests and provide them with a beverage menu Interact with guests and take any beverage orders Inform guests of specials on various beverages Regularly attend to gue...

The main purpose of this role entails attending to guests with the highest level of service and acting as an ambassador of the brand by creating memorable guest experiences. Furthermore, greeting guests, taking orders, communicating with kitchen staff, and serving guests accordingly. RESPONSIBILITIES: Greet guests and present them with the menu Inform guests of special items for the day and menu ...

Experienced Bartender Wanted

Head Chef / Chef de Cuisine

Are you a culinary maestro with a passion for creating exceptional dining experiences? Do you thrive in high-pressure environments, seamlessly balancing quality and efficiency? If so we are looking for you! Responsibilities: As a Sous Chef in a luxury restaurant you will play a pivotal role in upholding our reputation for culinary excellence. Your responsibilities will include: Culinary Expertise...

Looking for a Head Chef for a upmarket, high-volume restaurant in Cape Town. As a key player in the culinary scene, the aim is to set new standards of excellence, providing a luxurious dining experience.. Responsibilities: Lead and inspire the culinary team to deliver exceptional and consistent dishes. Develop and create innovative and high-quality menu offerings. Ensure the kitchen operates effi...

Commis Chef - Southern Suburbs

Barista/Waiter Needed