butchery jobs

Large Corporate Catering company is seeking a Business development specialist to grow its portfolio by sourcing and securing retainable business - Previous Hospitality Sales experience essential. As per the company equity quota this position is open to all candidates in the Indian, African or Coloured demographic. MINIMUM REQUIREMENTS: Tertiary Education essential, Outgoing, presentable demeanour...

Are you a detail-oriented, creative, and passionate individual who thrives in the world of weddings? We are seeking a Wedding Coordinator to join our dynamic team and help bring couples' dreams to life. As a Wedding Coordinator at Orion Hotels & Resorts (South Africa) you will play a pivotal role in orchestrating and executing flawless weddings, ensuring that every detail is perfect and that each...

Group Financial Manager is required for large corporate and facilities company based in Kempton Park.Kindly note that this is an EE Employment Equity position open to all Indian, Coloured or African Candidates as per the client's EE quota.Financial Manager or CA(SA) candidates with strong management and leadership skills and can operate under challenging conditions.Corporate Hotel / Catering / ho...

Group Financial Manager is required for large corporate and facilities company based in Kempton Park. Kindly note that this is an EE Employment Equity position open to all Indian, Coloured or African Candidates as per the client's EE quota. Financial Manager or CA(SA) candidates with strong management and leadership skills and can operate under challenging conditions. Corporate Hotel / Catering /...

Who you are As the Sales Director you are eager meet and beat the companies sales targets and always looking to set a new standard. You have money on your mind and hospitality in your heart. You bring a competitive edge and creative solutions to motivate and support your team. What you'll be doing Leads direct reports to achieve the property's sales goals and holds them accountable to their essen...

Hotel in Port Elizabeth are currently recruiting for a Pastry Chef. A knowledge of Menu Planning for High Teas & Dessert Menus Buffet desserts Banqueting catering desserts Prepare a wide variety of new and exciting baked goods Monitor stocks for baking ingredients and make appropriate orders within budget Check quality of materials and condition of equipment and devices used for cooking and bakin...

Hospitality / Hotel / Catering / Tourism / Travel R6 000 - R6 000 Monthly Cost To Company (Live-in) Our client is currently in search of a waiter to join their dynamic team. Requirements: Willingness to relocate is required.Grade 12 education is mandatory.4-5 years of relevant experience is essential.Previous experience with Micros is advantageous.Excellent communication and interpersonal skills ...

Hospitality / Hotel / Catering / Tourism / Travel R6 000 - R6 000 Monthly Cost To Company (Live-in) Our client is currently in search of a waiter to join their dynamic team. Requirements: Willingness to relocate is required.Grade 12 education is mandatory.4-5 years of relevant experience is essential.Previous experience with Micros is advantageous.Excellent communication and interpersonal skills ...

Game Reserve that has a 4 star hotel and self catering accommodation.Job DescriptionOur client is looking for a head chef that will oversee the kitchen and the staff.40 seater restaurant and 70 seater conference/wedding venue.Will oversee 3 sous chefs.Menu planning.Stock controls.Ideally the candidate will have their home base in Durban, Pinetown and surrounds due to off days not necessarily bein...

MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective communication to all persons by working closely with Groups & Conventions, National Sales, F & B Control, Kitchen and Finance.Responsible in ensuring food hygiene and safety standards.Control of all F&B areas in accordance with the policies and pro...

MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective communication to all persons by working closely with Groups & Conventions, National Sales, F & B Control, Kitchen and Finance.Responsible in ensuring food hygiene and safety standards.Control of all F&B areas in accordance with the policies and pro...

MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective communication to all persons by working closely with Groups & Conventions, National Sales, F & B Control, Kitchen and Finance.Responsible in ensuring food hygiene and safety standards.Control of all F&B areas in accordance with the policies and pro...

The Main Purpose of the jobThe successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food service.Education and Experience required:Minimum of 2 years' experience as a Cook in a contract catering environment is essentialCustomer Service experience is essentialMatric is essentialProfessional Cookery certificate will be an adva...

The Main Purpose of the jobThe successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food service.Education and Experience required:Minimum of 2 years' experience as a Cook in a contract catering environment is essentialCustomer Service experience is essentialMatric is essentialProfessional Cookery certificate will be an adva...

Hospitality / Hotel / Catering / Tourism / Travel R 25 000 - R 30 000 Monthly Cost To Company (Market related, Negotiable) Our client is looking for an experienced Head Chef to join their company. Requirements:5 to 7 years of relevant experienceStrong personalityAbility to work under pressureMatricFormal Cooking degree/ diplomaExperience with running functions of up to 250 paxJob Duties:Responsib...

The Main Purpose of the job The successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food service. Education and Experience required: Minimum of 2 years' experience as a Cook in a contract catering environment is essentialCustomer Service experience is essentialMatric is essentialProfessional Cookery certificate will be an a...

Hospitality / Hotel / Catering / Tourism / Travel South Africa - Gauteng , Johannesburg - North (Sandton / Midrand / Diepsloot) R24 000 - R24 000 Monthly Cost To Company Our client is seeking an experienced and qualified Sous Chef to join their team. Requirements: 3 years of experience as a Sous Chef.Matric.Formal degree/diploma in culinary arts. Experience in a similar field. Job Duties: Assist ...

The Main Purpose of the job The successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food service. Education and Experience required: Minimum of 2 years' experience as a Cook in a contract catering environment is essentialCustomer Service experience is essentialMatric is essentialProfessional Cookery certificate will be an a...

Reference: JHB003599-RM-3 To manage and control all aspects of the Complex Hotel Operations to the required Standards within the agreed budgetary limits and parameters and ensuring guest satisfaction and profit maximization. MAIN RESPONSIBILITIES: Effectively manage, control and direct Food & Beverage division. Manage all Food & Beverage outlets & Banqueting. Ensure effective communication to all...

Reference: JHB003600-RM-3 To manage and control all aspects of the Complex Hotel Operations to the required Standards within the agreed budgetary limits and parameters, and ensuring guest satisfaction and profit maximization. MAIN RESPONSIBILITIES: Effectively manage, control and direct Food & Beverage division. Manage all Food & Beverage outlets & Banqueting. Ensure effective communication to al...

Reference: JHB003599-RM-3 To manage and control all aspects of the Complex Hotel Operations to the required Standards within the agreed budgetary limits and parameters and ensuring guest satisfaction and profit maximization. MAIN RESPONSIBILITIES: Effectively manage, control and direct Food & Beverage division. Manage all Food & Beverage outlets & Banqueting. Ensure effective communication to all...

Reference: JHB003600-RM-3 To manage and control all aspects of the Complex Hotel Operations to the required Standards within the agreed budgetary limits and parameters, and ensuring guest satisfaction and profit maximization. MAIN RESPONSIBILITIES: Effectively manage, control and direct Food & Beverage division. Manage all Food & Beverage outlets & Banqueting. Ensure effective communication to al...

RESERVATIONS RECEPTIONISTSelf-Catering CollectionThis successful 5* Self-Catering Collection is looking for the perfect candidate to work in their reservations office - all bookimgs and phone queries and be the front facing, warm welcome to their guests.Personality and Competencies Enthusiastic, friendly and well-groomed individual with sober habits to work in De Waterkant Cape Town. The person s...

We are currently seeking a dynamic and experienced Hotel & Resort General Manager to lead one of our flagship properties, Avalon Springs. Avalon Springs Resort is renowned for its top-notch hospitality and natural hot springs, nestled between the picturesque mountain ranges of Montagu. The resort offers large wooden mountain chalets, well-appointed self-catering apartments, and luxurious hotel ro...